Aquilaria agallocha leaf tea, as well as preparation and application thereof

The technology of agarwood leaf tea and agarwood leaf is applied in the field of agarwood leaf tea and its preparation, which can solve the problems of bitterness, toxicity, and decreased hemolytic function of red blood cells, and achieve the effect of good taste.

Inactive Publication Date: 2012-08-01
方伍顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are reports about making tea from agarwood leaves, but the tea made from agarwood leaves is bitter and astringent, and the taste is poor, and studies have shown that agarwood leaves are toxic in causing the decline of red blood cell hemolysis

Method used

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  • Aquilaria agallocha leaf tea, as well as preparation and application thereof
  • Aquilaria agallocha leaf tea, as well as preparation and application thereof
  • Aquilaria agallocha leaf tea, as well as preparation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation of embodiment 1 agarwood leaf tea

[0034] Prepare agarwood leaf tea as follows:

[0035] 1 Grind the licorice slices into powder, pass through a 600-mesh sieve, and prepare licorice powder.

[0036] 2. Make licorice powder into an aqueous solution at a ratio of 1:10 by weight.

[0037] 3 Agarwood leaves are withered for 24 hours in an environment with room temperature and humidity of 30-60% after picking.

[0038] 4. After wilting, the leaves of Agarwood are sprayed with licorice aqueous solution in a weight ratio of 100:10.

[0039] 5. Mix the fermented catalyzed liquid accounting for 0.5% of the weight of the withered Agarwood leaves in the wetting Agarwood leaves and spray to allow it to be fully moistened. The composition of the fermentation catalytic liquid is shell powder: pure water with a weight ratio of 1:99.

[0040] 6 Leave to ferment at room temperature for 24 hours in an environment with a humidity of 30-60%.

[0041] 7. After kneading...

Embodiment 2

[0043] The preparation of embodiment 2 agarwood leaf tea

[0044] Prepare agarwood leaf tea as follows:

[0045] 1 Grind the licorice slices into powder, pass through a 600-mesh sieve, and prepare licorice powder.

[0046] 2. Make licorice powder into an aqueous solution at a ratio of 1:20 by weight.

[0047] 3 Agarwood leaves are withered for 36 hours in an environment with room temperature and humidity of 30-60% after picking.

[0048] 4. After wilting, the leaves of Agarwood are sprayed with licorice aqueous solution at a weight ratio of 8:1.

[0049] 5 Mix the fermented catalyzed liquid accounting for 1% of the weight of the withered Agarwood leaves in the wetting Agarwood leaves and spray to allow it to be fully moistened. The composition of the fermentation catalytic liquid is shell powder: pure water with a weight ratio of 0.5:99.

[0050] 6 Leave to ferment at room temperature for 12 hours in an environment with a humidity of 30-60%.

[0051] 7. After kneading the...

Embodiment 3

[0053] The preparation of embodiment 3 agarwood leaf tea

[0054] Prepare agarwood leaf tea as follows:

[0055] 1 Grind the licorice slices into powder, pass through a 600-mesh sieve, and prepare licorice powder.

[0056] 2. Make licorice powder into an aqueous solution at a ratio of 1:15 by weight.

[0057] 3 Agarwood leaves are withered for 24 hours in an environment with room temperature and humidity of 30-60% after picking.

[0058] 4. After withering, the leaves of Agarwood are sprayed with licorice aqueous solution at a weight ratio of 12:1.

[0059] 5. Mix the fermented catalyzed liquid accounting for 0.8% of the weight of the withered Agarwood leaves in the wetting Agarwood leaves and spray to allow it to fully moisten. The composition of the fermentation catalytic liquid is shell powder: pure water with a weight ratio of 3:99.

[0060] 6 Leave to ferment at room temperature for 24 hours in an environment with a humidity of 30-60%.

[0061] 7. After kneading the ...

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PUM

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Abstract

The invention relates to aquilaria agallocha leaf tea, as well as a preparation and an application thereof. The aquilaria agallocha leaf tea disclosed by the invention is obtained by languishing, moistening with a liquorice water solution, performing secondary fermentation and baking. The aquilaria agallocha leaf tea prepared by the process disclosed by the invention has the advantages of excellent taste, no bitterness, no toxicity, a certain detoxification role, and double effects of health care and treatment, and can be taken for a long time.

Description

technical field [0001] The invention relates to tea, in particular to agarwood leaf tea and its preparation. Background technique [0002] Dicotyledonous herbal medicine Aquilaria agallocha (Lour.) Roxb or A. sinensis (Lour.) Gilg, which is damaged by nature (such as lightning strikes, wind breaks, insects, etc.) The oil secreted in the process of self-repair is infected by fungi, and the condensed secretion is agarwood. [0003] Discussion of agarwood in traditional Chinese medicine: [0004] Li Gao: "Agarwood can nourish all kinds of qi, and it is most suitable for use." [0005] "Lei Gong Pao Medicinal Properties Explanation": "Agarwood is yang and sinking in nature, and it works mostly in the lower part, where it enters the kidney. However, the fragrance is too dry, which may hurt the blood, and it is suitable for those who must lower the Jiao and be cold. If the water viscera declines, If the relative fire is full of flames, if it is misused, the water will dry up an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/835A61P1/10A61P3/06A61P3/10A61P25/20A61P29/00A61P35/00
Inventor 方伍顺
Owner 方伍顺
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