Ginseng extrusion food and preparing method thereof

A ginseng and food technology, applied in the direction of food extrusion, food ingredients, food forming, etc., to achieve the effects of convenient operation, increased storage time, and filled vacancies

Inactive Publication Date: 2016-09-28
徐宝军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no ginseng product produced through extrusion processing on the market. Only by researching and streamlining the extrusion process of ginseng can it really play a role, open up the market, increase and maintain value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Follow the steps below to prepare ginseng extruded food:

[0030] S1. Take 50 g of soybeans, wash them, heat and fry them on an electric stove, the heating temperature of the electric stove is 250° C., and the stir-fry time is 5 minutes. After cooling, place them in a grinder and grind them for 3 minutes, and grind them thoroughly to obtain soybean powder;

[0031] S2. Take 50g of flour and place it on an electric furnace to heat and stir-fry until done. The temperature of the electric furnace is 250°C, and the stir-fry time is 5 minutes, then cool down;

[0032] S3. Wash 100g ginseng (white ginseng artificially planted within five years), put it into a cutting machine, chop it into granules, and fully grind it into powder with a grinder to obtain ginseng powder;

[0033] S4. Stir 51 parts of soybean powder, 20.4 parts of flour, 12.3 parts of ginseng powder and 16.3 parts of icing sugar with a mixer for 2 minutes, and mix well;

[0034] S5. The extruder is turned on an...

Embodiment 2

[0037] Follow the steps below to prepare ginseng extruded food:

[0038] S1. Take 50 g of soybeans, wash them, heat and fry them on an electric stove, the heating temperature of the electric stove is 250° C., and the stir-fry time is 5 minutes. After cooling, place them in a grinder and grind them for 3 minutes, and grind them thoroughly to obtain soybean powder;

[0039] S2. Take 50g of flour and place it on an electric furnace to heat and stir-fry until done. The temperature of the electric furnace is 250°C, and the stir-fry time is 5 minutes, then cool down;

[0040] S3. Wash 100g ginseng (white ginseng artificially planted within five years), put it into a cutting machine, chop it into granules, and fully grind it into powder with a grinder to obtain ginseng powder;

[0041] S4. Use a blender to stir 50 parts of soybean powder, 20 parts of flour, 13 parts of ginseng powder and 17 parts of icing sugar for 2 minutes, and mix well;

[0042] S5. The extruder is turned on and ...

Embodiment 3

[0045] Follow the steps below to prepare ginseng extruded food:

[0046] S1. Take 50 g of soybeans, wash them, heat and fry them on an electric stove, the heating temperature of the electric stove is 250° C., and the stir-fry time is 5 minutes. After cooling, place them in a grinder and grind them for 3 minutes, and grind them thoroughly to obtain soybean powder;

[0047] S2. Take 50g of flour and place it on an electric furnace to heat and stir-fry until done. The temperature of the electric furnace is 250°C, and the stir-fry time is 5 minutes, then cool down;

[0048] S3. Wash 100g ginseng (white ginseng artificially planted within five years), put it into a cutting machine, chop it into granules, and fully grind it into powder with a grinder to obtain ginseng powder;

[0049] S4. Stir 51 parts of soybean powder, 20 parts of flour, 12.5 parts of ginseng powder and 16.5 parts of icing sugar with a mixer for 2 minutes, and mix well;

[0050] S5. The extruder is turned on and ...

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PUM

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Abstract

The invention discloses a ginseng extrusion food. The ginseng extrusion food is mainly prepared from, by weight, 45-55 parts of soybean meal, 15-25 parts of flour, 10-15 parts of ginseng powder and 15-20 parts of icing sugar in an extrusion mode. The invention further discloses a preparing method of the ginseng extrusion food. The ginseng extrusion food meets the public taste and has a delicious flavor and good texture. The production technology is simple, conveniently to implement and low in cost and suitable for large-scale production chain production, and the blank of ginseng extrusion processing technology is filled up.

Description

technical field [0001] The invention belongs to the field of food, in particular to a ginseng extruded food and a preparation method thereof. Background technique [0002] Ginseng is Araliaceae plant ginseng ( Panax Ginseng C.A. Meyer ) root, known as the "King of Herbs" since ancient times. [0003] Ginseng is mainly distributed in the northern temperate zone. It is one of the famous "Three Treasures of Northeast China". China is one of the countries with the richest ginseng resources in the world. It is mainly distributed in the eastern part of Liaoning, the eastern half of Jilin and the eastern part of Heilongjiang. It is a major producer of ginseng. China is the first country in the world to use ginseng, and there are written records of ginseng. Its nutritional and medicinal value is very high. Traditional Chinese medicine believes that ginseng has the effects of nourishing yin and kidney, and strengthening the body. It is suitable for adjusting blood pressure, restor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L7/10A23P30/20A23L29/30A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/2124A23V2300/31A23V2300/16
Inventor 徐宝军陈奕俊于晓明
Owner 徐宝军
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