57results about How to "Convenience and leisure" patented technology

The invention discloses ready-to-eat osmanthus flower fragrance type fish meat particles and a preparation method thereof. The ready-to-eat osmanthus-fragrance type fish meat particles are prepared from following raw materials, by weight, 100 parts of fish slice, 1.2 to 1.8 parts of table salt, 6 to 14 parts of white granulated sugar, 1 to 1.4 parts of monosodium glutamate, 0.05 to 0.1 part of disodium 5'-ribonucleotide, 1 to 1.4 parts of five spices powder, 2 to 2.5 parts of chill oil, 0.8 to 1.2 parts of liquor, 1.5 to 2 parts of ginger powder, 3 to 5 parts of psyllium seed husk powder, 2 to 4 parts of gelidium amansii powder, 3 to 5 parts of soybean protein isolate, 0.5 to 0.8 part of xanthan gum, 0.5 to 1 part of osmanthus flower powder, and 0.05 to 0.08 part of capsanthin. According to the preparation method, the ready-to-eat osmanthus flower fragrance type fish meat particles are prepared via following steps: fish slice is washed, and is subjected to cooking, stir-frying, moulding, drying, packaging, sterilizing, and the like. Formability and organoleptic quality of the ready-to-eat osmanthus-fragrance type fish meat particles are excellent; the ready-to-eat osmanthus-fragrance type fish meat particles possess unique osmanthus flower fragrance; fragrance is harmonious; color is accretive; flavor is unique; mouthfeel is fresh and delicious; nutritional value is high; healthcare function is excellent; and deficiencies of freshwater fish that meat quality is poor, moulding is difficult, and earthy smell is heavy are avoided.

The invention discloses a crystal fish slide and a preparation method thereof. Squid meat and fresh water fish surimi are used as raw materials, a proper amount of auxiliary material is added, and crystal fish slide products can be prepared through the process steps of mixing the fresh water fish surimi with squid surimi, pulping, adding the auxiliary material, stirring, pulping, adding ice, pulping, packaging and quick-freezing. The processes are simple, the operation is convenient, the crystal fish slide is convenient to eat, high practicability is achieved, the process and labors are simplified, and a direction for deep-processing fresh water fish surimi products is explored. The crystal fish slide prepared through the method provided by the invention is rich in nutrition, unique in flavor, crispy and tasty in mouthfeel, safe and healthy, and convenient to carry, and well received by consumers.

The invention discloses synthetic fiber dry wet permeability intelligent knitted fabric and a preparation process thereof. The fabric is the knitted fabric which is double-layered and integrally knitted; the inner layer of the fabric consists of dry wet permeability yarn, the outer layer consists of high wet permeability yarn, and the inner layer of yarn and the outer layer of yarn are integrally knitted and covered. The inner layer of the fabric can contact with the skin of human body, quickly lead the obvious sweat of the human body into the outer layer of the fabric, and can keep the micro-weather dryness of the human body and the fabric. The outer layer of yarn of the fabric is synthetic fiber or natural fiber, and can quickly evaporate the obvious sweat of the human body led into the outer layer through wet absorption and quick drying. The fabric not only can ensure the comfort of the movement of human body, but also has good sanitation property.

The invention discloses sleeve-fish slide and a preparation method thereof. The preparation method comprises the following steps: taking sleeve-fish meat and frozen fresh water fish surimi as raw materials, adding an appropriate amount of auxiliary materials, and performing the steps of sleeve-fish peeling, cutting, acid discharge, pulping, fresh water fish surimi adding, pulping, auxiliary material adding, stirring, pulping, ice adding, pulping, sleeve-fish dice mixing, stirring, packaging, quick-freezing and the like to obtain the sleeve-fish slide product. The preparation method is simple in working process and convenient to operate, the working process and manpower are simplified, the sleeve-fish slide is convenient to eat ( a consumer automatically selects the amount of the sleeve-fish slide and change the shape of the sleeve-fish slide according to favors during eating), the practicability is high, and a direction of deep processing of fresh water fish surimi products is explored. The sleeve-fish slide prepared through the method has the advantages of special flavor, rich nutrition, delicious mouthfeel, high safety, health, high convenience in carrying and the like, and is easily accepted by consumers.

The invention relates to a process for producing an instant shrimp sausage, belonging to the technical field of food processing. The instant shrimp sausage comprises a main material and auxiliary materials, the main material comprises 50-60 parts by weight of shrimp meat and 17-19 parts by weight of ice water; an auxiliary material A comprises 3.5-3.7 parts by weight of protein isolate, 1.0-1.2 parts by weight of egg albumen powders, 3.0-3.2 parts by weight of onion, 4.8-5.0 parts by weight of corn starch, 9-10 parts by weight of soybean oil and 1.8-2 parts by weight of sodium lactate; an auxiliary material B comprises 1.0-1.2 parts by weight of edible salt, 0.7-0.9 part by weight of white sugar, 0.10-0.11 part by weight of pepper, 0.18 part by weight of sodium tripolyphosphate, 0.02 part by weight of sodium hexametaphosphate, 0.02 part by weight of sodium pyrophosphate, 0.1 part by weight of sodium citrate, 0.5 part by weight of carrageenan and 0.1 part by weight of D-sodium isoascorbate. The production process comprises the following thirteen steps: examination and acceptance of raw materials, defreezing, water controlling, cutting, vacuum mixing, filling / sealing, steaming, sterilizing, cooling, air curing, packaging, boxing and storage. The instant shrimp sausage prepared according to the method has compact flesh, long shelf life, is conveniently and instantly eaten, tastes good, and has less content of auxiliary materials and high nutrition value.

The invention discloses an urban river regulation system. The urban river regulation system comprises a clear water area, a sewage treatment system and a reclaimed water treatment system, wherein in the clear water area, an original river is adopted, an urban interior river is divided into a plurality of sections, a dam is constructed in each section for water storage, and drain holes (7) are formed in the bottom of each dam body (8); according to the reclaimed water treatment system, reclaimed water channels (1) are built in both sides of a river section between a reclaimed water drainage outlet and an inlet of a downstream reclaimed water collecting lake reservoir respectively, and a sewage collecting pipe (2) is arranged at the inner middle upper part of each reclaimed water channel (1); a connecting channel (6) connecting the reclaimed water channels (1) in both sides is arranged on the downstream side of each dam body (8); a guide valve (3) is mounted at a node (4) between the reclaimed water channels (1) of two river sections, and each reclaimed water channel (1) is connected with the connecting channel (6) through the guide valve (3); a multi-stage biological purification system is arranged at the downstream part of each reclaimed water channel (1). The urban river is regulated by using a sectional regulation method, a water separation regulation method, a both-side communication method and a three-water shunting method, the water quality of the river is effectively improved, and the charm of the urban river and the urban image are improved.

The present invention discloses a camellia nitidissima sugar lowering low-fat nutritious biscuit which belongs to the health-care food industry. The biscuit consists of the following raw materials in percentage by weight: camellia nitidissima 15-20%, pea flour 15-20%, sweet potato flour 12- 18%, corn flour 10-15%, red bean powder 5-10%, egg white 8-15%, corn germ oil 5-10%, oligomeric maltose 5-10%, baking powder 1-2%, baking soda 1-2%, edible salt 0.05-0.15%, citric acid 0.01-0.1%, and the balance water. The biscuit is prepared from the above materials according to the ratio, and specifically is prepared by extracting raw liquid, screening and selecting flour, stirring and mixing into a dough, rolling and shaping, baking, screening, and finally packaging. The camellia nitidissima sugar lowering low-fat nutritious biscuit is finely prepared by scientifically matching various types of coarse cereals and added raw materials with high nutritional value, maximumly maintains the essence ingredients and natural flavor of the coarse cereals, does not add any flavoring agent, maintains the natural grain flavor, has characteristics of excellent mouthfeel and rich nutrition, and is suitable for people who avoid sugar.

The invention discloses a fructus clausena lansium-flavor beef jerk and a preparation method thereof. The fructus clausena lansium-flavor beef jerk is prepared from the following raw materials in parts by weight: 15-18 parts of fructus clausena lansium, 220-250 parts of beef, 1-3 parts of fructus tsaoko, 2-3 parts of pepper, 4-6 parts of dried tangerine peel, 2-3 parts of rose pelargonium herb, 2-4 parts of rosa laevigata leaves, 3-5 parts of lotus leaves, 3-4 parts of fruits of elm, 2-3 parts of rhizoma polygonati odorati, right amount of pomegranate seed oil, 6-8 parts of pepper salt, 10-12 parts of baby corn, 3-5 parts of yellow rice flour, 6-8 parts of chestnut kernel powder, 20-30 parts of pineapple juice, 4-6 parts of milk powder and 10-12 parts of granulated sugar. The fructus clausena lansium-flavor beef jerk prepared by the method is fragrant, crisp and chewy; the fructus clausena lansium-flavor beef jerk is blended with the sweet and sour flavor of the fructus clausena lansium, thus having the functions of appetizing and helping digestion; the fructus clausena lansium-flavor beef jerk is appetizing and has unique flavor; multiple Chinese herbal medicinal ingredients are added into the formula of the fructus clausena lansium-flavor beef jerk, so that the fructus clausena lansium-flavor beef jerk has the function of improving health care, and has the effects of invigorating stomach and calming the nerves, clearing heat and detoxifying, nourishing yin and stomach, and the like; the fructus clausena lansium-flavor beef jerk is baked after being wrapped by lemongrass, thus being better in flavor; therefore, the fructus clausena lansium-flavor beef jerk is a novel flavor jerky product integrating the advantages of being green, healthy, comprehensive in nutrition, convenient in leisure and the like.

The invention discloses a special-dietary selenium-rich dried meat and a making method thereof. The dried meat is prepared from, by weight, 100-130 parts of livestock and poultry animal meats, 12-26 parts of selenoprotein and pickling materials, wherein the pickling materials are prepared from 75-90 parts of soybean sauce, 35-50 parts of sugar, 6-10 parts of baijiu, 0.5-1.5 parts of pepper, 0.5-1.5 parts of fennel, 0.5-1.5 parts of licorice roots, 1-3 parts of anise, 2-4 parts of cinnamon, 1-2 parts of cloves, 10-15 parts of orange peels and 3-7 parts of fresh ginger. The making method includes the steps of 1, raw material pretreating; 2, pickling material preparing; 3, pickling; 4, recombining; 5, blocking; 6, cooking; 7, particle cutting; 8, drying; 9, packaging and sterilizing. According to the special-dietary selenium-rich dried meat and the making method thereof, the nutritive value of the livestock and poultry animal meats and the plant selenoprotein is fully used, the selenium content in the produced dried meat reaches about 12 microgram / gram, and the requirement of the acceptable daily intake required by human-body nutrition is met; the making method is suitable for producing the special-dietary selenium-rich dried meat.

The invention discloses fried onion pancake with dried meat floss. Every 100 parts of the fried onion pancake with the dried meat floss comprise, by weight, 15-30 parts of dough, 5-10 parts of pastry and 60-85 parts of fillings. The fried onion pancake has the advantages that the fried onion pancake with the dried meat floss has thin skins, large quantities of fillings, strong aroma of onions, unique flavor and high healthcare value, is delicious and contains abundant nutritional components; wind-cold dispersing, refreshing, blood pressure reducing and asthma resisting effects and the like can be realized by added onion components, accordingly, healthcare effects can be realized for people who suffer from hypertension, hyperlipidemia and cardiovascular and cerebrovascular diseases, and the fried onion pancake is an environment-friendly, healthcare, leisure and convenient product with comprehensive nutrition, novel flavor and dried meat floss and is suitable for people of all ages and both sexes, and requirement of different types of people can be met.

An umbrella system adapted for easy use on rafts and other moving vehicles is described. The umbrella system hangs from an overhead curved arm, and preferably includes one or more quick-connection / quick-disconnection systems so that the umbrella system can be quickly removed from the raft or vehicle and disassembled into several, shorter, more compact parts. The preferred umbrella opening and closing system does not include cables, cranks, or other complex structure, but rather is made from a handle underneath the center of the umbrella that can be manually pushed and pulled upward and downward, respectively, to open and close the umbrella. The handle pushes a hub unit to operatively engage or receive a shaft extending down from the apex of the umbrella shade so that the hub unit is generally centered before and during the period of maximum force on the hub unit, that is, the hub unit is centered on the shaft well before the push-rods are being forced past a position wherein they are perpendicular to the axis of the umbrella. Preferably, the hub unit has an interior hollow space that receives and slides along the shaft, the hollow space having a constant inner diameter or a plurality of inner diameters, for example. The umbrella system can be adjusted to shade a large area by a few simple adjustments of a preferred pivotal joint, or by quick detachment of the support system from the raft and re-attachment in another location on the raft, for example.

The invention provides a spicy beef jerky and a preparation method thereof. The beef jerky is prepared through 1kg of fresh beef, 100-200g of vegetable oil, 50-90g of chilli, 40-80g of cedrela sinensis, 2-10g of mentha haplocalyx, 1-3g of star aniseed powder, 2-10g of green prickleyash, 5-15g of garlic, 1-6g of cinnamon, 1-6g of lemon juice, 3-8g of edible salt, and 400-800ml of water. According the spicy beef jerky, cedrela sinensis and mentha haplocalyx are ingeniously mixed to prepare the beef jerky, and the prepared beef jerky is delicious and unique in taste; chilli, star aniseed powder, green prickleyash, garlic, cinnamon and lemon juice are added to enable mellow and tasty flavor and mouthfeel of the beef jerky; the beef jerky is proper in spice and is welcomed by customers; the spicy beef jerky is a novel flavored jerky product having the advantages of being green, complete in nutrition, leisure and convenient; in addition, the preparation process is simple; the process parameters are easily controlled; the production cost is low; and the preparation method is very suitable for the beef deep processing and mass production.

The invention discloses lemon and mint flavored sliced dried beef and a preparation method thereof. The lemon and mint flavored sliced dried beef is prepared from the following raw materials in parts by weight: 220 to 250 parts of beef, 15 to 18 parts of lemon, 8 to 10 parts of mint, 3 to 5 parts of oregano leaves, 4 to 6 parts of isolated soybean proteins, 6 to 8 parts of pawpaw powder, 8 to 10 parts of staphylea bumalda DC, 6 to 8 parts of lemon vinegar, a proper amount of pomegranate seed oil, 1 to 2 parts of cassia bark, 2 to 3 parts of Chinese prickly ash, 1 to 2 parts of lysimachia sikokiana, 2 to 3 parts of amomum tsao-ko, 6 to 8 parts of edible salt, 4 to 6 parts of siraitia grosvenorii flowers, 2 to 3 parts of magnolia seeds, 2 to 4 parts of litchi shells and 3 to 5 parts of abrus cantoniensis hance. The lemon and mint flavored sliced dried beef prepared by the preparation method is crispy and chewy, integrates fragrance of lemon and mint, can eliminate greasiness, relieve summer-heat, refresh the brain and stimulate the appetite and has unique flavor; various traditional Chinese medicinal components are further added in the formula, so that the health function is enhanced; the lemon and mint flavored sliced dried beef has the effects of engendering liquid, allaying thirst, regulating qi, assisting digestion and the like, is more delicious by being covered with lemongrass and baked, and is a novel flavored dried beef product having the advantages of greenness, health protection, complete nutrition, leisureness, convenience and the like.

The invention discloses pungent and spicy mutton particles and a processing method thereof, wherein the pungent and spicy mutton particles are composed of the following raw materials in parts by weight: 65-85 parts of mutton, 3-5 parts of sea buckthorn oil, 1-2 parts of chili oil, 2-3 parts of preserved vegetable, 4-6 parts of pineapple flesh, 4-6 parts of tamarind fruit, 0.4-0.6 part of frosted mulberry leaf, 0.2-0.3 part of melissa officinalis, 0.1-0.3 part of randia cochinchinensis, 0.1-0.2 part of nutmeg, 0.4-0.8 part of a fennel seed powder, 4-7 parts of a sesame paste, 0.5-1.5 parts of horseradish, 1-2 parts of allium tenuissimum l., 0.5-0.8 part of Chinese prickly ash, 2-4 parts of dry red chili pepper, 0.5-1 part of cumin, 8-10 parts of green plum wine, 2-4 parts of refined salt, and a proper amount of a flavor nutritional agent. The prepared pungent and spicy mutton particles are convenient and quick to eat, are safe and healthy, are fragrant and crisp, are pungent, spicy, sweet, sour and tasty, are unique in flavor, cooperate with mutton efficacies of warming middle and improving appetite, increase appetite, promote digestion, and are a novel leisure meat product integrated with the advantages of being green, healthy, comprehensive in nutrition, leisure and convenient and the like.

The invention discloses garlic biscuits with the effects of reducing blood sugar and promoting digestion, and belongs to the field of health food. The biscuits consist of the following raw materials in percentage by weight: 10 to 15 percent of garlic, 16 to 20 percent of wheat flour, 6 to 10 percent of black sesame seed powder, 12 to 18 percent of oat kernel flour, 10 to 15 percent of wheat bran, 3 to 6 percent of almond flour, 10 to 20 percent of egg white, 8 to 15 percent of vegetable oil, 6 to 8 percent of maltitol, 3 to 5 percent of xylitol, 1 to 2 percent of starch, 0.5 to 1 percent of baking soda, 0.06 to 0.18 percent of salt and the balance of water. The garlic biscuits are prepared by scientifically and elaborately matching various cereal raw materials and additive raw materials with high nutritional value, essential components and natural flavor of cereals are maximally reserved, the addition of any flavor enhancer is avoided to maintain natural cereal flavor of the biscuits, and the biscuits have the characteristics of good mouth-feel and rich nutrients, and are suitable for sugar-avoiding people.

The invention discloses highland barley flavored beef jerky with barley fragrance and a preparation method of the highland barley flavored beef jerky. The highland barley flavored beef jerky is prepared from the following raw materials in parts by weight: 16-18 parts of highland barley, 240-250 parts of beef, 18-20 parts of barley seedling leaves, 6-8 parts of common turnips, 8-10 parts of semen cassiae, 2-3 parts of villous amomum fruits, 1-2 parts of radix angelicae, 1-2 parts of fennel fruits, 1-2 parts of nardostachyos root and rhizome, 6-8 parts of table salt, 4-6 parts of mango cores, 2-3 parts of Chinese peashrub roots, 2-4 parts of pomegranate seeds, 2-4 parts of pineapple peel, 4-5 parts of yellow ginger powder, 6-8 parts of tender shoot of Koelreuteria paniculata, an appropriate amount of pomegranate seed oil and 20-30 parts of haw wine. The highland barley flavored beef jerky with barley fragrance, prepared by the preparation method disclosed by the invention, is fragrant, crisp and chewy, integrates the fragrance and the flavor of the highland barley and the fragrance and the flavor of barley, can clear the intestines, ease constipation, lose weight, strengthen bodies, and enhance the immunity of organisms, and is unique in flavor; according to the formula of the highland barley flavored beef jerky with barley fragrance, varied traditional Chinese medicine ingredients are also added, so that health-care functions are improved, and the highland barley flavored beef jerky with barley fragrance has the efficacies of invigorating the stomach, promoting digestion, clearing the lung, promoting blood circulation, resisting oxidation, clearing away heart fire, reducing pathogenic fire and the like; the beef wrapped with barley straws is roasted, so that the barley fragrance is generated, the highland barley flavored beef jerky is rich in flavor, and the highland barley flavored beef jerky with barley fragrance is a novel flavored jerky product with the advantages of being environmentally-friendly, health-care, comprehensive in nutrition, leisure, convenient and the like.

The invention relates to a formula and making technology of pleurotus eryngii leisure foods. According to the pleurotus eryngii leisure foods, pleurotus eryngii is used as a main raw material, black fungus cooking liquid, nori soup, garlic juice, galangal powder and purple potato powder are used as auxiliary materials, the pleurotus eryngii leisure foods are obtained through the steps of cooking, packaging, disinfecting and inspecting. The formula and the making technology disclosed by the invention have the beneficial effects that the pleurotus eryngii leisure foods contain rich nutrient substances, maintain fresh, tender, crisp, smooth, refreshing and tasty leisure flavors, and contain rich element ingredients necessary for human bodies, including iodine, calcium, iron, manganese, magnesium, phosphorus, sodium and zinc, so that the pleurotus eryngii leisure foods guarantee balanced and comprehensive nutrition and palatable flavor, can be instant to eat, are leisure and convenient, are good in eating effect and are beneficial to popularization.

The invention belongs to the technical field of biopesticide control of insect diseases and specifically discloses an efficient biopesticide applied in controlling insect diseases for high-quality paddy rice and a production method thereof. Active ingredients of the biopesticide contain a compound mixture composed of validamycin. cnidicin, spinosad, Bacillus thuring iensis, empedobacter brevis, nucleoplyhedrovirus, radix stemonae. chinaberry. tobacco, phenazine-1-carboxylic acid, avermectin, ethyl spinosad and sophocarpidine and auxiliaries and a filler which are weighed along with the compound mixture in proportion. On one hand, rice insect diseases are effectively controlled and beautification and greening are realized; and on the other hand, use of chemical pesticides is minimized, environment stress is alleviated, an environment base is laid for social progress and vigorous economic growth, good leisure and entertainment spaces are provided for urban residents, a guarantee is provided for development of ecological tourism resources, and it is beneficial to ecological agricultural development. Meanwhile, generation and harm of rice insect diseases are minimized, pesticide spraying frequency is reduced, and materials expenses, labor cost and mechanical equipment cost are saved.

The invention discloses a preparation method of seasoned mushroom plant meat. The main raw materials of the seasoned mushroom plant meat are mushroom wall-broken fine powder and concentrated mushroom juice prepared from fresh mushrooms, flour, an emulsifier, table salt, soybean fiber powder, calcium carbonate, baking powder, sucralose, seasonings and the like. The preparation method of the seasoned mushroom plant meat comprises the following steps: preparing mushroom wall-broken fine powder, preparing mushroom concentrated juice, preparing a green body, performing puffing and forming, preparing seasonings, performing stirring and seasoning, and performing packaging. The prepared seasoned mushroom plant meat has the characteristics of being rich in nutrition, delicious in taste and convenient to carry.

The invention provides beef jerky having fragrant and hot flavor and a preparation method of the beef jerky. The beef jerky is prepared from 1kg of fresh beef, 100-200g of peanut oil, 50-90g of red peppers, 40-80g of celery, 2-10g of stems and leaves of mentha rotundifolia, 1-3g of heartleaf houttuynia herbs, 2-10g of zanthoxylum schinifolium, 5-15g of garlic, 1-6g of star anise, 1-6g of murraya paniculata, 3-8g of table salt and 400-800ml of water. The celery, the heartleaf houttuynia herbs and the stems and leaves of mentha rotundifolia are ingeniously combined for preparing the beef jerky, so that the beef jerky is fresh, delicious and unique in flavor; and then the red peppers, the heartleaf houttuynia herbs, the zanthoxylum schinifolium, the garlic, the star anise and the murraya paniculata are matched, so that the beef jerky is fragrant, mellow and delicious in flavor and mouth feel, proper in spicy smell, and well welcomed by consumers.

The invention discloses a lotus flavor jerky and a processing method thereof. The jerky is prepared from of the following raw materials by weight: 350-400 parts of beef, 80-150 parts of white beans, 10-15 parts of lily powder, 8-15 parts of lotus leaf powder, 10-15 parts of Polygonum lapathifolium, 2-3 parts of elsholtzia, 3-5 parts of lotus, 2-3 parts of officinal magnolia fruit or seed, 1-2 parts of muskmelon flower, 1-3 parts of lindera glauca root, 1-2 parts of subopposite milkwort herb, 2-3 parts of tarragon, 15-20 parts of kelp powder, 10-20 parts of salt, 10-15 parts of flaxseed oil, and a proper amount of nutrition health care liquid. The prepared lotus flavor jerky has the advantages of crispness, freshness, locus fragrance, unique flavor and high health value, can promote digestion and absorption, enhance immunity, has the effects of lowering lipid, slimming, moistening the skin and whitening, and is a novel flavor jerky product with the advantages of green, health care, comprehensive nutrition, leisure and convenience, etc.

The invention discloses a folding backwards-run tricycle, which relates to a tricycle. The folding backwards-run tricycle consists of three wheels, pedals, a flying disc, chains, flying wheels, a brake, a steering yoke and a small seat, and is characterized in that: based on a conventional deck chair, two parallel front wheels are arranged on front legs and are a driving front wheel and a driven front wheel respectively; the pedals are arranged on a front middle part; pedaling forces are transmitted to a rear middle part by the flying disc, the chains and the flying wheels, are transmitted toside parts by a short shaft and then are transmitted to drive one of the front wheels by another flying disc chain; a rear wheel with an expansion brake is arranged on a rear leg for steering and braking; the small folding seat is arranged on the upper part of the rear leg; the steering yoke is arranged on the side part of the deck chair; and the front end of the steering yoke is provided with a handle and a brake crank, while a lower end is interlocked with the rear wheel through a rocker-arm link to realize direction operation. The tricycle is backwards-run as the front part is provided with two wheels while the rear part is provided with one wheel, is folding as the deck chair is folding, has vast market as low-carbon economy, sport and health are promoted at present, and is comfortable for a user to ride, convenient to operate and secure to run and is a best transport tool as the user can operate the tricycle in a way of lying in the deck chair.

The invention discloses children cough relieving and lung moistening low-sugar tea sugars and relates to health-care foods. The children cough relieving and lung moistening low-sugar tea sugars are prepared from the following raw materials in parts by weight: 10-20 parts of grosvenor momordica fruit extractum dry powder, 15-25 parts of loquat extractum dry powder, 15-25 parts of bulbus fritillariae cirrhosae extractum dry powder, 15-25 parts of bulbus lilii extractum dry powder, 10-15 parts of rhizoma dioscoreae extractum dry powder, 5-15 parts of dried tangerine or orange peel extractum dry powder, 8-12 parts of sorbitol, 6-12 parts of edible gelatine and 45-60 parts of sugar crop. The children cough relieving and lung moistening low-sugar tea sugars are prepared with a method of extraction of extractum, massecuite boiling and cooling formation, are simple in operation process, liable to realize, low in cost and suitable for popularization, have the efficacies of clearing heat, moistening lung, relieving cough, eliminating phlegm, enhancing body immunity and the like and are suitable for children to eat without containing saccharose and glucose.

The invention discloses a community cultural kiosk, which belongs to the field of cultural publicity equipment and mainly solves the problem that only some communities in the current community culture are equipped with equipment such as fitness equipment and leisure stools, and other cultural facilities are very lacking. The ceiling is umbrella-shaped, and the ceiling The inner four corners are supported by iron rods. The iron rods are welded together. Lights are installed on the iron rods at the four corners of the ceiling. The lamps are round bulbs. The four corners of the ceiling are supported by columns. There is a trash can next to one of the columns, and the trash can is fixed on the ground. On the ground, a round table is installed on the ground at the center of the lower end of the ceiling, a display screen is inlaid in the middle of the round table, round stools are installed around the round table, and display racks are installed next to the column on the corresponding surface of the trash can. During the use of the present invention, the display screen is convenient for community residents to relax and view various cultural promotions, and the display rack is provided for placing various cultural and promotional materials, which is convenient for people to read and chat casually.

The invention discloses a modeling method of a multiple-tree-in-one-pillar tree seat, and belongs to the field of forestry. The trunks of a plurality of trees, which are 25-35cm high and are strong in toughness, are mutually stuck and connected, so that a tree seat leg is formed; the plurality of trunks are bent forwards and are bent backwards on parts of 35-45cm; a base of the tree seat is bent backwards to 35-45cm and is bent upwards by 75-105 degrees; armrests are higher than the base; trunks of the armrests are stuck with and connected to adjacent base trunks, so that the edge of a backrest is formed; and the trunks of the trees are gathered in the center of the edge of the upper side of the backrest and perpendicularly grow upwards, and a crown is formed by virtue of a crown bracket. The tree seat structure provided by the invention is conducive to pedestrians to take a rest, tourists to relax and lovers to enjoy a secret meeting; a particular scenery can be offered to such places as a city, a park, a scenic area and the like; and an environment can be kept in green ecology; therefore, the tree seat is beneficial for air purifying and environment beautifying and is conducive to body heath of residents.

The invention discloses a soft cushion small desk board which comprises a desktop and a soft cushion. The soft cushion is arranged at the lower side of the desktop. A surface layer of the soft cushion is high-elastic fabric. Containing articles of the soft cushion is soft particles. The upper side and the lower side of the top of the desktop are respectively provided with a protruding rib. According to the soft cushion small desk board, the high-elastic fabric serves as the surface layer, the soft cushion with the soft particles filled inside is arranged at the lower side of the desktop, the soft particles are capable of flowing in the surface layer, so that the shape of the soft cushion is changed casually when the soft cushion is placed on a leg portion of a user, the small desk board is stable and the user feels comfortable. Therefore, the soft cushion small desk board brings convenience for study, entertainment and relaxation of people.