The invention relates to a compound method of nourishing health wine in the health wine field. The technology proposal goes as follows: schizandra sinensis is 30g, white atractylodes rhizome is 30g, membranous milkvetch root is 30g, indian bread is 30g, rhizoma ligustici wallichii is 30g, licorice root is 30g, white peony root is 30g, Indianmulberry is 30g, nourishing the liver and the kidney is 30g, pulp of dogwood fruit is 30g, asparagus root is 30g, congron is 30g, cyathula officinalis kuan is 30g, tangerine peel is 30g, phellodendron bark is 30g, anemarrhena rhizome is 30g, eucommia ulmoies is 30g, Chinese wam is 30g, rehmannia root is 120g, fox glove is 120g, dwarf lilyturf tuber is 120g, ginseng is 120g, chinese angelica is 90g and barbary wolfberry fruit is 90g. The materials are soaked in the wine with the alcoholic strength of 45-65 for 15 days, and the weight of the wine is between 10-20kg, and invention is gained by filtering the wine which is soaked with materials. The medicine ordinance is that the blood is enriched by the supplementing of the medicine, .the kidney is nourished and the spleen is strengthened and yin and yang is balanced, the medicine has a good treatment effect for the people with weak qi-blood and sexual under-function, at the same time, the cost of the Chinese medicine is low, and the medicine has dual functions of nourishing health care and curing.