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Nutritious energy bar and the method of producing the same

An energy bar and nutritional technology, applied in the field of nutritional energy bar and its manufacturing, can solve the problems of insufficient nutritional intake, unsuitable taste, and imbalance of consumer groups, so as to promote the development and transmission function of nerve tissue cells and improve immunity. Powerful, easy to store effect

Inactive Publication Date: 2007-10-31
RONGCHENG TAIXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problems of high price, unsuitable taste and insufficient or unbalanced nutritional intake of the consumer groups in the existing nutritional energy bars, a new product with high energy density, balanced nutrition, good taste, convenient manufacture, strong operability and low cost is provided. , Easy-to-eat nutritional energy bar and manufacturing method thereof

Method used

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  • Nutritious energy bar and the method of producing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Select 500g of oat flour, 600g of soybean polypeptide, 400g of fish protein small peptide, 200g of fish bone powder, 300g of cocoa powder, 200g of vitamins, 100g of trace elements, 80g of amino acids, and 20g of taurine , 10g of choline mixed with sterilized powder, choose 300g of edible gelatin and dissolve it in cold water, heat it in a water bath at 80°C until it dissolves, add 400g of soybean lecithin, 600g of DHA fish oil and after cooking and grinding 300g of kelp and 500g of onion mixed slurry is uniformly sterilized to make a glue slurry, after mixing 1000g of maltose, 1000g of fructose, 2100g of glucose and an appropriate amount of water, heating, boiling and cooling, add the above powder It is evenly mixed with the glue material, machined into a bar shape, coated with a coating material, and vacuum-packed to become a nutritional energy bar.

Embodiment 2

[0019] Example 2: Select 800g of oat flour, 300g of soybean polypeptide, 500g of fish protein small peptide, 200g of fish bone powder, 400g of cocoa powder, 150g of vitamins, 150g of trace elements, 60g of amino acids, and 30g of taurine , 20g of choline mixed with sterilized powder, choose 350g of edible gelatin and dissolve it in cold water, heat it in a water bath at 80°C until dissolved and add 300g of soybean lecithin, 650g of DHA fish oil and after cooking and grinding 200g of kelp and 500g of onion mixed slurry is uniformly sterilized to make a glue slurry, after 1200g of maltose, 1200g of fructose, 1700g of glucose and an appropriate amount of water are mixed, heated, boiled and cooled, then the above powder is added It is evenly mixed with the glue material, machined into a bar shape, coated with a coating material, and vacuum-packed to become a nutritional energy bar.

Embodiment 3

[0020] Example 3: Select 800g of oat flour, 700g of soybean polypeptide, 600g of fish protein small peptide, 300g of fish bone powder, 300g of cocoa powder, 120g of vitamins, 180g of trace elements, 100g of amino acids, and 50g of taurine , 30g of choline mixed with sterilized powder, choose 400g of edible gelatin and dissolve it in cold water, heat it in a water bath at 80°C until it dissolves, add 500g of soybean lecithin, 500g of DHA fish oil and after cooking and grinding 300g of kelp and 500g of onion are mixed and sterilized evenly to make a glue slurry. After 1500g of maltose, 1000g of fructose, 1600g of glucose and an appropriate amount of water are mixed, heated, boiled and cooled, the above powder is added It is evenly mixed with the glue material, machined into a bar shape, coated with a coating material, and vacuum-packed to become a nutritional energy bar.

[0021] The manufacturing method of the nutritional energy bar of the above-mentioned embodiment is:

[002...

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Abstract

The invention discloses a nutritious energy rod and its preparing process, wherein the rod is prepared from malt sugar 5-20%, levulose 5-20%, glucose 10-42%, oat powder 3-15%, soybean polypeptide 3-16%, fish protein small peptide 2-12%, fish bone meal 1-5%, cocoa powder 2-10%, onion 3-15%, sea-tangle 2-8%, vitamin 0. 3-3%, microelements 0. 1-2%, amino acid 0. 5-5%, taurine 0. 1-2%, choline 0. 05-1%, soybean lecithin 2-8%, DHA fish oil 3-12% and edible gelatin 1-8%.

Description

technical field [0001] The invention relates to a nutritional product and a manufacturing method thereof, in particular to a nutritional energy bar suitable for students and people who are busy with work but need to quickly replenish energy and provide balanced nutrition and a manufacturing method thereof. Background technique [0002] Energy bar is a food that quickly replenishes energy and has balanced nutrition. It originated in Western countries and is an edible product used by professional athletes and the military. Because it takes into account people's demand for energy and the requirements of modern urban people for work and leisure sports, it has become a convenient, fast and nutritious energy supplement food for athletes, sports lovers, and fitness groups abroad. There is little production, and the nutritional energy bars produced and sold abroad are expensive, and the taste is not suitable for oriental people. [0003] In addition, although the living standards o...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/302A23L33/18A23L33/185
Inventor 于建洋刘扬瑞
Owner RONGCHENG TAIXIANG FOOD
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