Watermelon peel jam and preparation method thereof

Abstract

The invention relates to watermelon peel jam and a preparation method thereof, and the watermelon peel jam comprises the following components by weight: 100-250 parts of watermelon peel, 20-100 parts of sugar, 100-300 parts of water, and 1-2 parts of citric acid; the watermelon peel jam is prepared by the following steps of raw material pretreatment, syrup decoction, watermelon peel slurry softening, watermelon peel slurry seasoning, and the like; according to the invention, the watermelon peel jam is prepared by recovered watermelon peel, has pure taste and quality, is sour-sweet, tasty, and glistening, has low cost, balanced and comprehensive nutrition arrangement, is easy to digest and absorb, and is rare delicious jam.

Description

technical field [0001] The invention relates to a jam, in particular to a watermelon rind jam and a preparation method thereof. Background technique [0002] Watermelon is a very popular seasonal fruit. It is rich in nutrients and quenches heat and thirst. In the hot summer, everyone, whether men, women or children, like to eat watermelon. Therefore, the consumption of watermelon is very large and can be seen everywhere. However, the current eating habits Only the melon scoop stays on the watermelon, while the watermelon rind is discarded directly. Discarding watermelon rinds is first of all a waste of resources, wasting watermelon rinds whose nutritional value is not lower than that of melons. Human consumption capacity is at a minimum. If the melon rinds are discarded and the energy of this part is not used, then They will supplement energy from other sources, that is to say, consume other foods. Moreover, a large number of discarded watermelon rinds are likely to breed b...

AI Technical Summary

Problems solved by technology

[0002] Watermelon is a very popular seasonal fruit. It is rich in nutrients and quenches heat and thirst. In the hot summer, everyone, whether men, women or children, like to eat watermelon. Therefore, the consumption of watermelon is very large and can be seen everywhere. However, the current eating habits Only the melon scoop stays on the watermelon, while the watermelon rind is directly discarded

Discarding watermelon rinds is first of all a waste of resources, wasting watermelon rinds whose nutritional value is not lower than that of melons. Human consumption capacity is at a minimum. If the melon rinds are discarded and the energy of this part is not used, then They will supplement energy from other sources, that is to say, consume other foods. Moreover, a large number of discarded watermelon rinds are likely to breed bacteria and attract flies. , so it is urgent to solve this problem. It is necessary to make full and reasonable use of watermelon rinds, save resources, and correct people's understanding of watermelon rinds.