Olive-flavored pressed salted duck and processing method thereof

Abstract

The invention discloses an olive-flavored pressed salted duck and a processing method thereof. The olive-flavored pressed salted duck is processed from the following raw materials in part by weight: 1,000-1,200 parts of an eviscerated duck, 60-80 parts of green olives, 40-60 parts of bitter gourd, 30-50 parts of edible cactuses, 15-30 parts of moringa oleifera leaves, 20-40 parts of okra, 10-20 parts of agar, 3-5 parts of mulberry leaves, 2-4 parts of pseudo-ginseng flowers, 2-3 parts of nutgrass galingale rhizome, 3-5 parts of fructus amomi, 2-4 parts of asiatic bilberry leaves, 1-3 parts of mint leaves, 20-40 parts of camellia oil and a proper amount of nutritional liquid. The prepared olive-flavored pressed salted duck is convenient to eat, is fused with the faint olive scent, is tender in meat, fragrant, tasty, unique in flavor and high in health value, has the effects of promoting metabolism of bodies, improving appetite, calming the liver, improving vision, producing saliva, slaking thirst, reducing fat, losing weight, benefiting the intestines and the stomach and tonifying the five organs, and is a novel flavored pressed salted duck product with the advantages of being green, healthy, comprehensive in nutrition, leisure, convenient and the like.

Description

technical field [0001] The invention relates to olive-flavored salted duck and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Salted duck is a kind of marinated food made from duck as raw material. After the duck is removed and washed, it is salted, pressed and air-dried. The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food needs to be developed and produced urgently to meet market demand. Contents o...

AI Technical Summary

Problems solved by technology

The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food, in urgent need of development and production to meet market demand