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Technology for processing solid nutrient soymilk tea

A processing technology, the technology of soybean milk tea, is applied in the field of processing technology of brewed nutritional food, which can solve the problems that the nutrients are not fully absorbed and utilized by the human body, and cannot play a role in health care, and achieve high development and application value and light weight , good instant effect

Inactive Publication Date: 2011-07-20
SHANDONG DOUGONGFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing milk tea products have simple processing and production methods, resulting in that the nutritional ingredients in the products are not fully absorbed and utilized by the human body, and the health care effect on the human body cannot be achieved, and a method that can improve the nutritional value is provided. Promote the human body to fully absorb and utilize soybean isoflavones, dietary fiber, and plant protein, and prepare a reasonable solid nutritional soybean milk tea processing technology

Method used

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Embodiment Construction

[0019] The ingredients are mixed. Take soybean milk powder, tea powder, coffee powder, and chocolate powder in a certain proportion, add a certain amount of water and mix thoroughly to make a mixture, and it is advisable that the soybean milk powder, tea powder, coffee powder, and chocolate powder can be bonded together. Put the raw materials into the hopper of the trough mixer, and make granules through the positive and negative rotation of the drum. Particle fineness is required to pass through a 60-mesh sieve. Place the granulated semi-finished product evenly in the drying basin of the drying car, and then dry it. The drying temperature is controlled at about 45°C-50°C for about 30 minutes, and then it is naturally cooled. Make reasonable ingredients according to different varieties, pour the prepared and weighed auxiliary materials into the hopper of the tank mixer, and carry out total mixing according to the operating procedures, and the time is set at 20 minutes. Accor...

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Abstract

The invention discloses a technology for processing solid nutrient soymilk tea, comprising the steps of mixing raw materials, granulating, drying, mixing, filling, assembling and the like. By means of products which are produced by using the technology, the absorption and utilization rates of the nutritional components such as soybean isoflavone, dietary fiber and vegetable protein in the soybeans by the human body are increased; and the products have the advantages of good flavor, good instant solubility, convenience for drinking and carrying, light weight, small size, reasonable processing technology, high degree of mechanization and higher development and application values.

Description

technical field [0001] The invention relates to a processing technology of brewed nutritional food, in particular to a processing technology of solid nutritional soybean milk tea. Background technique [0002] At present, the processing of milk tea products on the market is to directly mix milk powder (or soybean powder) with tea powder, then sieve, measure, and package. Because the processing method is simple, the nutritional ingredients in the product are not fully absorbed and utilized by the human body, and the health care effect on the human body cannot be achieved. Contents of the invention [0003] The purpose of the present invention is to solve the problem that the existing milk tea products have simple processing and production methods, resulting in that the nutritional ingredients in the products are not fully absorbed and utilized by the human body, and the health care effect on the human body cannot be achieved, and a method that can improve the nutritional va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 赵广春
Owner SHANDONG DOUGONGFANG FOOD
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