Herba taraxaci root saccharification liquid, herba taraxaci root fermentation product, their preparation methods and product containing the dandelion root fermentation product

A technology of fermented product and dandelion, applied in the field of health food, can solve the problems of insignificant health care effect and less than expected effect, and achieve the effect of good antioxidant effect and prevention of peculiar smell

Pending Publication Date: 2020-09-15
JINLIN MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, the existing health care products made directly from dandelion roots have a special smell, commonly known as "earthy smell", and although the dandelion root products directly processed also have certain antioxidant effects, the effect is far less than expected. The health effect is not outstanding, therefore, it is very necessary and urgent to study and improve the deep processing method of dandelion root to improve the antioxidant effect and flavor of dandelion root products

Method used

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  • Herba taraxaci root saccharification liquid, herba taraxaci root fermentation product, their preparation methods and product containing the dandelion root fermentation product
  • Herba taraxaci root saccharification liquid, herba taraxaci root fermentation product, their preparation methods and product containing the dandelion root fermentation product
  • Herba taraxaci root saccharification liquid, herba taraxaci root fermentation product, their preparation methods and product containing the dandelion root fermentation product

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preparation example Construction

[0059] According to one aspect of the present invention, a kind of preparation method of above-mentioned dandelion root saccharification liquid, described method comprises the following steps:

[0060] Mix dandelion root, barley malt and part of water to prepare a slurry; then mix the slurry with the remaining amount of water and heat and saccharify to obtain saccharified liquid A; then add vitamin C and vitamin E to saccharified liquid A and mix well to obtain Dandelion root mash.

[0061] The preparation method of the dandelion root saccharification solution provided by the present invention comprises mixing dandelion root, barley malt and part of water to prepare a slurry; then mixing the slurry with the remaining amount of water and heating and saccharifying to obtain the saccharification solution A; Vitamin C and vitamin E are added to the saccharification solution A and mixed evenly to obtain the dandelion root saccharification solution. The above-mentioned preparation ...

Embodiment 1

[0119] A saccharification solution of dandelion root, which comprises the following components in terms of mass percentage: 5% dandelion root, 20% barley malt, 0.2% vitamin C, 0.05% vitamin E and 74.75% water;

[0120] The preparation method of above-mentioned dandelion root saccharification liquid specifically comprises the following steps:

[0121] (1) Weighing of raw materials: mixing barley malt and dandelion in formula quantity;

[0122] (2) Rolling with water: adding part of water to the mixed barley malt and dandelion for rolling to prepare slurry, and the amount of water added is controlled at 3.5% of the total mass of barley malt and dandelion;

[0123] (3) Heating saccharification: mix the slurry with the remaining water and put it into the mash pot for gradient heating saccharification to obtain saccharification liquid A;

[0124] The gradient heating saccharification comprises the following steps in sequence:

[0125] Mix the slurry with the remaining amount of w...

Embodiment 2

[0128] A saccharification solution of dandelion root, which comprises the following components in terms of mass percentage: 15% dandelion root, 25% barley malt, 0.7% vitamin C, 0.08% vitamin E and 59.22% water;

[0129] The preparation method of above-mentioned dandelion root saccharification liquid specifically comprises the following steps:

[0130] (1) Weighing of raw materials: mixing barley malt and dandelion in formula quantity;

[0131] (2) Rolling with water: adding part of water to the mixed barley malt and dandelion for rolling to prepare slurry, and the amount of water added is controlled at 4.8% of the total mass of barley malt and dandelion;

[0132] (3) Heating saccharification: mix the slurry with the remaining water and put it into the mash pot for gradient heating saccharification to obtain saccharification liquid A;

[0133] The gradient heating saccharification comprises the following steps in sequence:

[0134] Mix the slurry with the remaining amount of ...

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Abstract

The invention provides a Herba taraxaci root saccharification liquid, a herba taraxaci root fermentation product, their preparation methods and a product containing the dandelion root fermentation product, and relates to the technical field of health-care foods. The Herba taraxaci root saccharification liquid comprises dandelion roots, barley malt, vitamin C, vitamin E and water, and the Herba taraxaci root saccharification liquid is prepared from the raw material according to a specific ratio. The Herba taraxaci root saccharification liquid and the Herba taraxaci root fermentation product further prepared from the Herba taraxaci root saccharification liquid through multi-stage fermentation have good oxidation resistance and palatable flavor, and the earthy smell of an existing Herba taraxaci root product is effectively removed.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a dandelion root saccharification liquid, a dandelion root fermented product, a preparation method thereof and products comprising the same. Background technique [0002] Dandelion (Taraxacum mongolicum Hand Mazz.) is a perennial herb of the genus Dandelion in the Compositae family. Dandelion is bitter, sweet, and cold in nature. It enters the liver and stomach meridians. In recent years, it has been found through research that dandelion root also has biological activities such as broad-spectrum antibacterial, anti-tumor, hepatoprotective, immune regulation, and anti-oxidation. It is a precious resource worthy of comprehensive development, with huge development value and market potential. [0003] However, the existing health care products made directly from dandelion roots have a special smell, commonly known as "earthy smell", and although the directly processed dandelion ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/15A23L33/155
CPCA23L33/00A23L33/15A23L33/155A23V2002/00A23V2250/708A23V2250/712A23V2200/30
Inventor 孙新孙广仁韩杨
Owner JINLIN MEDICAL COLLEGE
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