Method and system for controlling electric rice cooker and electric rice cooker

A control method and rice cooker technology, applied in the field of control, can solve the problems that the taste meets people's needs and the taste of rice is single, and achieve the effect of enhancing the taste of food

Inactive Publication Date: 2015-01-28
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current technology, the control of the rice cooker is relatively simple, and the adjustment of the taste of the rice by controlling the rice cooker is relatively simple. Generally, only the rice cooker can be controlled to adjust the hardness of the rice, and the index for measuring the taste of the rice is not only the hardness.
Therefore, in the present technology, the control method of electric cooker is difficult to make the rice cooked by electric cooker satisfy people's demand aspect mouthfeel.

Method used

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  • Method and system for controlling electric rice cooker and electric rice cooker
  • Method and system for controlling electric rice cooker and electric rice cooker
  • Method and system for controlling electric rice cooker and electric rice cooker

Examples

Experimental program
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Effect test

Embodiment 1

[0074] see figure 1 , figure 1 It is a flowchart of a control method for an electric rice cooker provided by an embodiment of the present invention. The electric rice cooker includes a display screen. Such as figure 1 As shown, the method includes:

[0075] Step S101, obtaining a cooking instruction;

[0076] Specifically, the cooking instruction is acquired through the touch screen detecting user's touch. Optionally, on the display screen, there are patterns representing rice cooking, porridge cooking and soup making. When the user selects a pattern representing cooking, a cooking instruction is obtained.

[0077] Step S102, controlling the display screen to display a taste selection interface corresponding to the cooking instruction;

[0078] Specifically, see figure 2 , figure 2 The mouthfeel selection interface diagram displayed on the display screen provided by the embodiment of the present invention. Such as figure 2 As shown, the mouthfeel selection interf...

Embodiment 2

[0111] see Figure 8 , Figure 8 It is a flow chart of another control method for an electric rice cooker provided by an embodiment of the present invention. The electric rice cooker includes a display screen. Such as Figure 8 As shown, the method includes:

[0112] Step S801, obtaining a cooking instruction;

[0113] Step S802, controlling the display screen to display a texture selection interface corresponding to the rice cooking instruction; the texture selection interface includes a pattern representing hardness, a pattern representing stickiness, and a pattern representing chewiness;

[0114] Step S803, controlling the display screen to display the selection result of the last taste selection interface;

[0115] Step S804, obtaining the parameters of cooking rice corresponding to the selection result in the previous texture selection interface;

[0116] Specifically, after the display screen displays the selection result of the last taste selection interface, if t...

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Abstract

The invention discloses a method and a system for controlling an electric rice cooker and the electric rice cooker. The method comprises the following steps: obtaining a rice cooking instruction; controlling a display screen to display a mouth feel selection interface corresponding to the rice cooking instruction, wherein the mouth feel selection interface comprises a hardness representation pattern, a viscosity representation pattern and a chewiness representation pattern; obtaining one or any combination of several of the hardness, viscosity and chewiness parameters of rice cooking, wherein the hardness parameter corresponds to the hardness representation pattern, the viscosity parameter corresponds to the viscosity representation pattern, and the chewiness parameter corresponds to the chewiness representation pattern; controlling the electric rice cooker to perform operations corresponding to the obtained rice cooking parameters. Due to the adoption of the technical scheme provided by the invention, the mouth feel of rice cooked by the electric rice cooker can be controlled to meet the demands of people.

Description

technical field [0001] The invention relates to the technical field of control, in particular to a control method and system for an electric rice cooker and the electric rice cooker. Background technique [0002] Electric rice cooker, also known as electric rice cooker, is a cooker that uses electric energy to convert internal energy. It is easy to use, clean and hygienic, and has the functions of steaming, boiling, stewing and other operations on food. Common electric rice cookers are divided into three categories: heat preservation automatic type, timing heat preservation type and new microcomputer control type. Now the rice cooker has become a daily household appliance, and the invention of the rice cooker has reduced the time that many families spend on cooking. [0003] In China, rice is the main grain product and one of people's staple foods. The south is mainly indica rice, and the north is mainly japonica rice. Due to China's vast land area and large population, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00G05B19/04
Inventor 孔进喜杨勇李硕勇
Owner GREE ELECTRIC APPLIANCES INC
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