Preparation method of sea cucumber bamboo shoot instant soup stock

A technology of instant soup and sea cucumber, which is applied in food science, food preservation, application, etc., can solve the problem of loss of many nutrients in sea cucumber food, and achieve the effect of rich color, fragrant smell, balanced and comprehensive nutrition

Inactive Publication Date: 2019-08-06
CHINESE ACAD OF AGRI MECHANIZATION SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of preparation method of instant soup of sea cucumber and bamboo shoots, so that it can solve the problem that the nutritional components of sea cucumber food are lost more

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  • Preparation method of sea cucumber bamboo shoot instant soup stock
  • Preparation method of sea cucumber bamboo shoot instant soup stock
  • Preparation method of sea cucumber bamboo shoot instant soup stock

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Embodiment Construction

[0048] In order to clarify the technical features of the present invention so that those skilled in the art can clearly understand the steps, features and technical effects of the present invention, the following describes the solutions of the present invention through specific implementation methods and in conjunction with the accompanying drawings. However, the following descriptions are for illustrative purposes only, and are not intended to limit the present invention.

[0049] See figure 1 , an embodiment of the present invention provides a kind of preparation method of sea cucumber and bamboo shoot instant soup, comprising:

[0050] Step 100, the step of boiling soup, further includes:

[0051] Step 101, raw material preparation step:

[0052] The raw materials of sea cucumber and bamboo shoot soup include sea cucumber and bamboo shoots. In the present embodiment, sea cucumbers are selected from fresh sea cucumbers, and bamboo shoots are selected from winter bamboo sh...

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Abstract

The invention discloses a preparation method of a sea cucumber bamboo shoot instant soup stock. The method comprises the following steps: preparing a sea cucumber bamboo shoot soup, concentrating thesoup to obtain a sea cucumber bamboo shoot concentrated soup; pre-freezing the sea cucumber bamboo shoot concentrated soup until the center temperature is reduced to below 25 DEG C, and performing vacuum freeze drying on the sea cucumber bamboo shoot concentrated soup to obtain the sea cucumber dried bamboo lyophilized soup stock; in a vacuum freeze-drying process, gradually reducing the temperature of a heating plate of a vacuum freeze-drying device from 70-80 DEG C to 40-50 DEG C; and performing sealed package on the sea cucumber bamboo shoot lyophilized soup stock to obtain the sea cucumberinstant soup stock. The instant soup stock can solve the problem that the nutrient component of the sea cucumber food is lost.

Description

technical field [0001] The invention relates to a preparation method of sea cucumber food, in particular to a method for preparing sea cucumber and bamboo shoot instant soup by using vacuum freeze-drying equipment. Background technique [0002] Sea cucumber is as famous as ginseng, bird's nest, and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a valuable medicinal material. It has the characteristics of high protein and many functional ingredients. Sea cucumber is currently recognized as the species of sea cucumber with the highest nutritional value in China. With people's recognition of the nutritional value of sea cucumber, various sea cucumber dishes have gradually entered people's tables. But the processing method of sea cucumber still has some problems at present, has hindered the development of sea cucumber food. From the perspective of raw materials, since fresh sea cucumbers contain autolytic enzymes, fresh sea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/00A23L3/44
CPCA23L23/10A23L33/00A23L3/44
Inventor 张小燕赵庆亮曹有福兴丽杨炳南张凡伟李少萍王梅郭亚琳
Owner CHINESE ACAD OF AGRI MECHANIZATION SCI
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