Beauty-maintaining and young-keeping flower and fruit tea and preparation method thereof

A technology of beautifying and nourishing flower and fruit tea, which is applied in the field of preparation of health tea, which can solve the problems of the taste of flower and fruit tea and the discount of nutrition and health care effects, slow leaching of active ingredients, and weak taste, so as to achieve outstanding beauty and beauty, outstanding effect and nutrition protection The effect of ingredients

Inactive Publication Date: 2016-11-16
NINGDE QILONGXIANG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of beauty-beautifying flower-fruit tea and its preparation method, which overcomes the fact that the nutritional components of flower-fruit tea on the existing market are often damaged to a certain extent because the preparation method is not scientific and reasonable. Problems such as slow leaching of ingredients, weak taste, and intolerance to foaming have resulted in the defects of the taste and nutritional health care effects of flower and fruit tea being greatly reduced. We provide a simple formula, scientific and reasonable process, and protect the nutrients in flower and fruit tea to the greatest extent. Flower and fruit tea which can not only beautify the skin, but also increase the mouthfeel and brewing times, and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: a kind of beauty-beautifying flower and fruit tea, described flower and fruit tea is prepared by the following weight percentage: freeze-dried apple 8%, freeze-dried pineapple 7%, longan meat 30%, banana 5%, dragon fruit 15% , 5% durian, 12% white fungus, 10% dried rose, and the rest is honey and water.

[0014] The preparation method of the above-mentioned flower and fruit tea for beauty treatment comprises the following steps:

[0015] (1) Treatment of longan meat: After shelling and removing seeds from longan, take 300g of longan meat and cut into 1*1*1cm size, wash to get longan meat;

[0016] (2) Jam preparation: Peel 50g of durian, 50g of banana and 75g of dragon fruit, cut into pieces and mix them, put them into a juicer, mix with 87.5g of water and 10.5g of honey, and squeeze them into jam;

[0017] (3) Tremella treatment: crush 120g tremella, pass through a 30-50 mesh sieve to get tremella powder;

[0018] (4) Mixing: Mix the longan meat obtaine...

Embodiment 2

[0020] Embodiment 2: a kind of beauty-beautifying flower-fruit tea, described flower-fruit tea is prepared by following weight percentage: 10% of freeze-dried apple, 9% of freeze-dried pineapple, 32% of longan meat, 6% of banana, 8% of pitaya , 6% durian, 12% white fungus, 12% dried rose, and the balance is honey and water.

[0021] The preparation method of the above-mentioned flower and fruit tea for beauty treatment comprises the following steps:

[0022] (1) Treatment of longan meat: After shelling and removing seeds from longan, take 1600g of longan meat and cut into 1*1*1cm size, wash to get longan meat;

[0023] (2) Jam preparation: Peel 300g of durian, 300g of banana and 200g of dragon fruit, cut into pieces and mix them, put them into a juicer, mix with 400g of water and 56g of honey, and squeeze them into jam;

[0024] (3) Tremella treatment: crush 600g tremella, pass through a 30-50 mesh sieve to get tremella powder;

[0025] (4) Mixing: Mix the longan meat obtain...

Embodiment 3

[0027] Embodiment 3: a kind of beauty-beautifying flower and fruit tea, described flower and fruit tea is prepared by following weight percentage: freeze-dried apple 12%, freeze-dried pineapple 14%, longan meat 30%, banana 5%, dragon fruit 8% , 5% durian, 12% white fungus, 10% dried rose, and the rest is honey and water.

[0028] The preparation method of the above-mentioned flower and fruit tea for beauty treatment comprises the following steps:

[0029] (1) Treatment of longan meat: After shelling and removing seeds from longan, take 300g of longan meat and cut into 1*1*1cm size, wash to get longan meat;

[0030] (2) Jam preparation: Peel 50g of durian, 50g of banana and 40g of dragon fruit, cut into pieces and mix them, put them into a juicer, mix them with 70g of water and 11.2g of honey, and squeeze them into jam;

[0031] (3) Tremella treatment: crush 120g tremella, pass through a 30-50 mesh sieve to get tremella powder;

[0032] (4) Mixing: Mix the longan meat obtaine...

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PUM

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Abstract

The invention provides beauty-maintaining and young-keeping flower and fruit tea and a preparation method thereof, and relates to the technical field of healthcare tea preparing methods. The beauty-maintaining and young-keeping flower and fruit tea is made of the following components in percentage by weight: 8-14 parts of freeze-dried apples, 7-16% of freeze-dried pineapple, 30-40% of longan pulp, 5-8% of bananas, 8-15% of dragon fruit, 5-8% of durian, 12-15% of tremella fuciformis, 10-15% of dried rose and the balance of honey and water. The preparation method of the beauty-maintaining and young-keeping flower and fruit tea comprises the following five main steps: treating the longan pulp, preparing fruit jam, treating tremella fuciformis, mixing the components, and puffing. The nutrient components are maintained to the maximum extent, the fresh states of flowers and fruits are kept, the problems that conventional 'flower and fruit tea' in the market is slow in effective component leaching, thin in taste, poor in brewing durability and the like can be solved, and the product quality can be improved; in addition, the raw materials are rich in vitamin essential for human bodies, and thus the tea has the effect of retarding aging and is outstanding in effect of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of preparation methods of health-care teas, in particular to a flower and fruit tea for beautifying and beautifying skin and a preparation method thereof. Background technique [0002] Flower fruit tea, also known as fruit tea, is concentrated and dried from various flowers and fruits. The ingredients contain various vitamins, fruit acids and minerals, but do not contain caffeine and tannins. Most of the flower and fruit teas can still maintain the original flavor of flowers and fruits after brewing. The rich fruit aroma can be drunk with rock sugar, which can relieve emotions and have the effect of beautifying and beautifying the skin. However, in the preparation process of flower and fruit teas on the existing market, their nutritional components are often damaged to a certain extent because the preparation method is not scientific and reasonable enough. And the effect of nutrition and health care is grea...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周大祥吴其瑞汪少芸夏少良汤小斌洪晶赵立娜陈孝真
Owner NINGDE QILONGXIANG AGRI
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