Chinese yam granulated tea capable of nourishing yin and clearing heat and preparation method thereof

Abstract

The invention discloses Chinese yam granulated tea capable of nourishing yin and clearing heat and a preparation method thereof. The Chinese yam granulated tea is prepared from iron stick yams, mung beans, apple powder, green olive fruits, grapefruits, water chestnut flour, herba houttuyniae, pericarpium citri reticulatae, flos lonicerae and the like. The Chinese yam granulated tea has the advantages that rich nutrient substances such as diet fiber, saponin, mucoprotein and vitamins are contained, multiple heat clearing food materials such as the mung beans, herba houttuyniae and flos lonicerae are added, and therefore the tea is beneficial for nourishing yin and caring health, clearing the lung to relieve a cough and enhancing the immunocompetence of the organism after the tea is drunk.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a yam granular tea drink for nourishing yin and clearing away heat and a preparation method thereof. Background technique [0002] Iron stick yam is a kind of food material with both medicine and food. It is rich in nutrients such as dietary fiber, mucin, vitamins, inorganic salts, etc. It has the health effects of nourishing qi and kidney, strengthening spleen and stomach, moistening lung and promoting body fluid. The biggest feature of yam is that it contains a lot of mucin. Mucin is a mixture of polysaccharides and proteins, which has a special health care effect on the human body. It can prevent fat from depositing on the cardiovascular system, maintain blood vessel elasticity, and prevent premature atherosclerosis; it can reduce the accumulation of subcutaneous fat; it can prevent the accumulation of connective tissue Atrophy of the skin, preventing the occurrence o...

AI Technical Summary

Problems solved by technology

For example, Patent No. CN201510214280.0 discloses a traditional Chinese medicine tea drink and its preparation method. The sterilized traditional Chinese medicine raw material is ground into powder and mixed with green tea to prepare a Chinese medicinal tea drink. The steps are simple and the brewing is convenient. The raw materials are only processed into powder, which is not durable for brewing. At the same time, the aromatic substances are easy to diverge during storage and brewing, which is lacking in practical application.