Preparation method of prebiotic composite light salt seasoning
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A technology of prebiotics and seasonings, which is applied in the direction of food ingredients containing oil, protein, and natural extracts, etc., which can solve the problems of easy moisture absorption, hardening, small specific gravity, etc., and improve nutrition Healthy, reasonable collocation, delicious flavor effect
Pending Publication Date: 2022-02-11
山东中达供应链管理有限公司
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[0004] Prebiotics are powders produced by spray drying or other methods, which are easy to absorb moisture and have a small specific gravity. Directly adding them to low-sodium salts may affect the mixing uniformity of the product. Working together, it is very easy to increase the water content of the low-sodium salt added with prebiotics, or even agglomerate, which is inconvenient to use
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preparation example Construction
[0021] The invention provides a method for preparing prebiotic compound light salt seasoning, comprising the following steps:
[0022] S1: Weigh 3-6 parts of starch, 1-4 parts of fructo-oligosaccharides, 0.5-1.0 parts of xylo-oligosaccharides, and 0.5-1.0 parts of galacto-oligosaccharides, mix well to obtain prebiotic ingredients, and set aside;
[0023] S2: Weigh 2-4 parts of vegetable powder, 2-4 parts of fruit powder, 0.5-1.0 part of mushroom powder; mix 0.5-1.0 part of shiitake mushroom powder to obtain nutritional fortifier, and set aside;
[0024] S3: Weigh 2.0-2.5 parts of disodium ribocytic acid and 0.1-0.3 parts of yeast extract and mix well to obtain the freshness-enhancing material, which is set aside;
[0025] S4: Weigh 1-2 parts of rosemary, 0.2-0.4 parts of white pepper powder, 1-3 parts of fennel powder, 1-3 parts of dried ginger powder, 0.6-0.8 parts of shallot powder, 0.3-0.4 parts of garlic powder, Mix 0.5-1.0 parts of spices, 1-2 parts of Chinese herbal med...
Embodiment
[0033] S1: Weigh 3-6 parts of starch, 1-4 parts of fructo-oligosaccharides, 0.5-1.0 parts of xylo-oligosaccharides, and 0.5-1.0 parts of galacto-oligosaccharides, mix well to obtain prebiotic ingredients, and set aside;
[0034] S2: Weigh 2-4 parts of vegetable powder, 2-4 parts of fruit powder, 0.5-1.0 part of mushroom powder; mix 0.5-1.0 part of shiitake mushroom powder to obtain nutritional fortifier, and set aside;
[0035] S3: Weigh 2.0-2.5 parts of disodium ribocytic acid and 0.1-0.3 parts of yeast extract and mix well to obtain the freshness-enhancing material, which is set aside;
[0036] S4: Weigh 1-2 parts of rosemary, 0.2-0.4 parts of white pepper powder, 1-3 parts of fennel powder, 1-3 parts of dried ginger powder, 0.6-0.8 parts of shallot powder, 0.3-0.4 parts of garlic powder, Mix 0.5-1.0 parts of spices, 1-2 parts of Chinese herbal medicine extracts, add spices and set aside;
[0037] S5: Weigh 2-4 parts of fruit powder, 1-3 parts of yeast extract, 1-2 parts of...
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Abstract
The invention discloses a preparation method of prebiotic composite light salt seasoning, the preparation method comprises the following steps: preparing raw materials, namely prebiotic ingredients, nutrition fortifying materials, freshness enhancing materials, flavor enhancing materials, natural flavor enhancing materials, base materials and auxiliary materials, and stirring and uniformly mixing the prebiotic ingredients, the nutrition fortifying materials and the freshness enhancing materials according to the parts. All natural materials are selected to make the seasoning, the seasoning is in line with the majority of consumers to the pursuit of health concept. Meanwhile, the seasoning is reasonable in matching, healthy, nutritional, fresh and fragrant in flavor and soft and thick in taste, has unique fresh-increasing and seasoning effects and can be widely applied to cooking and seasoning of thousands of dishes, various prebiotic ingredients are added into the chicken essence seasoning, a certain amount of prebiotics are added into the cooked dishes, and the defect that the prebiotics in food taken by Chinese at ordinary times are insufficient is overcome, so that the purposes of supplementing prebiotics components while food is delicious, promoting micro-ecological balance and improving public nutrition and health are achieved.
Description
[0001] The invention relates to the technical field of seasonings, more specifically, the invention relates to a preparation method of a prebiotic compound light salt seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. In terms of sources, most come directly or indirectly from plants, and a few are animal ingredients (such as dried bonito used in miso soup in Japanese cuisine) or synthetic ingredients (such as monosodium glutamate). From the taste added by the seasoning, there are sour, sweet, bitter, spicy, salty, fresh, and hemp. The added aromas are sweet, spicy, minty, fruity and so on. In terms of technical means, in ancient times, most of them were natural seasonings (such as salt, soybean oil, sugar, star anise), and now Chinese people often use compound seasonings (monosodium glutamate, chicken essence, chicken powder), and foreign countries most...
Claims
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Application Information
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