A five-element health-preserving porridge and preparation method thereof

A technology of health-preserving porridge and five elements, which is applied in the field of five-element health-preserving porridge and its preparation, and can solve problems such as easy to get angry, unsuitable for diabetes, obese people, and unbalanced nutrition of eight-treasure porridge

Active Publication Date: 2016-01-20
湖北伟仁百诚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a five-element health-preserving porridge and its preparation method, which solves the problems of the existing eight-treasure porridge that is unbalanced in nutrition, easy to get angry, and unsuitable for people with diabetes and obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A five-element health-preserving porridge, formula 1:

[0032] Total feed intake 50kg, wherein Jingshan bridge rice 15kg, accounts for 30% by weight; Black peanut 8kg, accounts for 16% by weight; Jinggangshan red rice 8kg, accounts for 16% by weight; Rhubarb rice 7.5kg, accounts for 15% by weight; 5kg of green rice, accounting for 10% by weight; 3kg of green millet, accounting for 6% by weight; 1.7kg of wolfberry, accounting for 3.4% by weight; 1.8kg of green raisins, accounting for 3.6% by weight.

[0033] The processing and proportioning steps are as follows: In the closed and purified workshop, the temperature is controlled within 25°C and the humidity is controlled within 35%; The delivered materials are mixed and stirred evenly (completed in a tank mixer); finally, the obtained mixture is weighed into bags according to relevant specifications for vacuum packaging.

[0034] pH test: Randomly weigh 100 grams of the health-preserving porridge in formula 1, grind it t...

Embodiment 2

[0036] A five-element health-preserving porridge, formula 2:

[0037] Total feeding 50kg, including 13.5kg of Jingshan bridge rice, accounting for 27% by weight; 9kg of black peanut rice, accounting for 18% by weight; 7.5kg of Jinggangshan red rice, accounting for 15% by weight; 8kg of large yellow rice, accounting for 16% by weight 4.5kg of green rice, accounting for 9% by weight; 5kg of green millet, accounting for 10% by weight; 2.5kg of wolfberry, accounting for 5% by weight.

[0038] The processing and proportioning steps are as follows: in the closed and purified workshop, the temperature is controlled within 25°C and the humidity is controlled within 35%; The delivered materials are mixed and stirred evenly; finally, the obtained mixture is weighed into bags according to relevant specifications for vacuum packaging.

[0039]pH test: Randomly weigh 100 grams of the health-preserving porridge in formula 2, grind it to a size above 200 mesh with a pulverizer, then pour 15...

Embodiment 3

[0041] A five-element health-preserving porridge, formula 3:

[0042] Total feeding 50kg, wherein Jingshan bridge rice 14.5kg, accounting for 29% by weight; black peanut 8kg, accounting for 16% by weight; Jinggangshan red rice 8.5kg, accounting for 17% by weight; large yellow rice 6.5kg, accounting for 13% by weight %; green rice 5kg, accounting for 10% by weight; green millet 3kg, accounting for 6% by weight; wolfberry 2kg, accounting for 4% by weight; 2.5kg green raisins, accounting for 5% by weight.

[0043] The processing and proportioning steps are as follows: in the closed and purified workshop, the temperature is controlled within 25°C and the humidity is controlled within 35%; The delivered materials are mixed and stirred evenly; finally, the obtained mixture is weighed into bags according to relevant specifications for vacuum packaging.

[0044] pH test: Randomly weigh 100 grams of the health-preserving porridge formulated in formula 3, crush it with a pulverizer to ...

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PUM

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Abstract

The invention provides a five-element health-preserving congee material and a preparation method thereof. The congee material comprises the following raw materials by weight: 27 to 37% of Jingshan Sunqiao rice, 14 to 20% of black peanut, 15 to 21% of red rice, 12 to 17% of milled glutinous broomcorn millet, 9 to 14% of green rice, 5 to 10% of green millet and 3 to 5% of wolfberry. The congee material may further comprise green raisin, wherein the weight of the green raisin accounts for 3 to 5% of the total weight of the raw materials. The congee material provided by the invention is rich in protein composed of a dozen of amino acids, a dozen of vitamins and mineral matters, a plurality of linoleic acids and unsaturated fatty acids, sufficient dietary fiber and a plurality of natural pigments and flavonoid substances; on the premise that delicious mouthfeel is maintained, the congee material has an effect on balanced nourishing of the five internal organs consisting of the heart, the liver, the spleen, the lung and the kidney; and the congee material is applicable to a wide range of populations.

Description

technical field [0001] The invention relates to the technical field of porridge formulations, in particular to a five-element health-preserving porridge material and a preparation method thereof. Background technique [0002] The whole grains that people eat every day have medicinal value. Reasonable allocation of diet in people's daily life can achieve the purpose of curing diseases, prolonging life, maintaining health and strengthening the body. Especially for some diseases, there is no need to use medicine. By matching some common foods in a certain proportion and processing them in a certain way, allowing patients to eat them for a long time can achieve the effect of dietary therapy and rehabilitation. Although many people have some understanding of dietary therapy, and Chinese medicine theory also provides guidance on this, those recipes with special therapeutic effects still need people to constantly explore and summarize them, and constantly supplement them into the d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23L7/10A23L33/00A23V2002/00A23V2200/30
Inventor 顾守智
Owner 湖北伟仁百诚生物科技有限公司
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