Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Micro-sodium olive beverage and processing method thereof

A processing method and olive technology, which are applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can protect gastric mucosal cells, improve human immune function, and improve hematopoietic function.

Inactive Publication Date: 2018-10-09
胡泽荣
View PDF20 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of micronano olive drink and its processing method, to solve the problem that the olives proposed in the above background technology are not widely used for drinking, and the taste is not good, and the health care function is not complete.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Micro-sodium olive beverage and processing method thereof
  • Micro-sodium olive beverage and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A micro-nano olive drink and a processing method thereof, which are made of the following raw materials in parts by weight: the micro-nano olive drink is made of the following raw materials in parts by weight: 80-100 g of raw ecological green olives, 10-20 g of ginger, 2-2 g of edible salt 5g and appropriate amount of purified mountain spring water.

[0023] In the present embodiment, get, edible salt 2g and purified mountain spring water are appropriate, comprise following processing step:

[0024] S1: Harvest fully mature and high-quality original ecological green olives without disease spots, remove impurities, wash and drain, and obtain fresh olives;

[0025] S2: Remove fresh ginger, wash and drain;

[0026] S3: peel and slice the ginger in S1 above;

[0027] S4: Mix and crush the fresh olives of S1 and the ginger slices of S3;

[0028] S5: add 2-3 times the amount of purified mountain spring water and an appropriate amount of edible salt to the crushed fresh oli...

Embodiment 2

[0037] A micro-nano olive drink and a processing method thereof, which are made from the following raw materials in parts by weight: the micro-nano olive drink is made from the following raw materials in parts by weight: 80-100 g of raw green olives, 10-20 g of ginger, 2-2 g of edible salt 5g and appropriate amount of purified mountain spring water.

[0038] In the present embodiment, 90g of original ecological green olives, 15g of ginger, 3g of edible salt and an appropriate amount of purified mountain spring water are taken, including the following processing steps:

[0039] S1: Harvest fully mature and high-quality original ecological green olives without disease spots, remove impurities, wash and drain, and obtain fresh olives;

[0040] S2: Remove fresh ginger, wash and drain;

[0041] S3: peel and slice the ginger in S1 above;

[0042] S4: Mix and crush the fresh olives of S1 and the ginger slices of S3;

[0043] S5: add 2-3 times the amount of purified mountain spring...

Embodiment 3

[0052] A micro-nano olive drink and a processing method thereof, which are made from the following raw materials in parts by weight: the micro-nano olive drink is made from the following raw materials in parts by weight: 80-100 g of raw green olives, 10-20 g of ginger, 2-2 g of edible salt 5g and appropriate amount of purified mountain spring water.

[0053] In the present embodiment, 100g of original ecological green olives, 10g of ginger, 3g of edible salt and an appropriate amount of purified mountain spring water are taken, including the following processing steps:

[0054] S1: Harvest fully mature and high-quality original ecological green olives without disease spots, remove impurities, wash and drain, and obtain fresh olives;

[0055] S2: Remove fresh ginger, wash and drain;

[0056] S3: peel and slice the ginger in S1 above;

[0057] S4: Mix and crush the fresh olives of S1 and the ginger slices of S3;

[0058] S5: add 2-3 times the amount of purified mountain spring ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of olive beverages, in particular to a micro-sodium olive beverage and a processing method thereof. The micro-sodium olive beverage is prepared from the following raw materials in parts by weight: 80 to 100g of original ecological green olives, 10 to 20g of fresh ginger, 2 to 5g of table salt and a proper amount of purified spring water. The fresh ginger is added, so that the effect of protecting gastric mucosa cells can be achieved; due to the addition of the purified spring water, through various trace elements in the spring water, the human bodyimmune function is improved; meanwhile, the trace elements can be easily absorbed by the human body; the table salt is added, so that required sodium elements are provided for the body; meanwhile, theastringent taste of the olive and the piquancy taste of the fresh ginger can be neutralized; the micro-sodium olive beverage is drunk to obtain fresh and cool taste; the effects of slaking thirst andgenerating saliva are achieved; the functions of clearing away heat, relieving summer-heat, and refreshing the brain and the mind can also be realized in hot summer; original ecological and additive-free raw materials are used, so that the requirement on various trace elements inside the human body can be met for long-time use; the body resistance can also be improved.

Description

technical field [0001] The invention relates to the technical field of olive drinks, in particular to a micro-nano olive drink and a processing method thereof. Background technique [0002] Olive Medicinal Sandalwood is the "Qinglong Decoction" for treating throat diseases. It is very effective for sore throat and throat discomfort. Medicinal Sandalwood Olive has certain medical effects and is a traditional Chinese medicinal material. Olive tastes sweet, astringent, sour, flat in nature, enters the lung and stomach meridians, and has the effects of clearing the lungs and pharynx, promoting body fluid, and detoxification. Original ecological green olive medicinal sandalwood is the best variety of olives. It is very good for treating chronic pharyngitis, hoarseness, sore throat, dry throat, swelling, pain, itching, tonsillitis, and cough with phlegm in the throat. It is also widely used in lowering blood pressure, blood sugar and blood lipids, and has a certain effect on soft...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23L33/105A23V2250/21A23V2250/1614A23V2250/1582A23V2200/32A23V2200/306A23V2200/322A23V2200/326A23V2200/31A23V2200/30A23V2200/324A23V2200/14A23V2200/16
Inventor 胡泽荣
Owner 胡泽荣
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com