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A technology of sesame glutinous rice balls and black skin, which is applied in food science, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as single taste, achieve delicious taste, lower blood pressure and cholesterol, and prevent atherosclerosis Effect
Inactive Publication Date: 2014-01-29
周太平
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In the prior art, the wrappers of glutinous rice balls are all made of water-milled white glutinous rice flour or water-milled black glutinous rice flour, with a single taste; at the same time, although the fillings have their own characteristics, most of them are just to adjust the taste.
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[0034] Below in conjunction with embodiment, the present invention will be further described. The following description is by way of example, but the protection scope of the present invention should not be limited thereto.
[0035] The black-skin sesame glutinous rice balls of the present embodiment are made of glutinous rice balls wrapped in skin and stuffed glutinous rice balls;
[0036] A. Prepare glutinous rice ball wrapping:
[0037] The glutinous rice ball wrapper is prepared from the following raw materials by weight:
[0038]
[0039] Its production process is as follows:
[0040] a, raw material preparation: get each raw material by above-mentioned parts by weight, back up respectively;
[0041] B, black glutinous rice, white glutinous rice, black rice pretreatment: with standby black glutinous rice and white glutinous rice and black rice, wash, dry, pulverize through superfine pulverizer, cross 600 mesh sieves, get black glutinous rice fine powder, respectively...
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Abstract
The invention discloses black-wrapper sweet soup balls and relates to the technical field of food processing. The sweet soup balls comprise wrappers and fillings, wherein the wrappers are prepared from the following raw materials: maize starch, black sticky rice, black beans, modified starch, white sticky rice, black rice, a quick-frozen stabilizer, a modifier, black fungi, glycerin monostearate and quick-frozen oil; the fillings are prepared from the following raw materials: the black sesame, peanut kernels, white granulated sugar, cinnamon powder, strawberry pulp, walnut kernels, honey, yolk, maltodextrin, quick-frozen oil, grape pulp and glucose. The sweet soup balls are fragrant and sweet in mouth feel and sticky but not greasy, have the effects of nourishing kidney and nourishing the stomach, producing saliva to slake thirst, regulating middle warmer to lower vital energy, regulating fat to lose weight, preventing and treating atherosis, reducing blood fat and the like, and are suitable for people of all ages.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to black-skinned sesame glutinous rice balls. Background technique [0002] Tangyuan is a new kind of quick-frozen food, which is famous for its sweet and glutinous. Glutinous rice balls are generally made of outer wrappers or salty or sweet fillings, which can provide certain nutrients and have a general catering effect. In the prior art, the wrappers of glutinous rice balls are all made of water-milled white glutinous rice flour or water-milled black glutinous rice flour, and have a single taste; meanwhile, although the fillings have their own characteristics, most of them are just flavor adjustments. [0003] Such as the Chinese patent (application number 200610161510.2) "a quick-frozen sesame dumpling filling", which is composed of black sesame powder, white sugar, shortening, and peanut powder, wherein the weight ratio of each component is 15:34:22:10; due to the The ...
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Application Information
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