Moringa flower cake and preparation method thereof

A technology of Moringa flower and flower cake, which is applied in the field of flower cake to achieve the effects of rich taste, unique taste and easy operation

Inactive Publication Date: 2015-04-08
纪旭 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no related invention on the market that uses Moringa flowers and Moringa stem and leaf powder as the main raw materials to make flower cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Moringa flower flower cake of the present invention, its raw material comprises the following components by mass fraction: Moringa flower 5%wt%, Moringa stem and leaf powder 60wt%, flour 10wt%, white sugar 10wt%, lard 5wt%, drinking Water 10wt%.

[0020] The preparation method of Moringa flower cake of the present invention comprises the following steps:

[0021] S1. Pretreatment: Rinse the Moringa oleifera flowers with clean water, and dry them for later use; rinse the stems and leaves of Moringa oleifera with clean water, dry them with water, bake them at 40°C for 2 hours until they are crispy, and crush them to 100 mesh to obtain Moringa oleifera Stem and leaf powder; wherein, the Moringa flower is the Moringa flower that has no pests and pesticide residues and is picked before 9 o'clock in the morning; the stem and leaf of Moringa is the stem and leaf of Moringa that is free from pests and diseases in that year;

[0022] S2. Prepare moringa flower sauce: mix 1 / 2 we...

Embodiment 2

[0027] Moringa flower flower cake of the present invention, its raw material comprises the following components by mass fraction: Moringa flower 50%wt%, Moringa stem and leaf powder 10wt%, flour 10wt%, white sugar 5wt%, lard 5wt%, drinking Water 20wt%.

[0028] The preparation method of Moringa flower cake of the present invention comprises the following steps:

[0029] S1. Pretreatment: Rinse the Moringa oleifera flowers with clean water, dry the water and set aside; rinse the stems and leaves of Moringa oleifera with clean water, dry the water, bake at 60°C for 1 hour until crisp, and crush to 300 mesh to obtain Moringa oleifera Stem and leaf powder; wherein, the Moringa flower is the Moringa flower that has no pests and pesticide residues and is picked before 9 o'clock in the morning; the stem and leaf of Moringa is the stem and leaf of Moringa that is free from pests and diseases in that year;

[0030] S2. Prepare moringa flower sauce: mix 1 / 2 weight of white sugar with t...

Embodiment 3

[0035] Moringa flower flower cake of the present invention, its raw material comprises the following components by mass fraction: Moringa flower 7%wt%, Moringa stem and leaf powder 13wt%, flour 50wt%, white sugar 12wt%, lard 7wt%, drinking Water 11wt%.

[0036] The preparation method of Moringa flower cake of the present invention comprises the following steps:

[0037] S1. Pretreatment: Rinse the Moringa oleifera flowers with clean water, dry the water and set aside; rinse the stems and leaves of Moringa oleifera with clean water, dry the water, bake at 46°C for 1.3 hours until crisp, and crush to 150 mesh to obtain Moringa oleifera Stem and leaf powder; wherein, the Moringa flower is the Moringa flower that has no pests and pesticide residues and is picked before 9 o'clock in the morning; the stem and leaf of Moringa is the stem and leaf of Moringa that is free from pests and diseases in that year;

[0038] S2. Prepare moringa flower sauce: mix 1 / 2 weight of white sugar wit...

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PUM

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Abstract

The invention discloses a moringa flower cake which comprises, in weight percent, 5-50wt% of moringa, 10-60wt% of moringa stem leaf powder, 10-50wt% of flour, 0-20wt% of white sugar, 5-20wt% of lard and 10-20wt% of drinking water. The moringa flower cake is unique in taste, crispy and delicious, the taste of the flower cake is enriched, and the moringa flower cake has the functions of treating hypertension, resisting tumor and treating arthritis and can serve as diabetic healthcare and prevention food. The invention further discloses a preparation method of the moringa flower cake, and the preparation method is simple in step and easy to operate.

Description

technical field [0001] The invention relates to the technical field of flower cakes, in particular to a Moringa flower cake and a preparation method thereof. Background technique [0002] As a special snack, flower cake is very popular in the market. At present, the main products are rose flower cakes, in addition to jasmine, osmanthus, chrysanthemum and other types of flower cakes. Moringa flower, as a new variety of health food, is gradually being loved by consumers because of its considerable curative effect on high blood pressure, diabetes, and cancer. So far, there is no related invention that takes Moringa flowers and Moringa stem and leaf powder as main raw materials to make flower cakes in the market. Contents of the invention [0003] The invention provides a moringa flower cake, which is sweet, crispy and delicious, and has a unique taste; the invention also provides a preparation method of the moringa flower cake, which has simple steps and is easy to operate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A23L1/29A23L33/00
CPCA21D13/00A21D2/36A21D2/366
Inventor 纪旭盛军马啸严亮田洋李洁罗丹
Owner 纪旭
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