57 results about "Green Olive" patented technology

The invention discloses a lung-moistening and yin-nourishing beverage which comprises the following raw materials in parts by weight: 4-5 parts of snow pears, 2-4 parts of lily, 2-4 parts of tremella, 2-3 parts of lotus seeds, 3-4 parts of red jujubes, 3-4 parts of rock candy, 2-3 parts of honey, 2-3 parts of ginkgo fruits, 1-2 parts of green olives, 1-2 parts of liquorice and 50-60 parts of water. A preparation method for the lung-moistening and yin-nourishing beverage comprises the following steps: boiling the snow pears, the lily, the tremella, the lotus seeds, the red jujubes, the rock candy, the ginkgo fruits, the green olives and the liquorice in the water, braising for 40 minutes with slow fire, cooling obtained juice, adding the honey, uniformly mixing, sterilizing, and filling. The lung-moistening and yin-nourishing beverage has the effects of moistening lung and nourishing yin, and is balanced in nutrition, simple and convenient to prepare, low in cost and beneficial for daily body conditioning and good body condition keeping of women.

The present invention discloses a mint coconut fragrant low-salt duck egg prepared from the following parts by weight of raw materials: 70-80 parts of fresh duck eggs, 10-12 parts of mint leaves, 6-8 parts of strawberries, 8-10 parts of green olives, 4-5 parts of broadleaf holly leaf, 2-3 parts of radix isatidis, 4-5 parts of achene of great burdock, 1-2 parts of calyx seu fructus physalis, 3-4 parts of gotu kola, 2-3 parts of Indian Kalimeris herb, 4-5 parts of loquat flower, 20-30 parts of high-degree Chinese liquor, 40-50 parts of coconut milk, and proper amount of yellow sand, white vinegar and table salt; the duck eggs are soaked with the white vinegar for formation of small holes on eggshell to facilitate the exchange of substances such as salt and the like, then duck eggs are first pickled with a pickle liquid and then pickled with a pickle wine with same salt content with that of the pickle liquid, the osmotic pressure of egg white and the osmotic pressure outside the shell are consistent, so that salt permeates into egg yolk for dehydration of the egg yolk, salt content of the egg white may not rise, the first phase is quickly completed by vacuum pickling, by addition of the Chinese liquor, the coagulation of protein is accelerated, the egg yolk releases oil quickly, the egg white of cooked salted duck eggs tastes appropriate, the egg yolk is loose, oily and smooth, and the mint coconut fragrant low-salt duck egg is overflowed in liquor aroma, rich in coconut flavor, and rich in mint flavor.

The invention relates to a product using green olives as a main material, and provides a formula of preparing green olives by using Chinese medicaments and a processing method thereof. Aiming at the properties of the green olives, the green olives are salted by adding 11 Chinese medicinal materials besides galangal and coarse salt, and a proper amount of white granulated sugar is added for seasoning, so that the prepared green olives have popular taste and more complete medicated diet function.

The invention discloses coconut juice and salted meat dried beancurd which is prepared from the following raw materials in parts by weight: 100-110 parts of yellow beans, 1-1.1 parts of green olives, 0.8-0.9 part of fructus amomi, 1-1.2 parts of flax stems, 0.9-1.1 parts of elatostema umbellatum, 0.8-1 part of apocynum venetum, 1-1.3 parts of fructus viticis, 10-15 parts of lean pork, 3-4 parts of spinach, 3-4 parts of potatoes, 2-3 parts of malt, 3-4 parts of pearl barley, 1-2 parts of galangal, 5-6 parts of coconut juice, 2-3 parts of sesame, 2-3 parts of peanuts, 1-2 parts of corn oil, 2-3 parts of salt, 2.-2.5 parts of gypsum and 4-5 parts of a nutritional additive. The dried beancurd has the peculiar aroma of salted meat when eaten, so that the appetite is improved; due to addition of the coconut juice, the dried beancurd is relatively fragrant and sweet; the coconut juice contains rich vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium, sodium and the like, is a drink rich in nutrition, and has the effects of strengthening the heart, promoting diuresis, expelling parasites and arresting vomiting and diarrhea; in addition, various Chinese herbal medicines are added in a processing process, so that the dried beancurd has the effects of relieving sore-throat, clearing toxic materials, promoting the circulation of qi, benefiting the stomach, reducing blood fat, resisting blood coagulation, clearing away heat, removing dampness and promoting blood circulation to remove stasis.

The invention discloses a dog food and a preparation method thereof, wherein the dog food is prepared from the following raw materials: corn, sticky rice, cowpea, hawthorn, pork lung, potato, tomato, mulberry, lotus root, water chestnut, yam powder, pear, green olive, edible salt, a vitamin premix compound and a trace element premix compound. The dog food disclosed by the invention has the effects of nourishing lung and kidney, reducing fever, relieving sore-throat, easing up voice, replenishing qi, nourishing lung, promoting flow of qi, promoting blood circulation and reducing phlegm, can enhance the immunity of a dog and has the advantages of being specific and remarkable in effects in treating acute laryngitis of the dog, prepared from precise and appropriate medicines, excellent in quality, low in cost, safe, applicable, free of drug residues and the like.

The invention provides a making method for fermented olives. The method particularly comprises the following steps: cleaning green olives, and soaking the cleaned green olives in 3% of a sodium carbonate solution for 6 hours at the temperature of 20 DEG C; fishing out the soaked green olives, cleaning the green olives which are fished out with clean water 3 times, adding 80% of water, 8% of table salt and 1% of citric acids to the cleaned green olives, and preserving the mixture for 5 hours; fishing out the preserved green olives, draining off the water, and blanching and scalding the green olives of which the water is drained off for 2 minutes at the temperature of 85 DEG C; putting the blanched and scalded green olives into a clean container, adding 60% of warm water which is 40 DEG C, 7% of the table salt, 2% of white sugar, 1% of sodium acetate and 0.03% of nisin to the blanched and scalded green olives, vaccinating 5% of leuconostoc mesenteroides liquid seeds, 10% of lactobacillus plantarum liquid seeds and 0.05% of dried yeast for fruit wine to the green olives, and fermenting the green olives for 5 days at the temperature of 24-26 DEG C to obtain fermented olives.

The invention discloses a low-salt sauced radish and a preparation method thereof. The low-salt sauced radish is prepared from white radish, cucurbita pepo, cantaloupe, honey dew melon, pineapple, pawpaw, green olive, apple, prepared rehmannia root, radix moridae officinalls, rhizoma cyperi, common cruculigo rhizome, shaddock peel, anise, bay leaf, fennel, cooking wine, low-sodium salt, white granulated sugar, soy sauce, sweet sauce made of fermented flour and the like. The low-salt sauced radish obtained by the preparation method maximally retains white radish nutrients, has moderate salinity and a pungency degree, has a crisp and tasty taste, has good toughness and can promote appetite and tonify spleen.

The invention discloses a throat-clearing and pharyngitis-treating buccal tablet, which mainly comprises the following components: fig, lemon, Indian trum etflower seed, green olive, radish, banana, dry ginger extract, philippine violet herb and crystal sugar. The throat-clearing and pharyngitis-treating buccal tablet has the effects of resisting bacteria and diminishing inflammation, moistening and removing dryness, helping produce saliva and slake thirst, and clearing away the lung-heat and regulating vital energy, and has certain prevention and treatment effects on sore throat and hoarseness. Because the main raw materials of the product are fruits and vegetables, the fruits and the vegetables have a health-care effect, an auxiliary material of the product is philippine violet herb, which is also an edible wild vegetable, the product is the buccal tablet serving both as a medicament and a food, can be used for treatment, can be eaten as a snack, and is used for daily prevention and health protection.

The invention belongs to the field of preparation of pig feed, and particularly relates to pig feed for improving the meat quality. The pig feed is characterized by being prepared from, by weight, 20-30 parts of malabar spinach, 30-40 parts of bamboo shoot shells, 6-7 parts of waxberries, 19-25 parts of lotus seed shells, 6-8 parts of brown sugar, 16-20 parts of green olives, 0.5-1.0 part of edible salt, 10-12 parts of monascus vinegar, 0.01-0.02 part of tea saponin, 0.05-0.10 part of tabasheer ketone and the like. The waxberries, the lotus seed shells, the bamboo shoot shells, the brown sugar, the green olives, the malabar spinach, the monascus vinegar and the like are sealed and dipped, biotransformation among the raw materials is promoted, matter with higher activity is formed, the healthcare function of the product is remarkably improved, the immunity of pigs can be improved, and a good foundation is laid for providing pork free of antibiotics and hormone residues.

The invention discloses a burdock papaya health-care chewable tablet, which is composed of the following raw materials in parts by weight: burdock root 350-360, green papaya 80-82, green olive 32-34, pea sprouts 28-30, wax gourd 20-21, bitter Buckwheat 17‑18, kiwi fruit 7‑8, pomegranate juice 11‑12, carrot powder 5‑6, taro powder 8‑9, appropriate amount of water. The beneficial effects of the present invention are: the burdock and papaya health-care chewable tablet of the present invention fully retains the nutrients and health-care ingredients in the raw materials, improves the absorption and utilization rate of the original materials by the body, is not only easy to carry, can be taken at any time, but also has the function of strengthening the body The role of immunity and disease resistance, anti-fatigue, promoting digestion, strengthening the spleen and stomach, has a good effect on promoting physical health.

The invention discloses a preparation method of a compound plant extract capable of promoting salivation and increasing moisture, and cold extraction electronic cigarette oil. The method comprises thefollowing steps: fresh plant materials such as fresh rose flowers, honeysuckle flowers, aloe vera, green olives, green plums and green tea are selected to form a compound plant combination, the compound plant combination are subjected to vacuum freeze drying treatment, and crushing is performed to obtain freeze-dried raw material powder; and cold extraction is performed on the freeze-dried raw material powder by using a chromatographic column to obtain the compound plant extract. The method can keep the fragrance of the fresh plant materials, retain most of other functional active substanceswith lower boiling points and heat sensitivity, and reduce dissolution of macromolecular substances; the compound plant extract can remarkably reduce throat irritation and enhance throat moisturizingfeeling; and the obtained compound plant extract is combined with an electronic cigarette essence base to be applied to the electronic cigarette oil, the taste characteristic of the electronic cigarette oil is improved, some adverse effects such as scorching feeling and atomizer blockage easily caused by natural extract atomization in the smoking process are reduced, and the user experience is improved.

The invention discloses preparation and an application of a compound extract for relieving alcoholism and protecting liver. The compound extract is composed of radix puerariae, green olive, semen hoveniae, dendrobium officinale and an ampelopsis grossedentata extract of ampelopsis grossedentata as the main traditional Chinese medicine components. According to the theory of traditional Chinese medicine in China and the basic principle of medication for treatment, a formula of the compound extract for relieving alcoholism and protecting liver is provided by screening for symptomatic and verifiable effects in abundant traditional Chinese medicine; for the first time, radix puerariae, semen hoveniae and ampelopsis grossedentata are combined, and the composition of the formula for relieving alcoholism and protecting liver is optimized. Through the result of determination and screening of the enzyme activation activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) in vitroby each extract, the formula of the compound extract for relieving alcoholism and protecting liver is determined, and the optimum proportion of the formula is ensured; the compound extract is mixed with medicinal excipients to prepare oral preparations which can be either hard capsules, soft capsules, tablets, granules, powder, pills, tea bags, soft sugar, oral liquids or beverages, and is easy to use.

The invention discloses a traditional Chinese medicine sweetened olive which is prepared from the following raw materials in parts by weight: 130 to 140 parts of green olive, 4 to 5 parts of myristica fragrans, 2 to 3 parts of rhizoma galangae, 2 to 3 parts of pericarpium citri reticulatae, 1 to 2 parts of elsholtzia, 2 to 3 parts of platycodon grandiflorum, 1 to 2 parts of angelica dahurica, 2 to 3 parts of folia perillae acutae, 2 to 3 parts of poria cocos, 2 to 3 parts of fructus amomi, 1 to 2 parts of bay leaves, 1 to 2 parts of syzygium aromaticum, 1 to 2 parts of licorice root, 3 to 4 parts of table salt, 30 to 40 parts of white granulated sugar, 20 to 30 parts of osmanthus-scented honey, 8 to 10 parts of grape seed oil and 15 to 20 parts of grape wine. The olive is sweetened in the honey twice and boiled in the wine once when being processed, so that the sugar is fully absorbed by the olive, namely, the original acerb taste of the olive is removed. Thus, the olive is unique in taste flavor. Furthermore, the extract ingredients of the traditional Chinese medicines are absorbed by the olive, so that the functions for warming the stomach and helping digestion, strengthening the spleen and regulating vital energy, relieving cough and moistening the lung, expelling wind and removing cold as well as alleviating water retention and relaxing the bowels are added on the basis of the original functions of clearing heat and removing toxicity, relieving sore throat and reducing phlegm, relieving restlessness and dispelling the effects of alcohol as well as helping generation of saliva and slaking thirst. Thus, the sweetened olive disclosed by the invention can be used for relieving inappetence, chronic pharyngitis and the like.

The invention discloses hawthorn fruit tea and a preparation method thereof. The hawthorn fruit tea comprises the following raw materials in parts by weight: 50-60 parts of hawthorn fruit slices, 40-50 parts of lotus leaf, 40-50 parts of radix glycyrrhizae, 40-50 parts of chrysanthemum, 40-50 parts of baked barley, 18-20 parts of lard oil, 10-14 parts of clam meat, 3-5 parts of Chinese honeylocust fruit, 10-13 parts of goat milk, 6-8 parts of unleavened cake, 2-4 parts of raisins, 5-6 parts of glutinous rice cake, 5-7 parts of preserved egg yolk,7-8 parts of sauropus androgynus, 4-5 parts of green olive, 1-2 parts of common jujube bark, 1-2 parts of salix leaves, 1-2 parts of pitaya flower, 1-2 parts of lychee exocarp, 1-2 parts of folium artemisiae argyi, a proper amount of water and 15-20 parts of a nutritional additive. By taking the hawthorn fruit slices, lotus leaf, radix glycyrrhizae, chrysanthemum and baked barley as main materials, the hawthorn fruit tea has the efficacies of invigorating the spleen and replenishing qi, clearing away heat and toxic materials, expelling phlegm to arrest coughing, clearing heat from throat and benefiting throat, and relaxing spasm and relieving pain; with the added traditional Chinese medicines, the hawthorn fruit tea has the efficacies of regulating the flow of vital energy, relieving pain, promoting the secretion of body fluid, enriching blood, treating polydipsia and inducing astringency.

The invention discloses a composition for alleviating alcoholic liver damage. The composition for alleviating the alcoholic liver damage comprises a mixture of lactobacillus rhamnosus liquid and olivejuice. The olive juice is obtained by peeling fresh green olives, and carrying out washing, denucleating, homogenating centrifuging, and filtering. The lactobacillus rhamnosus liquid is prepared by the steps that bacterial powder containing lactobacillus rhamnosus is taken, firstly being cultivated in a liquid medium and then inoculated to a solid medium to be cultured at 38 DEG C for 24 h, passaged three times to obtain pure bacteria, and finally transferred into a liquid medium. According to the composition of the invention, natural extracts and probiotics are matched, have no side effectson a body, can reverse righting reflex in alcoholic liver loss model mice and reduce activity of glutamic-pyruvic transaminase and aspartate aminotransferase, which are indexes reflecting hepatocyte loss, in blood to achieve effects of dispeling the effects of alcohol to protect the liver.

The invention provides a goat yogurt with stable flavor. The goat yogurt is prepared from the following raw materials: raw goat milk, an almond extract solution, a sea buckthorn fruit extract solution, a fig extract solution, a green olive extract solution, white granulated sugar, starch, agar, bifidobacterium longum, lactobacillus paracasei and lactobacillus rhamnosus. The invention further provides a preparation method of the goat yogurt with stable flavor. The preparation method comprises de-odoring treatment of the raw goat milk, wherein the surface pressure of a primary vacuum de-odoring tower is 0.06-0.10MPa, and the top temperature of a secondary vacuum de-odoring treatment tower is 82-88 DEG C. The prepared goat yogurt is delicate and uniform, the protein content is 2.9%-3.0%, the fat content is 2.5%-2.7%, the carbohydrate content is 2.5%-3.0%, the acidity is 80-85 degrees T, and the viable count of lactobacillus is (1.5-1.9)*10<8>cfu / g.

The invention belongs to the field of preparation of pig feeds, and in particular relates to an extruded suckling pig compound feed and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of extruded corn, 5-8 parts of whey powder, 3-5 parts of imported fishmeal, 8-10 parts of soybean meal, 5-10 parts of extruded soybeans, 5-10 parts of plasma protein powder, 2-3 parts of multi-vitamins, 4-6 parts of waxberries, 5-8 parts of lotus seed hulls, 3-5 parts of brown sugar, 7-9 parts of green olives, 1-3 parts of edible salt, 1-2 parts of monascus vinegar, 0.1-0.5 part of tea saponin and 0.5-1.0 part of bamboo leaf flavonoid. Sealed impregnation treatment is performed on the waxberries, the lotus seed hulls, the brown sugar, the green olives, the edible salt and the monascus vinegar, so that biotransformation among the raw materials is facilitated, and a synergistic effect is achieved; the feed has the effects of increasing the feed digestion capability, enhancing the immunity of suckling pigs, prompting rapid growth of the suckling pigs, and the like.

The invention discloses an olive-flavored pressed salted duck and a processing method thereof. The olive-flavored pressed salted duck is processed from the following raw materials in part by weight: 1,000-1,200 parts of an eviscerated duck, 60-80 parts of green olives, 40-60 parts of bitter gourd, 30-50 parts of edible cactuses, 15-30 parts of moringa oleifera leaves, 20-40 parts of okra, 10-20 parts of agar, 3-5 parts of mulberry leaves, 2-4 parts of pseudo-ginseng flowers, 2-3 parts of nutgrass galingale rhizome, 3-5 parts of fructus amomi, 2-4 parts of asiatic bilberry leaves, 1-3 parts of mint leaves, 20-40 parts of camellia oil and a proper amount of nutritional liquid. The prepared olive-flavored pressed salted duck is convenient to eat, is fused with the faint olive scent, is tender in meat, fragrant, tasty, unique in flavor and high in health value, has the effects of promoting metabolism of bodies, improving appetite, calming the liver, improving vision, producing saliva, slaking thirst, reducing fat, losing weight, benefiting the intestines and the stomach and tonifying the five organs, and is a novel flavored pressed salted duck product with the advantages of being green, healthy, comprehensive in nutrition, leisure, convenient and the like.

The invention discloses high-activity-concentration green olive juice with a bitterness removing function and a preparation method thereof. The green olive juice is prepared from 100 parts of originalliquid, 0.5-20 parts of lentinus edodes powder, 5-30 parts of rice sprout and malt fermentation extract, 0-8 parts of phospholipid and 0-5 parts of soybean homogenate. The preparation method includesthe steps that after the raw material components are weighed, mixed and homogenized, the high-activity-concentration green olive juice with the bitterness removing function is prepared, wherein the original liquid is prepared by adding water to denucleated pulp of green olives for stirring. The green olive juice has a good healthcare effect and good taste, and active ingredients of the green olives can be well reserved. The processes of precipitation and filtration of bitter substances are not needed for the preparation method. The raw materials are directly treated, subjected to compatibility and homogenized, the preparation process is simple, specific physiologically active ingredients of the raw materials are reserved, the loss rate of the pulp of the green olives is low, the production cost is reduced, no precipitation reagent needs to be added, and the food safety is high.

The invention discloses a kiwi fruit-flavor compound fruit and vegetable chewable tablet. The kiwi fruit-flavor compound fruit and vegetable chewable tablet is prepared from 360-375 parts by weight of burdock root, 65-66 parts by weight of kiwi fruits, 23-24 parts by weight of chestnut kernels, 15-16 parts by weight of red kidney beans, 20-22 parts by weight of jerusalem artichoke powder, 11-12 parts by weight of tremella, 17-18 parts by weight of longan, 5-6 parts by weight of cactus, 22-23 parts by weight of pea seedlings, 15-16 parts by weight of a white gourd juice, 7-8 parts by weight of asparagus, 4-5 parts by weight of green olives and a proper amount of water. Through combination of burdock root and kiwi fruits rich in nutrients and with effects of generating body fluid and moisturizing dryness and use of a plurality of sweet-flavor health foods, a pungency taste of burdock root is effectively reduced and nutrition components are increased. The kiwi fruit-flavor compound fruit and vegetable chewable tablet is rich in nutrition components, has an attractive fragrance and a sweet taste and is suitable for popular population.

The invention discloses a hair repairing composition. The composition comprises the following components in percentage by mass: 0.5-5% of yacon juice; 1-5% of a chicory root conditioner; 0.5-5% of green olive squalane; and the balance of a solvent so as to reach 100%. According to the invention, by using natural conditioning and repairing components, deep repairing of damaged hair is achieved, deposition is avoided, and finally the gloss of the hair is recovered. Specifically, the hair repairing composition disclosed by the invention contains the yacon juice, the green olive squalane and the chicory root conditioner, and can effectively repair damaged hair, smooth hair scales and restore the gloss of the hair.

The invention discloses an almond flavored tartary buckwheat beverage and a preparation method of the beverage. The beverage comprises the following raw materials such as tartary buckwheat, sweet almond, peanuts, blueberries, toadstool, kumquat, passion fruits, cherry tomatoes, green olives, lemon, longan and white kidney beans. The beverage has the benefits that the almond is nutrient-rich, fragrant, sweet and delicious, has effects of maintaining beauty, protecting skin, and loosening the bowel to relieve constipation, and the beverage prepared with the tartary buckwheat, the peanuts, the blueberries and other food materials has an aromatic character and an agreeable taste, is unique in taste, nutrient-rich, low in sugar and healthy.

The invention discloses Chinese yam granulated tea capable of nourishing yin and clearing heat and a preparation method thereof. The Chinese yam granulated tea is prepared from iron stick yams, mung beans, apple powder, green olive fruits, grapefruits, water chestnut flour, herba houttuyniae, pericarpium citri reticulatae, flos lonicerae and the like. The Chinese yam granulated tea has the advantages that rich nutrient substances such as diet fiber, saponin, mucoprotein and vitamins are contained, multiple heat clearing food materials such as the mung beans, herba houttuyniae and flos lonicerae are added, and therefore the tea is beneficial for nourishing yin and caring health, clearing the lung to relieve a cough and enhancing the immunocompetence of the organism after the tea is drunk.

The invention discloses a preparation method of special mouth wash for treating dental ulcers, and belongs to the field of mouth wash.The preparation method includes the steps that honeysuckle flowers, chrysanthemum flowers, eucalyptus leaves, propolis and the like serve as raw materials to obtain a premix solution, the premix solution is mixed with a mint steam extraction solution to obtain a mouth wash stock solution, green olives are cleaned and extracted to obtain citrus and olive essential oil, and the mouth wash stock solution, the citrus and olive essential oil and purified water are mixed to obtain the mouth wash.The mouth wash can reach any portion of the mouth cavity and act on the infected part directly with the liquid fluidity of the mouth wash, is convenient to use and capable of taking effect fast and treating dental ulcers radically, and is pure natural, free of contamination and free of other side effects.

The invention discloses a quinoa compound beverage capable of tonifying qi and nourishing blood. The quinoa compound beverage is prepared from the following raw materials in parts by weight: 340-350 parts of quinoas, 22-23 parts of Chinese yams, 17-18 parts of dried red dates, 11-12 parts of raspberry fruits, 7-8 parts of Chinese chestnut powder, 3-4 parts of walnut kernels, 20-22 parts of corncob shoots, 15-16 parts of purple asparaguses, 9-10 parts of green olives, 1-2 parts of radix astragali seu hedysari and a proper amount of water. The quinoa compound beverage has the beneficial effects that natural and healthy food therapy and health-care food materials including the quinoas, the Chinese yams, the dried red dates and the like are used as the main raw materials to prepare a healthy beverage containing rich nutrient components including dietary fibers, plant proteins, polysaccharides, vitamins, mineral substances, flavonoids and the like; the quinoa compound beverage has low sugar content and low grease content so that the beverage is suitable for various types of people to drink; the quinoa compound beverage has a pleasant aroma, a smooth mouth feel and a unique flavor; and meanwhile, the quinoa compound beverage also has the health-care effects of tonifying qi and nourishing blood, invigorating spleen and kidney, enhancing the organism immunity and disease-resisting capability, regulating internal secretion and the like.

The present invention belongs to the preparation method of pig feeds and particularly relates to a sow lactation ability improving feed. The feed is composed of the following raw materials in parts by weight: 200-300 parts of corn flour, 20-30 parts of fish meal, 50-60 parts of soybean meal, 25-30 parts of extruded soybeans, 1-3 parts of compound vitamins, 40-50 parts of basella alba, 15-25 parts of banana peels, 30-50 parts of sheep's feet, 8-10 parts of waxberries, 9-12 parts of lotus seed shells, 6-8 parts of brown sugar, 11-15 parts of green olives, 1.5-2.5 parts of edible salt, 4-6 parts of red yeast rice prepared vinegar, 0.1-0.5 part of tea saponin, and 0.5-1.0 part of bamboo flavonoid. The waxberries, lotus seed shells, brown sugar, green olives, basella alba, sheep's feet, red yeast rice prepared vinegar, etc. are subjected to a sealing and soaking treatment, which promotes the biotransformation between the raw materials, so that the feed is very rich in nutrients, can effectively fix calcium and various trace elements in the sow body, and improves the lactation ability and immunity. The feed is good in palatability and delicate in tastes, can improve the appetite of the lactating sows, improves feed digestion ability, enhances immunity of suckling pigs, promotes the rapid growth of the suckling pigs, etc.

The invention discloses application of green olive extract in preparation of drugs or food or daily necessities for preventing and curing gingivitis. Experiments prove that green olive extract can obviously suppress actinomyces viscosus, streptococcus sanguis and capnocytophaga gingivalis which cause gingivitis, the actinomyces viscosus, the streptococcus sanguis and the capnocytophaga gingivalis are prevented from forming dental plaque, so that the green olive extract has an obvious preventing and curing function on gingivitis. The green olive extract can be prepared into various medicines or food or daily necessities, and thus gingivitis is prevented and cured conveniently.

The invention relates to the technical field of olive beverages, in particular to a micro-sodium olive beverage and a processing method thereof. The micro-sodium olive beverage is prepared from the following raw materials in parts by weight: 80 to 100g of original ecological green olives, 10 to 20g of fresh ginger, 2 to 5g of table salt and a proper amount of purified spring water. The fresh ginger is added, so that the effect of protecting gastric mucosa cells can be achieved; due to the addition of the purified spring water, through various trace elements in the spring water, the human bodyimmune function is improved; meanwhile, the trace elements can be easily absorbed by the human body; the table salt is added, so that required sodium elements are provided for the body; meanwhile, theastringent taste of the olive and the piquancy taste of the fresh ginger can be neutralized; the micro-sodium olive beverage is drunk to obtain fresh and cool taste; the effects of slaking thirst andgenerating saliva are achieved; the functions of clearing away heat, relieving summer-heat, and refreshing the brain and the mind can also be realized in hot summer; original ecological and additive-free raw materials are used, so that the requirement on various trace elements inside the human body can be met for long-time use; the body resistance can also be improved.

The invention discloses a compound pure natural granule for treating cold and a preparation method thereof. The compound pure natural granule is prepared from the following major ingredients in parts by weight: 20 to 25 parts of goldenseal extracts, 8 to 10 parts of echinacea extracts, 15 to 20 parts of divaricate saposhnikovia extracts, 15 to 20 parts of schizonepeta extracts, 15 to 20 parts of mulberry leaf extracts, 10 to 15 parts of green olive extracts and 20 to 25 parts of isatis root extracts. The compound pure natural granule for treating cold has the advantages that the goldenseal extracts and the echinacea extracts are added on the basis of relieving exterior syndromes, eliminating heat, clearing away the lung heat and relieving the sore throat of the conventional traditional Chinese medicine; meanwhile, the reinforced effects of inhibiting and killing viruses, cooling the blood, eliminating heat, resisting bacteria and diminishing inflammation can be achieved at the same time; the compound pure natural granule can be used for treating common cold and viral cold at the same time.

The invention discloses a blueberry drink capable of clearing away heat and eliminating summer-heat. The blueberry drink is prepared from, by weight, 450-460 parts of blueberries, 80-82 parts of smallanthus sonchifolius, 27-28 parts of job's tear seeds, 34-35 parts of aloe, 17-18 parts of dragon fruits, 12-13 parts of fruits of Chinese honey locust, 45-46 parts of pear juice, 20-22 parts of green olives, 4-5 parts of flos chrysanthemi, 9-10 parts of alfalfa meal and a proper amount of water. The blueberry drink has the advantages that the blueberries serve as the main raw material, healthy food materials capable of clearing away heat and eliminating summer-heat such as smallanthus sonchifolius, job's tear seeds and aloe are combined, the solid drink which is easy to prepare and drink is made, and the drink is delicious and reasonable in nutrition matching, contains abundant antioxidant substances and has the effects of softening blood vessels, regulating internal secretion, clearing away heat, eliminating summer-heat and promoting metabolism.