The invention discloses a mooncake. The mooncake crust is made of, by weight, 20 to 30 parts of wheat flour, 5 to 10 parts of tartary buckwheat flour, 5 to 10 parts of pea flour, 5 to 10 parts of corn flour, 5 to 10 parts of milk powder, 8 to 15 parts of lard oil, 8 to 15 parts of butter, 15 to 30 parts of honey and 5 to 10 parts of eggs. The mooncake filling is made of, by weight, 3 to 8 parts of dried pineapple, 3 to 8 parts of semen juglandis, 2 to 5 parts of alcohol, 10 to 20 parts of peanut oil, 3 to 8 parts of peanut kernel, 3 to 8 parts of preserved meat, 2 to 6 parts of raisin. According to the invention, many kinds of flour are used in combination, so that monotonous taste is avoided. Besides, since coarse food grains are used, so that digestion is facilitated and nutrition is enhanced. Besides, the mooncake filling is composed of multiple kinds of nuts and fruits and the adding of raisin adds a sweet and sour taste, so that people do not feel greasy when tasting the mooncake. The invention provides the mooncake which is different from a traditional taste, richens choices of consumers. Besides, the new taste stimulates the purchasing desire of consumers and increases sales income of enterprises.