30results about How to "Delicious flavor" patented technology

Draper is a new blueberry variety of Vaccinium corymbosum from the Michigan State University breeding program. It is composed primarily of genes of Vaccinium corymbosum, but has a small contribution (<5%) from V. tenellum, V. ashei and V. darrowi. It is a productive, early mid-season ripening variety with very high fresh market quality and probably a long storage life. It is intended for areas where northern highbush cultivars are grown successfully. Plants of Draper are vigorous and upright. Canes are numerous, moderately branched and the fruit are well exposed. Its berries are moderately large, have small, dry picking scars, excellent powder-blue color, delicious flavor and excellent firmness. The size of the fruit is unusually regular and is presented in a loose cluster.

The invention provides a method for treating marten, racoon dog and fox carcasses with an enzymolysis process. The method comprises the following steps: performing enzymolysis on the carcasses to obtain an enzymolysis solution; performing mixed enzymolysis on houttuynia cordata thunb, radix sophorae flavescentis, radix astragali and osmanthus fragrans; mixing two enzymolysis solutions; adding calcium citrate and performing enzyme deactivation, cooling, filtration and concentration; and adding auxiliary materials and performing homogenization and spray-drying to prepare a small peptide nutritional agent. According to the method, the marten, racoon dog and fox carcasses are properly treated, so that waste resources are fully utilized, the treatment cost is reduced, and the environmental pollution is avoided; due to the addition of the traditional Chinese medicine ingredients, the nutritional value of small peptides to animals can be improved; meanwhile, the traditional Chinese medicines are applied to weaning materials of piglets, so that the dysentery of the piglets can be prevented; and calcium citrate improves the bitter taste generated after enzymolysis and facilitates the animals to absorb small peptides.

The invention discloses a kelp jam rich in dietary fiber, which has high dietary fiber content, no fishy smell, delicious taste and is capable of reducing blood lipid; the kelp jam is basically formed by the following raw materials by weight: 70%-90% of kelp dreg, 5%-10% of tomato sauce, 1%-2% of edible salt, 1%-3% of white sugar, 0.05%-0.1% of paprika powder, 1%-3% of chilli powder, 1%-2% of soy sauce, 0.1%-0.3% of monosodium glutamate and 0.5%-1.0% of starch, all of which are subjected to boiling. The kelp dreg are prepared according to the following method: taking kelp zymolyte or hydrolysate which is used for extracting Fucoidan, filtering by a 100Mu filter, and determining the oversize product till the water mass is 60-80%.

The invention relates to a fish bone pet attractant and a preparation method thereof and belongs to the technical field of food resource comprehensive utilization. Fish bone leftovers are taken as a main ingredient, chicken liver is taken as an auxiliary material, the preparation method provided by the invention is adopted, step-by-step enzymolysis is carried out by virtue of compound protease and flavour protease, glucose and glycine are added, Maillard reaction is carried out, then white granulated sugar is added, mixed culture is inoculated, fermentation is carried out, then pH value is adjusted by virtue of critic acid and hydrochloric acid, and finally edible salt is added to prepare highly acidic semi-solid fish bone pet attractant. Fishbone waste is effectively utilized, economic value of the fishbone waste is increased, and a preparation method is simple, so that cost is greatly reduced, all the nutrients are contained, fishbone fishy smell is reduced, flavour is fresh and fragrant, and palatability and food calling property of a pet are greatly enhanced; high temperature treatment, appropriate pH value and addition of edible salt are adopted, so that the fish bone pet attractant can not decay or go bad in a longer time, and a quality guarantee period is prolonged; and the fish bone pet attractant provided by the invention is suitable for being purchased by vast of low-medium pet lovers and keeping pets by the vast of low-medium pet lovers, and the fish bone pet attractant is cheap and fine.

The invention discloses a processing technique of a pepper vinasse instant flavor food. The processing technique is characterized by comprising the steps of selecting raw materials, treating the raw materials, preparing a pickling vinasse material, pickling, seasoning, packaging and sterilizing, and the like. The processing technique is simple and easy to operate, and low in production cost; the effective crispness of the pickling pepper is kept by adding vinasse and using low-temperature dipping, the pepper vinasse instant flavor food is mellow in taste, free from extraneous odor, special in flavor, and fresh and delicious in taste, is tender and crispy, and can be eaten after bags are opened, actually increases the fashionable pickling food to the feast in a restaurant and the dinning table in a common house, and is good in consumer market.