A kind of fresh shrimp freezing method and fresh shrimp cryopreservation protection agent
A cryopreservation protection agent and freezing method technology are applied in the processing field of aquatic products, which can solve the problems of peculiar smell and affect the taste, and achieve the effects of reducing the loss of nutrients, prolonging the shelf life and inhibiting the generation of bacteria.
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Embodiment 1-3
[0024] A freezing method of fresh shrimp, the concrete steps are as follows:
[0025] 1) Pretreatment of fresh shrimp: after draining the fresh shrimp, spray the cryoprotectant A evenly on the surface of the fresh shrimp, and the amount of the cryoprotectant A is 15% of the weight of the fresh shrimp. The surface of the fresh shrimp is coated with the cryoprotectant B, and the amount of the cryoprotectant B is 7% of the weight of the fresh shrimp, and it is allowed to stand for 10 minutes;
[0026] 2) Pre-freezing: pre-freeze the pre-treated fresh shrimp at -20 to -25°C for 10 minutes;
[0027] 3) Packaging: take an appropriate amount of pre-frozen fresh shrimp into a packaging bag, and vacuum seal packaging;
[0028] 4) Quick-freezing: put the product in a low temperature environment with a temperature ≤-35°C for quick-freezing, and then transfer it to a cold storage after freezing until the central temperature of the product is ≤-18°C.
[0029] The fresh shrimp cryopreserv...
Embodiment 4
[0034] A freezing method of fresh shrimp, the concrete steps are as follows:
[0035] 1) Pretreatment of fresh shrimp: After draining the fresh shrimp, spray the cryoprotectant A evenly on the surface of the fresh shrimp. The amount of the cryoprotectant A is 12% of the weight of the fresh shrimp. The surface of the fresh shrimp is coated with the cryoprotectant B, and the amount of the cryoprotectant B is 4% of the weight of the fresh shrimp, and it is allowed to stand for 10 minutes;
[0036] 2) Pre-freezing: pre-freeze the pre-treated fresh shrimp at -20 to -25°C for 20 minutes;
[0037] 3) Packaging: take an appropriate amount of pre-frozen fresh shrimp into a packaging bag, and vacuum seal packaging;
[0038] 4) Quick-freezing: put the product in a low temperature environment with a temperature ≤-35°C for quick-freezing, and then transfer it to a cold storage after freezing until the central temperature of the product is ≤-18°C.
Embodiment 5
[0040] A freezing method of fresh shrimp, the concrete steps are as follows:
[0041] 1) Pretreatment of fresh shrimp: After draining the fresh shrimp, spray cryoprotectant A evenly on the surface of the fresh shrimp, and the amount of cryoprotectant A is 5% of the weight of the fresh shrimp. After standing for 15 minutes, use The surface of the fresh shrimp is coated with the cryoprotectant B, and the amount of the cryoprotectant B is 7.5% of the weight of the fresh shrimp, and it is allowed to stand for 10 minutes;
[0042] 2) Pre-freezing: pre-freeze the pre-treated fresh shrimp at -20 to -25°C for 10 minutes;
[0043] 3) Packaging: take an appropriate amount of pre-frozen fresh shrimp into a packaging bag, and vacuum seal packaging;
[0044] 4) Quick-freezing: put the product in a low temperature environment with a temperature ≤-35°C for quick-freezing, and then transfer it to a cold storage after freezing until the central temperature of the product is ≤-18°C.
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