Formula and making technology of pleurotus eryngii leisure foods

A technology for snack food and production process, applied in the field of food, can solve the problems of unbalanced nutrition, monotonous flavor, serious homogeneity, etc., and achieve the effects of being conducive to digestion, crispy and smooth taste, and rich in nutrition.

Inactive Publication Date: 2016-01-13
ZHEJIANG BAIXING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional Pleurotus eryngii is directly fried or boiled as a dish, and there is a lack of products that make Pleurotus eryngii into snack food. There are problems such as unbalanced nutrition, monotonous flavor, and serious homogeneity, which cannot satisfy consumers. various needs of

Method used

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  • Formula and making technology of pleurotus eryngii leisure foods
  • Formula and making technology of pleurotus eryngii leisure foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The manufacture technology of this Pleurotus eryngii leisure food, it is to carry out as follows:

[0023] The first step is raw material selection, select fresh Pleurotus eryngii as the raw material for preparing Pleurotus eryngii leisure food, after cleaning the Pleurotus eryngii, remove the cap part of the Pleurotus eryngii, and then put the cap part of the Pleurotus eryngii Cut into small pieces of 5mm*5mm*5mm for later use;

[0024] The second step is the preparation of the black fungus boiling liquid. Select fresh black fungus, clean the fresh black fungus and put it into an iron pot, then add water to the iron pot for decoction, and the decoction time is 1 hour , remove the black fungus after decocting to obtain the black fungus boiling liquid;

[0025] The third step is the preparation of purple sweet potato powder. Select fresh purple sweet potato, clean the purple sweet potato and put it in a cool and ventilated place for drying. After drying, put the purple ...

Embodiment 2

[0035] The manufacture technology of this Pleurotus eryngii leisure food, it is to carry out as follows:

[0036] The first step is raw material selection, select fresh Pleurotus eryngii as the raw material for preparing Pleurotus eryngii leisure food, after cleaning the Pleurotus eryngii, remove the cap part of the Pleurotus eryngii, and then put the cap part of the Pleurotus eryngii Cut into small pieces of 5mm*5mm*5mm for later use;

[0037] The second step is the preparation of the black fungus boiling liquid. Select fresh black fungus, clean the fresh black fungus and put it into the iron pot, then add water to the iron pot for decoction. The decoction time is 2 hours , remove the black fungus after decocting to obtain the black fungus boiling liquid;

[0038] The third step is the preparation of purple sweet potato powder. Select fresh purple sweet potato, clean the purple sweet potato and put it in a cool and ventilated place for drying. After drying, put the purple sw...

Embodiment 3

[0048] The manufacture technology of this Pleurotus eryngii leisure food, it is to carry out as follows:

[0049] The first step is raw material selection, select fresh Pleurotus eryngii as the raw material for preparing Pleurotus eryngii leisure food, after cleaning the Pleurotus eryngii, remove the cap part of the Pleurotus eryngii, and then put the cap part of the Pleurotus eryngii Cut into small pieces of 5mm*5mm*5mm for later use;

[0050] The second step is the preparation of black fungus boiled liquid. Select fresh black fungus, clean the fresh black fungus and put it into an iron pot, then add water to the iron pot for decoction. The decoction time is 3 hours , remove the black fungus after decocting to obtain the black fungus boiling liquid;

[0051] The third step is the preparation of purple sweet potato powder. Select fresh purple sweet potato, clean the purple sweet potato and put it in a cool and ventilated place for drying. After drying, put the purple sweet po...

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Abstract

The invention relates to a formula and making technology of pleurotus eryngii leisure foods. According to the pleurotus eryngii leisure foods, pleurotus eryngii is used as a main raw material, black fungus cooking liquid, nori soup, garlic juice, galangal powder and purple potato powder are used as auxiliary materials, the pleurotus eryngii leisure foods are obtained through the steps of cooking, packaging, disinfecting and inspecting. The formula and the making technology disclosed by the invention have the beneficial effects that the pleurotus eryngii leisure foods contain rich nutrient substances, maintain fresh, tender, crisp, smooth, refreshing and tasty leisure flavors, and contain rich element ingredients necessary for human bodies, including iodine, calcium, iron, manganese, magnesium, phosphorus, sodium and zinc, so that the pleurotus eryngii leisure foods guarantee balanced and comprehensive nutrition and palatable flavor, can be instant to eat, are leisure and convenient, are good in eating effect and are beneficial to popularization.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula and a production process of Pleurotus eryngii snack food. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. [0003] Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the immune function of the human body, and has the functions of anti-cancer, lowering blood fat, moistening the stomach and beautifying the human body. [0004] Nutritional value: every 100 grams of Pleurotus eryngii contains: calories (kcal) 31.00, carbohydrates (grams) 8.30, fat (grams) 0.10, protein (grams) 1.30, protein contains 18 kinds of amino acids, of which 8 are essential for human body All kinds of amino ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L31/00A23L19/00A23L19/10A23L33/10A23L17/60
CPCA23V2002/00A23V2250/202A23V2250/208A23V2200/30
Inventor 吴其耀毛时晔
Owner ZHEJIANG BAIXING FOOD
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