Olive balsam-pear juice drink and its preparing process
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A technology of olive bitter gourd and olives, which is applied in the field of olive bitter gourd beverage and its preparation technology, can solve problems such as waste of resources, and achieve the effects of avoiding waste of resources, rich nutrition, and high development and application value
Inactive Publication Date: 2011-03-16
唐金华
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In fact, most of the nutrients of olives are just in the juice, so discarding it will cause a great waste of resources
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[0014] The present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments.
[0015] An olive balsam pear juice beverage is made from olives and balsam pear as raw materials, wherein the weight parts of each raw material are:
[0016] 3-18 fresh olives and 5-45 fresh bitter gourds, the best parts by weight are:
[0017] Fresh olives 10 fresh bitter gourd 25.
[0018] The preparation method of the beverage comprises the following process steps.
[0019] (1) Olive juice extraction:
[0020] Weigh 3-18 parts by weight of fresh olives, put them into the washing machine, and use 0.5%-2%Na 2 CO 3 Wash with aqueous solution, then rinse with purified water to discharge the material, drain and send it to a microdermabrasion machine for microdermabrasion, then rinse the olive fruit and the microdermabrasion machine with purified water, and take the olive microdermabrasion lotion for later use. Put the peeled olives into the ...
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Abstract
The present invention relates to an olive bitter melon juice beverage and its preparation process. Said beverage is made up by using olive and bitter melon as raw material through a certain preparation process. Said beverage not only has rich nutrients, but also has the health-care functions of clearing away summer-heat and relieving sore-throat.
Description
technical field [0001] The invention relates to a fruit and vegetable drink and a preparation method thereof, in particular to an olive bitter melon drink and a preparation process thereof. Background technique [0002] Olive (Canarium album Raeusch) is a medicinal and edible fruit, which has the functions of clearing the lungs, relieving the throat, promoting body fluid and detoxifying. Its main components are carbohydrates, fat, protein, calcium, phosphorus, iron, chlorophyll, carotenoids, vitamin C, organic acids, olive alcohol (elemol) and so on. Bitter gourd (Momordicacharantia L) is also a kind of vegetable and fruit with both medicinal and edible functions. It has the functions of clearing away heat, improving eyesight and detoxifying. Its main ingredients are Momordica glycosides, 5-hydroxytryptamine and amino acids, glutamic acid, alanine, β-alanine, phenylalanine, proline, α-aminobutyric acid, citrulline, galactose Aldehydic acid, pectin, etc. Drinks made from o...
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