Pig feed capable of effectively improving meat quality and preparation method thereof

A pig feed and meat quality technology, applied in the field of pig feed, can solve the problem of no significant improvement in the nutritional value and health value of pork

Pending Publication Date: 2021-09-10
鞍山市腾鳌东鹏饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing pig feeds often do not significantly impr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A pig feed capable of effectively improving meat quality, comprising the following components in parts by weight: 650 parts of corn, 249.5 parts of soybean meal, 50 parts of corn DDGS, 20 parts of corn gluten meal, 9 parts of stone powder, 9 parts of calcium hydrogen phosphate, L- 6 parts of lysine, 0.2 parts of DL-methionine, 0.7 parts of L-threonine, 0.2 parts of lactic acid bacteria, 0.3 parts of Bacillus subtilis, 1 part of prebiotics, 0.3 parts of probiotics, 1 part of compound enzyme preparation, 0.5 parts of plant essential oil , 0.3 parts of multivitamins and 2 parts of compound trace elements.

[0017] A method for preparing pig feed that can effectively improve meat quality, specifically comprising the following steps:

[0018] (1) Grinding the corn and soybean meal to a powder of 12-18mm, then batching the above powder according to the corresponding proportion, and mixing intermittently;

[0019] (2) Add corn DDGS, corn gluten powder, stone powder, calcium h...

Embodiment 2

[0022] A pig feed that can effectively improve meat quality, comprising the following components in parts by weight: 600 parts of corn, 200 parts of soybean meal, 40 parts of corn DDGS, 15 parts of corn gluten powder, 7 parts of stone powder, 7 parts of calcium hydrogen phosphate, L- 4 parts of lysine, 0.1 part of DL-methionine, 0.6 part of L-threonine, 0.1 part of lactic acid bacteria, 0.2 parts of Bacillus subtilis, 0.8 parts of prebiotics, 0.2 parts of probiotics, 0.8 parts of compound enzyme preparation, 0.4 parts of plant essential oil , 0.2 parts of multivitamins and 1.7 parts of compound trace elements.

[0023] A method for preparing pig feed that can effectively improve meat quality, specifically comprising the following steps:

[0024] (1) Grinding the corn and soybean meal to a powder of 12-18mm, then batching the above powder according to the corresponding proportion, and mixing intermittently;

[0025] (2) Add corn DDGS, corn gluten powder, stone powder, calcium ...

Embodiment 3

[0028] A pig feed that can effectively improve meat quality, comprising the following components in parts by weight: 700 parts of corn, 299 parts of soybean meal, 60 parts of corn DDGS, 25 parts of corn gluten powder, 11 parts of stone powder, 11 parts of calcium hydrogen phosphate, L- 8 parts of lysine, 0.3 parts of DL-methionine, 0.8 parts of L-threonine, 0.3 parts of lactic acid bacteria, 0.4 parts of Bacillus subtilis, 1.2 parts of prebiotics, 0.4 parts of probiotics, 1.2 parts of compound enzyme preparation, 0.6 parts of plant essential oil , 0.4 parts of multivitamins and 2.3 parts of compound trace elements.

[0029] A method for preparing pig feed that can effectively improve meat quality, specifically comprising the following steps:

[0030] (1) Grinding the corn and soybean meal to a powder of 12-18mm, then batching the above powder according to the corresponding proportion, and mixing intermittently;

[0031] (2) Add corn DDGS, corn gluten powder, stone powder, cal...

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PUM

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Abstract

The invention discloses a pig feed capable of effectively improving meat quality, the pig feed comprises the following components: corn, soybean meal, corn DDGS, corn protein powder, stone powder, calcium hydrophosphate, L-lysine, DL-methionine, L-threonine, lactic acid bacteria, bacillus subtilis, prebiotics, probiotics, a compound enzyme preparation, plant essential oil, compound vitamins and compound trace elements, and the invention discloses a preparation method of the pig feed. The invention relates to the technical field of pig feeds, and particularly provides a pig feed capable of effectively improving meat quality and a preparation method thereof. An antibiotic-free technology is adopted, lactic acid bacteria, bacillus subtilis, prebiotics, probiotics, a compound enzyme preparation and plant essential oil are added, and the pig feed contains rich linoleic acid, full-organic microelements and balanced digestible amino acids; the feed can promote nutrition and health of intestinal tracts, and is good in palatability, good in digestion and absorption, strong in diarrhea control capability, high in digestibility, high in nutrition and high in positioning, so that meat quality and meat color are improved, the cholesterol content of meat is reduced, and the value of meat products is improved.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to a pig feed capable of effectively improving meat quality and a preparation method thereof. Background technique [0002] Pig farming is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. At present, my country's pig industry is transforming from traditional pig industry to modern pig industry. No matter the breeding mode, regional layout, production mode and production capacity are undergoing significant changes. [0003] Feed is the material basis for the development of the pig breeding industry, which is related to the national food and food safety and the sustainable development of the pig breeding industry. my country is a big producer and consumer of pork. In order to increase the output of pork, prevent diseases, and pursue profits, farmers often add a large amount of antibiotics, hormones, and chemicall...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/38A23K20/147A23K20/20A23K20/26A23K20/142A23K10/18A23K20/189A23K20/174A23K40/10A23K20/163
CPCA23K50/30A23K10/30A23K10/37A23K10/38A23K20/147A23K20/20A23K20/26A23K20/142A23K10/18A23K20/189A23K20/174A23K20/30A23K40/10A23K20/163Y02P60/87
Inventor 黄淑君解凯为
Owner 鞍山市腾鳌东鹏饲料有限公司
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