5 results about "Dried pineapple" patented technology

1. Name of the product in this design: Packaging Box (Dried Pineapple). 2. Purpose of this design: For packaging food. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The invention belongs to the field of food processing, and particularly relates to a method for accumulating pineapple pomace polyphenol through a high-voltage pulsed electric field combined fermentation technology. The method comprises the following steps: drying pineapple pomace to constant weight, mixing the dried pineapple pomace with water, firstly treating the pineapple pomace by a high-voltage pulsed electric field, destroying the pomace cell structure to release active substances under the action of the electric field, then adding glucose into the obtained pineapple pomace mixed solution, and sterilizing the pineapple pomace mixed solution; after the system is cooled, inoculating the sterilized pineapple pomace mixed solution with a microbial complex microbial inoculant, and fermenting to obtain a pineapple pomace product after the fermentation is finished; and the microbial complex microbial inoculants are saccharomyces cerevisiae and lactobacillus plantarum JYLP-002. The method is green, energy-saving and suitable for large-scale production, the utilization rate of the pineapple pomace is increased, the flavor characteristic is improved on the basis that the polyphenol content is increased and the oxidation resistance is enhanced, and the method is an effective method for efficiently utilizing the pineapple pomace and accumulating polyphenol.

1. The name of this design product: dried pineapple packaging bag. 2. Purpose of this design product: packaging bag for dried pineapple. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The utility model relates to a fruit and vegetable juice blend powder developed to address the need for a convenient, shelf-stable, and nutritious beverage alternative. The composition consists of 43.36% sugar, 35.82% spray-dried pineapple powder, 18.85% spray-dried carrot powder, 1.13% gum arabic, and 0.84% citric acid. The powder offers a ready-to-mix solution with antioxidant-rich ingredients and high solubility, designed for health-conscious individuals seeking a refreshing, immune-supporting drink. The product is ideal for packaging in stick packs or sachets for on-the-go use.

1. Name of the product in this design: Packaging bag (dried pineapple). 2. Purpose of this design: For packaging food. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product, so the left view is omitted; this design is a two-dimensional product, so the right view is omitted; this design is a two-dimensional product, so the top view is omitted; this design is a two-dimensional product, so the bottom view is omitted.