Formula and making technology of pleurotus eryngii leisure foods
A technology for snack food and production process, applied in the field of food, can solve the problems of unbalanced nutrition, monotonous flavor, serious homogeneity, etc., and achieve the effects of being conducive to digestion, crispy and smooth taste, and rich in nutrition.
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Embodiment 1
[0022] The manufacture technology of this Pleurotus eryngii leisure food, it is to carry out as follows:
[0023] The first step is raw material selection, select fresh Pleurotus eryngii as the raw material for preparing Pleurotus eryngii leisure food, after cleaning the Pleurotus eryngii, remove the cap part of the Pleurotus eryngii, and then put the cap part of the Pleurotus eryngii Cut into small pieces of 5mm*5mm*5mm for later use;
[0024] The second step is the preparation of the black fungus boiling liquid. Select fresh black fungus, clean the fresh black fungus and put it into an iron pot, then add water to the iron pot for decoction, and the decoction time is 1 hour , remove the black fungus after decocting to obtain the black fungus boiling liquid;
[0025] The third step is the preparation of purple sweet potato powder. Select fresh purple sweet potato, clean the purple sweet potato and put it in a cool and ventilated place for drying. After drying, put the purple ...
Embodiment 2
[0035] The manufacture technology of this Pleurotus eryngii leisure food, it is to carry out as follows:
[0036] The first step is raw material selection, select fresh Pleurotus eryngii as the raw material for preparing Pleurotus eryngii leisure food, after cleaning the Pleurotus eryngii, remove the cap part of the Pleurotus eryngii, and then put the cap part of the Pleurotus eryngii Cut into small pieces of 5mm*5mm*5mm for later use;
[0037] The second step is the preparation of the black fungus boiling liquid. Select fresh black fungus, clean the fresh black fungus and put it into the iron pot, then add water to the iron pot for decoction. The decoction time is 2 hours , remove the black fungus after decocting to obtain the black fungus boiling liquid;
[0038] The third step is the preparation of purple sweet potato powder. Select fresh purple sweet potato, clean the purple sweet potato and put it in a cool and ventilated place for drying. After drying, put the purple sw...
Embodiment 3
[0048] The manufacture technology of this Pleurotus eryngii leisure food, it is to carry out as follows:
[0049] The first step is raw material selection, select fresh Pleurotus eryngii as the raw material for preparing Pleurotus eryngii leisure food, after cleaning the Pleurotus eryngii, remove the cap part of the Pleurotus eryngii, and then put the cap part of the Pleurotus eryngii Cut into small pieces of 5mm*5mm*5mm for later use;
[0050] The second step is the preparation of black fungus boiled liquid. Select fresh black fungus, clean the fresh black fungus and put it into an iron pot, then add water to the iron pot for decoction. The decoction time is 3 hours , remove the black fungus after decocting to obtain the black fungus boiling liquid;
[0051] The third step is the preparation of purple sweet potato powder. Select fresh purple sweet potato, clean the purple sweet potato and put it in a cool and ventilated place for drying. After drying, put the purple sweet po...
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