Breakfast stomach-nourishing cake
A breakfast and stomach nourishing technology, applied in the field of food processing, can solve the problems of insufficient energy supplement, stomach damage, unbalanced nutrient intake, etc., and achieve the effect of increasing appetite, improving chewiness, and facilitating eating and digestion
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0025] Example 1
[0026] A breakfast nourishing stomach pie, prepared from the following components: 1500 g wheat flour, 150 g sorghum flour, 100 g millet flour, 200 g corn flour, 100 g red bean flour, 25 g sesame, 100 g carrot, and 60 g red dates , Pumpkin 50 g, yam 60 g, pineapple 25 g, papaya 15 g, chestnut 20 g, cabbage 50 g, green pepper 5 g, dried lily 12 g, honey 20 g, brown sugar 80 g, water 3000 g, Gallus gallus domesticus 20 g , Eggs 80 g, astragalus 15 g, orange peel 10 g, garlic 5 g, white pepper 8 g, dried cloves 6 g, cinnamon 5 g, salt 8 g, chicken essence 15 g, aged vinegar 200 g, rice wine 40 g, cola 70 g, Dry yeast 20 g. The rice wine is a semi-dry rice wine with a sugar content of 15 g / L, and the mass content of acetic acid in the aged vinegar is 1.8%.
[0027] A manufacturing method of breakfast nourishing stomach pie, including the following steps:
[0028] (1) The sesame is ground into powder and mixed with sorghum flour, millet flour, corn flour, red bean fl...
Example Embodiment
[0035] Example 2
[0036] A breakfast nourishing stomach cake, prepared from the following components: 1750 g wheat flour, 175 g sorghum flour, 125 g millet flour, 250 g corn flour, 125 g red bean flour, 37.5 g sesame, 125 g carrots, and 70 g red dates , Pumpkin 75 g, yam 75 g, pineapple 37.5 g, papaya 20 g, chestnut 25 g, kale 60 g, green pepper 7.5 g, dried lily 14 g, honey 25 g, brown sugar 100 g, water 3500 g, Gallus gallus domesticus 25 g , Eggs 90 g, astragalus 17.5 g, tangerine peel 11 g, garlic 6.5 g, white pepper 10 g, dried cloves 7 g, cinnamon 5.5 g, salt 10 g, chicken essence 17.5 g, aged vinegar 250 g, rice wine 50 g, cola 80 g, Dry yeast 25 g. The rice wine is a semi-dry rice wine with a sugar content of 27.5g / L, and the mass content of acetic acid in the aged vinegar is 1.95%.
[0037] A manufacturing method of breakfast nourishing stomach pie, including the following steps:
[0038] (1) Grind sesame seeds into powder, mix with sorghum flour, millet flour, corn flou...
Example Embodiment
[0045] Example 3
[0046] A breakfast nourishing stomach cake, prepared from the following components: 2000 g wheat flour, 200 g sorghum flour, 150 g millet flour, 300 g corn flour, 150 g red bean flour, 50 g sesame, 150 g carrot, and 80 g red dates , Pumpkin 100 g, yam 90 g, pineapple 50 g, papaya 25 g, chestnut 30 g, cabbage 70 g, green pepper 10 g, dried lily 16 g, honey 30 g, brown sugar 120 g, water 4000 g, Gallus gallus domesticus 30 g , Egg 100 g, astragalus 20 g, tangerine peel 12 g, garlic 8 g, white pepper 12 g, dried cloves 8 g, cinnamon 6 g, salt 12 g, chicken essence 20 g, aged vinegar 300 g, rice wine 60 g, cola 90 g , Dry yeast 30 g. The rice wine is a semi-dry rice wine with a sugar content of 40g / L, and the mass content of acetic acid in the aged vinegar is 2.1%.
[0047] A manufacturing method of breakfast nourishing stomach pie, including the following steps:
[0048] (1) Grind sesame into powder, mix with sorghum flour, millet flour, corn flour, red bean flour ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap