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Fruit moon cake

A moon cake and fruit technology, applied in the field of moon cake processing, to achieve the effect of increasing choices, increasing purchase desire, and avoiding single taste

Inactive Publication Date: 2018-06-05
福泉市龙昌黄军月饼厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat.
And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following parts by weight, raw material is: 20 parts of wheat flour, 10 parts of tartary buckwheat flour, 10 parts of soybean flour, 10 parts of sweet potato flour, 10 parts of oat flour, 10 parts of chestnut flour, 30 parts of butter, 15 parts of syrup, 5 parts of eggs, 1 part of baking powder;

[0013] The mooncake filling is made of the following raw materials in parts by weight: 8 parts of dried pineapple, 8 parts of dried banana, 5 parts of apple juice, 10 parts of peanut oil, 3 parts of peanut kernels, 3 parts of strawberry jam, 2 parts of raisins, and 8 parts of sweet-scented osmanthus jam 2 servings and 2 servings of white wine.

Embodiment 2

[0014] Embodiment 2 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following parts by weight, and raw material is: 30 parts of wheat flours, 5 parts of tartary buckwheat flours, 5 parts of soybean flours, 5 parts of sweet potato flour, 5 parts of oat flour, 5 parts of chestnut flour, 16 parts of butter, 30 parts of syrup, 10 parts of eggs, 0.5 parts of baking powder;

[0015] The mooncake stuffing is made of the following raw materials in parts by weight: 3 parts of dried pineapple, 3 parts of dried banana, 2 parts of apple juice, 5 parts of peanut oil, 8 parts of peanut kernels, 8 parts of strawberry jam, 6 parts of raisins, and 3 parts of sweet-scented osmanthus sauce 6 servings of white wine.

Embodiment 3

[0016] Embodiment 3 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, moon cake skin is made with the raw material of following parts by weight, 25 parts of wheat flours, 8 parts of tartary buckwheat flours, 8 parts of soybean flours, 8 parts of sweet potato flours 8 parts of oat flour, 8 parts of chestnut powder, 22 parts of butter, 22 parts of syrup, 8 parts of eggs, 0.8 parts of baking powder;

[0017] The moon cake filling is made of the following raw materials in parts by weight: 6 parts of dried pineapple, 6 parts of dried banana, 3 parts of apple juice, 7 parts of peanut oil, 6 parts of peanut kernels, 6 parts of strawberry jam, 4 parts of raisins, and 6 parts of sweet-scented osmanthus sauce 4 servings of white wine.

[0018] When making the mooncakes of the above 3 kinds of embodiments, the manufacturing process of the existing mooncakes can be used to make it.

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PUM

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Abstract

The invention discloses a coarse grain moon cake. Moon cake skins are prepared from the following raw materials in parts by weight: 20 to 30 parts of wheat flour, 5 to 10 parts of buckwheat flour, 5 to 10 parts of soybean flour, 5 to 10 parts of sweet potato powder, 5 to 10 parts of oat powder, 5 to 10 parts of chestnut powder, 16 to 30 parts of butter, 15 to 30 parts of syrup, 5 to 10 parts of eggs, and 0.5 to 1 part of baking powder. The moon cake stuffing is prepared by the following raw materials in parts by weight: 3 to 8 parts of dried pineapple slices, 3 to 8 parts of dried banana slices, 2 to 5 parts of apple juice, 5 to 10 parts of peanut oil, 3 to 8 parts of peanut kernels, 3 to 8 parts of strawberry jam, 2 to 6 parts of raisins, 3 to 8 parts of sweet osmanthus sauce and 2 to 6 parts of Chinese liquor. The moon cake skin is prepared combining a plurality of flour so as to avoid single mouth feel, and mainly uses coarse grains which are beneficial to digestion and human nutrition health. The moon cake stuffing consists of a plurality of nuts and fruits, and the raisins are added to increase some acid sour-sweet taste, so that people do not feel greasy while eating the mooncake, and choices for consumers are enlarged. Besides, the emergence of a new taste can also increase consumer's purchase desire.

Description

technical field [0001] The invention relates to a fruit moon cake, which belongs to the technical field of moon cake processing. Background technique [0002] Every Mid-Autumn Festival, people will think of moon cakes. Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat. And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste. Cause the sales volume of moon cake production enterprise to decrease year by year. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit mooncake. The moon cake skin and the moon cake filling used in the moon cake are different from the traditional taste, which provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D2/34A21D13/38
CPCA21D2/36A21D2/34A21D2/362A21D2/364A21D2/366
Inventor 黄军
Owner 福泉市龙昌黄军月饼厂
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