Rice and vegetable roll and making method thereof

Abstract

The invention discloses a rice and vegetable roll and a making method thereof. The rice and vegetable roll is composed of the following raw materials by weight: 500-550 parts of pork, 10-15 parts of Tom Yum paste, 4-6 parts of Chu Hou Sauce, 12-15 parts of sweet soybean paste, 5-7 parts of fermented soya beans, 75-85 parts of light soy sauce, 8-12 parts of dark soy sauce, 25-30 parts of oyster sauce, 75-85 parts of cooking wine, 180-200 parts of eggplant, 30-40 parts of green pepper, 5-6 parts of salt, 20-30 parts of green vegetables, 10-15 parts of coriander, 10-15 parts of welsh onion, 300-320 parts of millet, and 200-220 parts of clear water. The rice and vegetable roll provided by the invention applies the Tom Yum paste, Chu Hou Sauce and sweet soybean paste for seasoning, thus changing the flavor of traditional rice and vegetable rolls and meat, and increasing the chewiness. Wrapped by green vegetables, the rice and vegetable roll has the characteristics of fixed form and difficult loosening during eating. The rice and vegetable roll is quick and convenient to eat, is ready-to-eat or edible after being heated in a microwave oven. Also, the rice and vegetable roll has the advantages of simple production process, convenient making and low cost, and can meet the requirements of industrial production.

Description

technical field [0001] The invention relates to a food, in particular to a rice ball and a preparation method thereof. Background technique [0002] Rice ball is a kind of rice food that Chinese people often eat. It is mainly filled with rice, such as meat, eggs or vegetables. Due to the characteristics of traditional raw materials, rice balls are easy to deform and change taste, which affects the appearance and taste of food. , Also because of the aforementioned reasons, most of them can only be stored in a refrigerated manner, resulting in considerable restrictions on the fillings that can be wrapped. Contents of the invention [0003] The purpose of the present invention is to provide unique flavor, nutritious rice balls and a preparation method thereof. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of rice ball, is made up of the raw material of following weight ratio: [0006] Pork 500-550 Tom Yum Sauce 10-15 ...

AI Technical Summary

Problems solved by technology

[0002] Rice ball is a kind of rice food that Chinese people often eat. It is mainly filled with rice, such as meat, eggs or vegetables. Due to the characteristics of traditional raw materials, rice balls are easy to deform and change taste, which affects the appearance and taste of food. At the same time, because of the aforementioned reasons, most of them can only be stored in cold storage, which leads to considerable restrictions on the fillings that can be wrapped.