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Nutritional breakfast cake and preparation method therefor

A nutritious breakfast and pancake technology, applied in dough preparation, pre-baked dough processing, baking, etc., can solve the problems of nutritional imbalance, stomach damage, easy siltation of bile, etc., and achieve the effect of increasing appetite and delicious flavor

Inactive Publication Date: 2021-01-12
SHANTOU PEIZHI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fast pace of work and life in modern society makes many people ignore breakfast or deal with it casually, resulting in unbalanced nutrition and insufficient energy supplementation. Long-term neglect or neglect of breakfast will cause gastric damage, and gastric acid and digestive enzymes in the stomach will "digest" the gastric mucosa At the same time, bile is easy to accumulate on an empty stomach and cause stones, and low-density lipoproteins are deposited on the inner wall of blood vessels, resulting in arteriosclerosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A nutritious breakfast cake, consisting of the following parts by weight: 1000 parts of wheat germ powder, 150 parts of sorghum flour, 200 parts of corn flour, 25 parts of sesame, 100 parts of carrot, 10 parts of papaya, 20 parts of chestnut, 20 parts of honey, brown sugar 50 parts, 3000 parts of water, 80 parts of eggs, 3 parts of garlic, 5 parts of white pepper, 6 parts of dried cloves, 5 parts of cinnamon, 8 parts of salt, 10 parts of chicken essence, 10 parts of shredded chicken, 100 parts of mature vinegar, 40 parts of rice wine , 70 parts of cola, 20 parts of dry yeast.

[0017] The rice wine is semi-dry rice wine with a sugar content of 15 g / L, and the mass content of acetic acid in the aged vinegar is 1.8%.

[0018] A kind of preparation method of nutritious breakfast cake comprises the following steps:

[0019] (1) Grind sesame seeds into powder, mix them with sorghum flour and corn flour, stir fry in a frying pan to make miscellaneous flour, chop chicken shre...

Embodiment 2

[0027] A nutritious breakfast cake, consisting of the following parts by weight: 1500 parts of wheat germ powder, 200 parts of sorghum flour, 300 parts of corn flour, 50 parts of sesame, 150 parts of carrot, 20 parts of papaya, 30 parts of chestnut, 30 parts of honey, brown sugar 100 parts, 4000 parts of water, 100 parts of eggs, 5 parts of garlic, 10 parts of white pepper, 8 parts of dried cloves, 6 parts of cinnamon, 12 parts of salt, 15 parts of chicken essence, 15 parts of shredded chicken, 200 parts of mature vinegar, 60 parts of rice wine, 90 parts of cola, 30 parts of dry yeast.

[0028] The rice wine is semi-dry rice wine with a sugar content of 40 g / L, and the mass content of acetic acid in the aged vinegar is 2.1%.

[0029] A kind of preparation method of nutritious breakfast cake comprises the following steps:

[0030] (1) Grind sesame seeds into powder, mix them with sorghum flour and corn flour, stir fry in a frying pan to make miscellaneous flour, chop chicken s...

Embodiment 3

[0038] A nutritious breakfast cake, consisting of the following parts by weight, 1200 parts of wheat germ powder, 170 parts of sorghum flour, 250 parts of corn flour, 40 parts of sesame, 120 parts of carrot, 15 parts of papaya, 25 parts of chestnut, 25 parts of honey, brown sugar 70 parts, 3500 parts of water, 85 parts of eggs, 4 parts of garlic, 6 parts of white pepper, 7 parts of dried cloves, 5 parts of cinnamon, 10 parts of salt, 12 parts of chicken essence, 12 parts of shredded chicken, 150 parts of mature vinegar, 50 parts of rice wine, 80 parts of cola, 25 parts of dry yeast.

[0039] The rice wine is semi-dry rice wine with a sugar content of 30 g / L, and the mass content of acetic acid in the aged vinegar is 2%.

[0040] A preparation method of nutritious breakfast cake comprises the following steps:

[0041] (1) Grind sesame seeds into powder, mix them with sorghum flour and corn flour, stir fry them in a frying pan to make miscellaneous flour, chop chicken shreds, a...

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PUM

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Abstract

The invention discloses a nutritional breakfast cake. The nutritional breakfast cake is characterized by being prepared from the following ingredients in parts by weight: 1,000-1,500 parts of wheat germ meal, 150-200 parts of sorghum flour, 200-300 parts of maize flour, 25-50 parts of sesame seeds, 100-150 parts of carrots, 10-20 parts of chaenomeles fruits, 20-30 parts of Chinese chestnuts, 20-30parts of bee honey, 50-100 parts of brown sugar, 3,000-4,000 parts of water, 80-100 parts of hen's eggs, 3-5 parts of garlic, 5-10 parts of white pepper, 6-8 parts of dried clove lilac, 5-6 parts ofcortex cinnamomi, 8-12 parts of table salt, 10-15 parts of chicken essence, 10-15 parts of shredded chicken, 100-200 parts of aged vinegar, 40-60 parts of yellow wine, 70-90 parts of cola and 20-30 parts of dried yeast. The nutritional breakfast cake disclosed by the invention can be used for strengthening and nourishing the stomach and meanwhile supplementing balanced nutrients and sufficient energy essential for human bodies, is delicious and fragrant in flavor, can improve appetite and meets the requirements on eat-right breakfast.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious breakfast cake and a preparation method thereof. Background technique [0002] Breakfast is the most important meal of the day. As the saying goes, "Eat a good breakfast, eat less lunch and dinner." After a night of sleep, the body's stored nutrients and energy are exhausted. The organs are in a dull state, and breakfast can provide 30% of the energy required by the human body for a day, ensuring the normal function of the human body and supporting activities or work in the morning, especially a scientific and balanced breakfast is very important to maintain human vitality. A scientific and nutritionally balanced breakfast should be low-calorie and nutritionally balanced. Carbohydrates, fats, proteins, vitamins, minerals and water can all be ingested, so that hormone secretion can quickly enter normal and reach climax, supplement the necessary nutrients for t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D2/34A21D8/04A21D13/06
CPCA21D2/34A21D2/36A21D2/366A21D2/368A21D8/047A21D13/06
Inventor 谭建涛吴胜武
Owner SHANTOU PEIZHI FOOD
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