Fruit moon cake
A moon cake and fruit technology, applied in the field of moon cake processing, to achieve the effect of increasing choices, increasing purchase desire, and avoiding single taste
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Embodiment 1
[0012] Embodiment 1 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following parts by weight, raw material is: 20 parts of wheat flour, 10 parts of tartary buckwheat flour, 10 parts of soybean flour, 10 parts of sweet potato flour, 10 parts of oat flour, 10 parts of chestnut flour, 30 parts of butter, 15 parts of syrup, 5 parts of eggs, 1 part of baking powder;
[0013] The mooncake filling is made of the following raw materials in parts by weight: 8 parts of dried pineapple, 8 parts of dried banana, 5 parts of apple juice, 10 parts of peanut oil, 3 parts of peanut kernels, 3 parts of strawberry jam, 2 parts of raisins, and 8 parts of sweet-scented osmanthus jam 2 servings and 2 servings of white wine.
Embodiment 2
[0014] Embodiment 2 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following parts by weight, and raw material is: 30 parts of wheat flours, 5 parts of tartary buckwheat flours, 5 parts of soybean flours, 5 parts of sweet potato flour, 5 parts of oat flour, 5 parts of chestnut flour, 16 parts of butter, 30 parts of syrup, 10 parts of eggs, 0.5 parts of baking powder;
[0015] The mooncake stuffing is made of the following raw materials in parts by weight: 3 parts of dried pineapple, 3 parts of dried banana, 2 parts of apple juice, 5 parts of peanut oil, 8 parts of peanut kernels, 8 parts of strawberry jam, 6 parts of raisins, and 3 parts of sweet-scented osmanthus sauce 6 servings of white wine.
Embodiment 3
[0016] Embodiment 3 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, moon cake skin is made with the raw material of following parts by weight, 25 parts of wheat flours, 8 parts of tartary buckwheat flours, 8 parts of soybean flours, 8 parts of sweet potato flours 8 parts of oat flour, 8 parts of chestnut powder, 22 parts of butter, 22 parts of syrup, 8 parts of eggs, 0.8 parts of baking powder;
[0017] The moon cake filling is made of the following raw materials in parts by weight: 6 parts of dried pineapple, 6 parts of dried banana, 3 parts of apple juice, 7 parts of peanut oil, 6 parts of peanut kernels, 6 parts of strawberry jam, 4 parts of raisins, and 6 parts of sweet-scented osmanthus sauce 4 servings of white wine.
[0018] When making the mooncakes of the above 3 kinds of embodiments, the manufacturing process of the existing mooncakes can be used to make it.
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