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Mooncake and manufacture method thereof

A technology of moon cakes and raw materials, which is applied in the field of moon cake processing to achieve the effect of glossy appearance, crisp taste and increased desire to buy

Inactive Publication Date: 2017-04-26
福泉市龙昌黄军月饼厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat.
And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 of the present invention: a kind of moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following parts by weight, raw material is: 20 parts of wheat flour, 10 parts of tartary buckwheat flour, 10 parts of pea flour, sweet potato 10 parts of flour, 5 parts of corn flour, 5 parts of milk powder, 8 parts of lard, 15 parts of butter, 15 parts of honey, and 10 parts of eggs;

[0022] The moon cake filling is made of the following raw materials in parts by weight: 3 parts of dried pineapple, 3 parts of walnut kernels, 5 parts of white wine, 5 parts of peanut oil, 8 parts of peanut kernels, 8 parts of bacon and 6 parts of raisins.

[0023] The making method of moon cake comprises the following steps:

[0024] The production of A mooncake skin:

[0025] A1. Pour heated and melted lard and butter into a container, add honey and stir for 8 minutes, then add eggs and stir for 3 minutes to obtain mixture a; ...

Embodiment 2

[0032] Embodiment 2 of the present invention: a kind of moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following parts by weight, raw material is: 30 parts of wheat flour, 5 parts of tartary buckwheat flour, 5 parts of pea flour, sweet potato 5 parts flour, 10 parts corn flour, 10 parts milk powder, 15 parts lard, 8 parts butter, 30 parts honey, 5 parts eggs;

[0033] The moon cake filling is made of the following raw materials in parts by weight: 8 parts of dried pineapple, 8 parts of walnut kernels, 2 parts of white wine, 2 parts of peanut oil, 3 parts of peanut kernels, 3 parts of bacon and 2 parts of raisins.

[0034] The making method of moon cake comprises the following steps:

[0035] The production of A mooncake skin:

[0036] A1. Pour heated and melted lard and butter into a container, add honey and stir for 5 minutes, then add eggs and stir for 5 minutes to obtain mixture a;

[0037] A2. Pour wheat flo...

Embodiment 3

[0043] Embodiment 3 of the present invention: a kind of moon cake, including moon cake skin and moon cake filling, 25 parts of wheat flour, 8 parts of tartary buckwheat flour, 8 parts of pea flour, 8 parts of sweet potato flour, 8 parts of corn flour, 8 parts of milk powder, pig 11 parts of oil, 11 parts of butter, 22 parts of honey, 8 parts of eggs;

[0044] The moon cake filling is made of the following raw materials in parts by weight: 6 parts of dried pineapple, 6 parts of walnut kernels, 3 parts of white wine, 4 parts of peanut oil, 6 parts of peanut kernels, 6 parts of bacon and 4 parts of raisins.

[0045] The making method of moon cake comprises the following steps:

[0046] The production of A mooncake skin:

[0047] A1. Pour heated and melted lard and butter into a container, add honey and stir for 6 minutes, then add eggs and stir for 4 minutes to obtain mixture a;

[0048] A2. Pour wheat flour, tartary buckwheat flour, pea flour, sweet potato flour, corn flour, a...

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PUM

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Abstract

The invention discloses a mooncake. The mooncake crust is made of, by weight, 20 to 30 parts of wheat flour, 5 to 10 parts of tartary buckwheat flour, 5 to 10 parts of pea flour, 5 to 10 parts of corn flour, 5 to 10 parts of milk powder, 8 to 15 parts of lard oil, 8 to 15 parts of butter, 15 to 30 parts of honey and 5 to 10 parts of eggs. The mooncake filling is made of, by weight, 3 to 8 parts of dried pineapple, 3 to 8 parts of semen juglandis, 2 to 5 parts of alcohol, 10 to 20 parts of peanut oil, 3 to 8 parts of peanut kernel, 3 to 8 parts of preserved meat, 2 to 6 parts of raisin. According to the invention, many kinds of flour are used in combination, so that monotonous taste is avoided. Besides, since coarse food grains are used, so that digestion is facilitated and nutrition is enhanced. Besides, the mooncake filling is composed of multiple kinds of nuts and fruits and the adding of raisin adds a sweet and sour taste, so that people do not feel greasy when tasting the mooncake. The invention provides the mooncake which is different from a traditional taste, richens choices of consumers. Besides, the new taste stimulates the purchasing desire of consumers and increases sales income of enterprises.

Description

technical field [0001] The invention relates to a moon cake and a production method thereof, belonging to the technical field of moon cake processing. Background technique [0002] Every Mid-Autumn Festival, people will think of moon cakes. Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat. And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste. Cause the sales volume of moon cake production enterprise to decrease year by year. Contents of the invention [0003] The object of the present invention is to provide a kind of moon cake. The moon cake skin and the moon cake filling used in the moon cake are different from the traditional ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D13/31A21D13/38
CPCA21D2/36A21D2/362A21D2/366
Inventor 黄军
Owner 福泉市龙昌黄军月饼厂
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