50results about How to "Has weight loss effect" patented technology

The invention belongs to the field of foods, and particularly relates to a protein and probiotic composite food with the weight losing effect. The protein and probiotic composite food adopts probiotic and protein as main raw materials and is prepared by adding dietary fiber, prebiotics, auxiliary functional factors, vitamins and mineral substances. The protein and probiotic composite food with the weight losing effect contains the probiotic and can change intestinal flora, increase the number of beneficial bacteria, decrease the number of harmful bacteria and decrease the inflammatory reaction, and therefore the probiotic role on a host is achieved; the composition of enteric microorganisms can be adjusted, and therefore the obesity symptoms can be improved. According to the protein and probiotic composite food, the food not only can rapidly and conveniently provide various nutrients for the human body, but also has the advantages of being high in fiber, low in heat, likely to generate satiety and the like and is an ideal and healthy weight losing helper, the body weight is controlled on the basis of balanced nutrients, the healthy weight losing purpose is achieved, obesity complications are prevented, and therefore the food can be specially provided for the obesity.

The invention discloses bifidobacterium animalis NX-6 and application thereof in preparation of lipid-lowering and weight-losing medicines, and belongs to the technical field of microorganisms. The preservation number of the bifidobacterium animalis NX-6 disclosed by the invention is CGMCC (China General Microbiological Culture Collection Center) No. 20114. The uninactivated and inactivated fermentation supernate, bacterial suspension and cell disrupted supernate of novel bifidobacterium animalis NX-6 show good effects of slowing down weight and body length increase, improving body mass index(BMI) and reducing fat area percentage on zebrafish, and have a potential weight losing effect; triglyceride (TG) and total cholesterol (TC) in a zebrafish hyperlipidemia model body can be obviously reduced, and a good hypolipidemic effect is shown. The novel bifidobacterium animalis NX-6 disclosed by the invention has a huge potential application prospect in the aspect of preparing medicines fortreating and / or preventing obesity and hyperlipidemia.

The invention discloses a method for preparing paeonia suffruticosa pollen protein polypeptide with a fermentation process. The method comprises steps as follows: pollen wall breaking, extraction of essential oil, fermentation, degreasing and spray drying. Paeonia suffruticosa pollen is frozen, mechanically crushed and subjected to anaerobic fermentation through lactobacillus plantarum and saccharomyces cerevisiae for wall breaking continuously, then, fermentation is performed through bacillus subtilis, neutral protease produced through fermentation by use of the bacillus subtilis is used for enzymolysis of paeonia suffruticosa protein, the paeonia suffruticosa pollen protein polypeptide with active strength is obtained, and then, chitosan immobilized lipase is used for degreasing a fermenting liquid. The method has the benefits as follows: the prepared paeonia suffruticosa pollen protein polypeptide cannot be hydrolyzed by enteropeptidase, directly acts on an in-vivo receptor and has a remarkable effect on reducing blood pressure. Meanwhile, the paeonia suffruticosa pollen protein polypeptide has an unexpected weight losing effect.

It is a kind of giantarum fat-reducing granule containing oligo polyflavanol and preparation method. The main point is: the giantarum glycn glucomannan gel granule envelopes oligo flavanol, vitamin E and mineral matters. Its preparing method:put the above raw materials according to the given ratio into the mixer to mix them , and slowly add distilled water 3-30 times by mass of the giantarum glycn glucomannan and stir them until they form into uniformed gelatin, dry the gelatin by reducing pressure in low temperature, then crush and screen them to be 0.1-2mm diameter of fine granules. These can be used as fat-reducing food. The advantage of this invention is that not only the giantarum glycn glucomannan has the fat-reducing effect, but also improved the biologic usage of the oligo flavanol, so to strengtheed the effects of fat-reduction.

A both cream contains proportionally surfactant, skin protecting agent, humectant, granular friction agent, water, liquid extract of guarana, water-soluble hot pepper extract, antiseptic, essence and pigment.

The invention discloses whole-grain pancakes and a manufacturing method of the whole-grain pancakes. The whole-grain pancakes comprise, by weight, 4 parts-8 parts of black rice flour, 4 parts-8 parts of corn flour, 4 parts-8 parts of sorghum flour, 4 parts-8 parts of tartary buckwheat flour, 4 parts-8 parts of oat flour, 4 parts-8 parts of millet flour, 4 parts-8 parts of lotus seed flour, 4 parts-8 parts of purple sweet potato flour, 20 parts-30 parts of sweet rice flour and 90 parts-400 parts of water. Whole grains are taken as raw materials and grinded finely to form the whole-grain pancakes, the pancakes are neither pure refined grains nor pure coarse grains, rich in nutrient and convenient to digest for people because the raw materials for making the pancakes have chaff and many crude fibers to facilitate digestion. The refined grains are matched with the coarse grains, so that the pancakes are beneficial for people to take in multiple nutrients and certain microelements more reasonably, have the effects of lowering blood pressure and cholesterol, removing thrombi and relieving nerves, can prolong life if people eat the pancakes often and have the effect of losing weight.

The invention discloses nutrient health care noodles having the efficacies of reducing blood lipid, reducing weight, keeping young, expelling toxin, resisting weariness and the like. The noodles use bran, spirulina and Chinese herbal medicines of semen cassiae, fiveleaf gynostemma herb, platycodon roots, swordlike atractylodes rhizomes, bighead atractylodes rhizomes, rhizoma alismatis, giant knotweed rhizomes, spica prunellae, licorice roots, stevia rebaudiana and the like, as raw materials and meets the multi-level requirements of consumers for health care, nutrition, mouth feel, and the like. The noodles disclosed by the invention are slight red in color, have the slight delicate fragrance and sweetness of the Chinese herbal medicines, do not have pungent smell, are good in palatability, and are rich in functional active substances, such as bran water solubility dietary fibers, ferulic acid, active polysaccharide, saponin, flavone and the like. The noodles disclosed by the application of the invention have the advantages that the bran, the Chinese herbal medicines and the like are in scientific concerted application, and a technology of "secondary crushing with ultrasonic waves, united composite microbial degradation through enzymolysis, and a microwave-assisted leaching method " is adopted for extracting the functional components of the Chinese herbal medicines, so that the effects of reducing blood lipid and reducing weight of the nutrient health care noodles are improved, and the noodles have a wide market prospect.

The invention discloses peony pollen phaseolin polypeptide prepared by using a fermentation method. The phaseolin polypeptide has the weight losing function and excellent blood pressure reduction function. A method for preparing the peony pollen phaseolin polypeptide by using the fermentation method comprises the steps of pollen wall-breaking, essential oil extraction, fermentation, degreasing andspray drying. Peony pollen is frozen and subjected to mechanical pulverization, then lactobacillus plantarum and saccharomyces cerevisiae are adopted for anaerobic fermentation, wall-breaking continues, and then bacillus subtilis is adopted for fermentation; neutral protease generated by fermentation is used for conducting enzymolysis on peony pollen protein, the peony pollen phaseolin polypeptide with active intensity is obtained, and then chitosan immobilized lipase is adopted for degreasing fermentation liquid.

The present invention discloses arctium lappa root compound drink. The drink comprises the following raw materials in parts by weight: 100-160 parts of an arctium lappa root extract, 80-100 parts of a chrysanthemum extract, 60-80 parts of a honeysuckle extract, 60-80 parts of bulbus lilii juice, 60-80 parts of haw juice, 8-10 parts of a sweetening agent and 2-4 parts of a stabilizer. A preparation method of the drink comprises the following steps: mixing, stabilizing, filtering, homogenizing, filling, sealing, sterilizing, cooling, inspecting, code spraying and packaging. The arctium lappa root extract, chrysanthemum extract, honeysuckle extract, bulbus lilii juice and haw juice are processed into the compound drink. The arctium lappa root compound drink is rich in oligosaccharides, polysaccharides, tea polyphenols, vitamins, minerals and other active substances, high in bioavailability, and fragrant and sweet in mouthfeel, combines various health care and nutrition, also has an effect of losing weight, and is simple in preparation method and easy for industrialized productions.

A water containing nano-SOD for taking care of human health is prepared through proportionally adding nano-SOD to water and stirring.

The invention discloses a natural health composition for weight reduction, which is made from the following major materials: balsam pear, dried tangerine peel and L-carnitine tartrate. The composition is rich in saponins, flavonoids and L-carnitine, can effectively regulate the functions of the stomach and the spleen, suppresses fat synthesis, promotes lipoclasis and sugar metabolism, and helps reduce body weight. The invention also discloses the application of the composition in preparing health foods with weight-reducing function.

The invention discloses a pure natural apple vinegar concentrate drink which is prepared with the following materials by weight: 100 to 110 parts of apple juice concentrate, 10 to 15 parts of fermented vinegar, 0.20 to 0.40 part of potassium acetate, and 0.03 to 0.08 part of apple essence. A method for preparing the pure natural apple vinegar concentrate drink comprises the following steps: dissolving potassium acetate in the apple juice fermented vinegar, mixing the solution with apple essence, adding the mixture into the apple juice concentrate, and mixing thoroughly to ensure uniform mixing. As no citric acid is added to improve sour taste, no sweetener or honey is added to improve sweet taste, and the pure natural apple vinegar concentrate drink is prepared by all natural raw materials, the pure natural apple vinegar concentrate drink is natural, nutritional, convenient, and environment-friendly. Not only is the nutrition of a fruit vinegar maintained, but also the gentle flavor is guaranteed; as the natural fermented vinegar is adopted as the main acidulant, buffering modification is adopted to reduce the stimulation of acetic acid, and the apple juice concentrate is taking as a carrier, the double nutrition functions of fermented vinegar and apple juice are integrated; the pure natural apple vinegar concentrate drink is convenient to carry, suitable for a wide crowd, and high in market potentiality, has a weight-losing curative effect after long-term drinking, and can defer senility by inhibiting and reducing forming of lipid peroxidate during the human body aging process.

The invention discloses hypertension, hyperglycemia and hyperlipidemia reduction fagopyrum tararicum coarse cereal powder which comprises the following components in percentage by weight: 50-80% of refined fagopyrum tararicum powder, 1-10% of refined konjac powder, 1-10% of jerusalem artichoke powder, 10-20% of dried skim milk and 10-30% of a carrier, wherein the refined fagopyrum tararicum powderis a product by germinating and crushing fagopyrum tararicum; and the carrier at least comprises resistant dextrin. The fagopyrum tararicum coarse cereal powder disclosed by the invention sufficiently takes advantages of characteristic substances of the components, is rich in nutrition, is capable of improving body immunity, has effects of reducing blood sugar and the like, and in addition, is capable of meeting daily demands of bodies.

The invention provides healthcare green tea capable of reducing blood fat and loosing weight. The healthcare green tea comprises Jingting Lvxue tea, ajuga pantantha, bunge cherry seeds, herba eupatorii heterophylli, aster ageratoides, meadowrue root and rhizome, spina date seeds, bamboo shavings, polygonum cuspidatum, fiveleaf akebia fruit, manyprickle acanthopanax roots, lotus leaves, cacumen biotae, goldhair grmnopteris herb or rhizome, red-rooted salvia roots and urn gentian. The prepared healthcare green tea has the advantages that the healthcare green tea is capable of well reducing the blood fat and suitable for long-term oral administration; a person who drinks the healthcare green tea for a long term can lose weight; high concentration of active ingredients of the medicines can be maintained in a body, so that efficacy is enhanced and lasting.

The invention provides a dietotherapy composition capable of clearing liver and improving eyesight, which comprises the following components by weight: 1-3 parts of cassia seed, 8-10 parts of wolfberry, 10-15 parts of honeysuckle flower and 5-8 parts of mulberry leaf. The composition can effectively combine the above components together which enable synergism, is capable of effectively clearing liver and improving eyesight, and has other efficacy for treating diseases and preserving health.

The invention relates to the technical field of food processing, in particular to a probiotic formula beverage. The beverage comprises the following raw materials: stachyose, inulin, polydextrose, streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve, lactobacillus reuteri, vitamin C and taurine. After the probiotic formula beverage prepared by the method is drunk for one week, the proliferation of probiotics in intestinal tracts and stomachs is obviously improved. Meanwhile,the beverage has a weight losing effect after being drunk, has low sugar content, is not easy to be absorbed by the human body, is very low in heat value, and does not cause obesity. The beverage canbe used as weight-reducing food and a low-calorie food, the blood sugar increasing amount is small after the beverage is drunk, and the calcium absorption is obviously increased. The added stachyosehas an extremely obvious proliferation effect on effective microbial communities such as bifidobacteria and lactobacillus in gastrointestinal tracts of human bodies, the environment in digestive tracts of the human bodies can be rapidly improved, and the balance of micro-ecological microbial communities is adjusted.

The invention provides a preparation method and application of cordyceps active oligosaccharide, and belongs to the technical field of functional dietary fiber preparation. According to the preparation method, the cordyceps active oligosaccharide is composed of the components of glucose, galactose, mannose and rhamnose according to the weight ratio of 1-10:2-10:1-20:0.2-2; the glucose, the galactose, the mannose and the rhamnose are raw material carbohydrate and are formed through compound reaction of monosaccaride under the action of an electromagnetic field and an acid catalyst, and the bond types of the glucose, the galactose, the mannose and the rhamnose are main 1-3, 1-6 and 1-2. The preparation method has the advantages of being fast in synthetic speed, free of waste liquid, less in side reaction, friendly to environment and high in yield. The molecular weight of the cordyceps active oligosaccharide reaches 0.7-4 kDa, and the polymerization degree of cordyceps active oligosaccharide reaches 4-22. Biological experiments prove that the cordyceps active oligosaccharide has the better vitro antioxidant property and can promote probiotics to proliferate; after being taken orally, the cordyceps active oligosaccharide can lower blood lipid of obese mice, regulate intestinal flora and boost immunity, and has a certain anti-obesity effect.

The invention relates to the technical field of health-care food, and in particular to a composition with a weight reducing effect and a health-care food. The composition consists of resistant dextrin, white kidney bean extract, caprylic / capric triglyceride powder, tea polyphenol, opuntia ficus-indica fruit juice powder, vitamin B1 and vitamin B2. The composition disclosed by the invention has anoutstanding weight reducing effect, and a result shows that after resistant dextrin, white kidney bean extract, caprylic / capric triglyceride powder, tea polyphenol, opuntia ficus-indica fruit juice powder, vitamin B1 and vitamin B2 are combined for use, the composition produces a remarkable synergistic effect. The composition disclosed by the invention is scientifically formulated, is safe for thehuman body, and does not have any toxic and side effects, moreover, the components are simple, and the composition is easy to prepare.

The invention provides a lophatherum gracile composition with a body-weight reducing effect and a preparation method thereof. The composition is prepared from lophatherum gracile extract, dandelion extract, flos sophorae extract, bitter apricot kernel extract, momordica grosvenori extract, poria cocos extract, coix seed extract, pericarpium citri reticulatae extract, haw extract, semen raphani extract and lotus leaf extract serving as effective ingredients and auxiliaries which are permitted to use in medicines and foods. Animal experiments indicate that the lophatherum gracile composition can be used for remarkably reducing the content of CHO, LDL and TG in serum, and reducing a certain content of fat in the body, and indicates that the composition has a body-weight reducing effect.

The present invention discloses milk flavored tea drink and instant health-care milk tea granules. The milk flavored tea drink is characterized by consisting of the following raw material components in parts by weight: 18-20 parts of skim milk powder, 3-5 parts of xylitol, 6-8 parts of honey, 5-7 parts of chrysanthemum tea powder, 2-4 parts of non-dairy creamers, 1-2 parts of citric acids, 2-4 parts of fruit nut powder, 3-5 parts of micro-powder additives, 0.3-0.5 part of essence and 0.6-0.8 part of Arabic gum. The micro-powder additives are traditional Chinese medicinal ingredients, are beneficial to human body absorption, can strengthen body, and have health-care efficacies. The additions of the fruit nut powder and non-dairy creamer enable the milk tea finished products to be fragrant and mellow in milk flavor, rich in nutrition, and good in mouthfeel. The addition of the chrysanthemum tea powder enables the tea drink to be fresh, sweet and mellow in tastes, and fully plays the effects of the chrysanthemum tea in improving eyesight and clearing liver, and relieving fatigue, and at the same time, the tea drink has the effects of quenching thirst.

The invention provides health preservation weight losing noodles. The health preservation weight losing noodles are prepared from raw materials and water through kneading with a traditional technology. The raw materials include, by weight, 1-10 parts of a lotus leaf aqueous solution, 5-20 parts of a wheat seedling aqueous solution and 70-90 parts of flour. The noodles manufactured through the lotus leaf solution and the wheat seedling aqueous solution in combination of flour have the effects of relaxing the bowels and preserving the health, and have a certain weight losing effect proved by the practice that more than 20 obese people eat the health preservation weight losing noodles for a month. The lotus leaf aqueous solution and the wheat seedling aqueous solution have high permeable bodies and can permeate into particle gaps in flour when mixed with flour, and the nutrient ingredients of the noodles are uniform.

The invention discloses a soup with a weight-losing effect. The manufacturing method comprises the following steps: peeling and slicing wax gourd, washing and shredding kelp, and shredding and putting nori in a soup bowl; making a soup through wax gourd peel and wax gourd pulp, removing the wax gourd peel, adding the shredded kelp, boiling for two minutes, adding condiment, pouring into the soup bowl with nori, and pouring sesame oil. The soup has the advantages of degreasing and losing weight, along with lightness and rich nutrition.

The invention provides sugar-free laver yogurt fermented by compound probiotics and a preparation method of the sugar-free laver yogurt. The preparation method comprises the preparation steps as follows: step one, preparing laver coarse powder; step two, preparing laver fine powder; step three, adding the laver fine powder and xylitol to fresh milk, and stirring the materials evenly and cooling the materials to 40-45 DEG C rapidly to obtain a mixture; step four, preparing an inoculation solution based on the mixture obtained in the step three; step five, preparing thesugar-free laver yogurt fermented by the compound probiotics on the basis of step four. Thesugar-free laver yogurt fermented by the compound probiotics has quite highfunctionality and health-care properties due to replacement of sucrose with the xylitol, and is particularly suitable for middle-agedand aged people, diabetic patients and other consumer groups. The preparation method of the sugar-free laver yogurt fermented by the compound probiotics has thecharacteristics of simple process and low production cost, and is suitable for large-scale production.

The invention discloses a traditional Chinese medicine composition with efficacy of losing weight. The traditional Chinese medicine composition is composed of the following raw medicinal materials (by weight): 10-50 parts of Dipsacus asperoides, 10-50 parts of liquorice, 20-100 parts of folium mori, 10-50 parts of rheum officinale, 10-50 parts of alisma leaf, 10-50 parts of clove, 10-50 parts of radix angelicae dahuricae, 10-50 parts of costusroot, 10-50 parts of borneol, 10-50 parts of herba leonuri, 10-50 parts of rhizoma atractylodis and 10-50 parts of fennel. Drug administration mode is as follows: a mixed medicinal powder is wrapped with cotton cloth, the powder-wrapped cotton cloth is put onto the umbilical region, and a heating pad is put onto the powder-wrapped cotton cloth to heat the powder-wrapped cotton cloth so as to play drug efficacy until the composition is absorbed by the skin. The traditional Chinese medicine composition is used once a day and 20-30 min for each time. It is verified through thousands of clinical cases that curees can lose weight by 5-10 kilograms monthly an average after having taken the traditional Chinese medicine composition with efficacy of losing weight. Through many years of observation, the curees' weight hasn't bounced back.

The invention discloses an externally applied traditional Chinese medicine powder with weight loss effect and a preparation method thereof. The externally applied traditional Chinese medicine powder comprise the following raw materials, fructus cannabis, herba cistanches, rheum officinale, pericarpium citri reticulatae, pericarpium citri reticulatae viride, rhizoma zingiberis, radix liquiritiae, American ginseng, folium nelumbinis, pericarpium zanthoxyli, fructus aurantii immaturus and cortex magnoliae officinalis. The externally applied traditional Chinese medicine powder has beneficial effects that: the rhizoma zingiberis and the pericarpium zanthoxyli has effects of dispelling cold and removing dampness, the fructus cannabis has an effect of relaxing bowel, the herba cistanches and thecortex magnoliae officinalis have effects of tonifying the kidney and invigorating the stomach, the rheum officinale, the pericarpium citri reticulatae, the pericarpium citri reticulatae viride, the fructus aurantii immaturus and the folium nelumbinis can break qi and eliminate accumulation and prevent fat absorption, and the radix liquiritiae and the American ginseng have effects of invigoratingqi and tonifying qi and combining medicinal properties of the raw materials. The raw materials of the externally applied traditional Chinese medicine powder are organically combined together, thus theexternally applied traditional Chinese medicine powder has mild medicinal properties and good exudation, is easy to be absorbed by a body, and can achieve the effects of tonifying the kidney, strengthening the stomach, breaking qi, eliminating accumulation, preventing fat absorption, and further reducing weight.

The invention relates to the field of medicine health, in particular to a medicine composition with a weight reducing effect. The medicine composition is formed by combining polyunsaturated fatty acids and black tea extracts. The polyunsaturated fatty acids and the black tea extracts are used as main active ingredients; and the effects of various polyunsaturated fatty acids and the black tea extracts in the aspects of reducing fat and losing weight are integrated. Experiments prove that the composition provided by the invention has the advantages that the fat content of an experiment animal body can be obviously reduced; the obesity development is effectively controlled; and the obvious obesity-resistant effect is achieved. The composition provided by the invention completely uses ingredients from natural animals and plants as active ingredients; the advantages of wide material resources, low production cost, high safety, high efficiency, no dependence and no toxic or side effect after the long-time taking and the like are realized; and the medicine composition is suitable to be popularized and applied in a large range.

The invention discloses a health care product having an effect of losing weight. The health care product adopts L-carnitine, konjaku flour and tea polyphenols as raw materials. The raw materials are prepared into capsules and other preparation forms according to a ratio. The health care product has a reasonable formula and a unique preparation method, and has the effect of losing weight.

The invention discloses qi depression relieving and digestion promoting banana and red date wine. The wine is made from, by weight, 105-115 parts of red date, 6-8 parts of banana, 5-7 parts of pumpkin, 2-3 parts of kumquat, 3-4 parts of sea cucumber, 1-2 parts of garlic, 1-1.2 parts of rhizoma atractylodis, 0.8-0.9 part of coptidis rhizoma, 0.7-0.9 part of radix scutellariae, 0.6-0.8 part of angelica sinensis, sake, orange flower honey, pectinase and an appropriate amount of dried yeast. Red date serves as the main material, banana and the like serve as the auxiliary materials, and red date and banana both have various ingredients beneficial to human bodies and have good nutrient and medical value; in the process of main fermentation and later fermentation, sake is added to a red date wine base, the finished wine is harmonious and coexistent in fruit flavor and wine flavor, mellow in taste, full in wine body and clear and transparent in color and luster; various materials are soaked in sake, and therefore the wine is more comprehensive in nutrient and has qi depression relieving and digestion promotion health care functions.

The invention discloses a five-cereal pancake and a preparing method thereof. The five-cereal pancake is prepared from, by weight, 4-8 parts of black rice flour, 4-8 parts of corn flour, 4-8 parts of sorghum flour, 4-8 parts of tartary buckwheat flour, 4-8 parts of oat flour, 4-8 parts of millet flour, 4-8 parts of lotus seeds, 4-8 parts of purple sweet potatoes, 20-30 parts of glutinous rice flour and 90-400 parts of water. The five-cereal pancake is prepared by selecting five cereals as raw materials and grinding the five cereals fine, is neither pure refined grain nor coarse grain, and is rich in nutrition and convenient for people to digest, and the raw materials for preparing the pancake have crusts, contain much crude fiber and are helpful for digestion; coarse and fine matching is adopted, which is beneficial for intaking multiple nutrient substances and some trace elements more reasonably, and the pancake has the effects of reducing blood pressure, reducing cholesterol, eliminating thrombus and relieving nerves, can prolong life if people eat the pancake usually, and has the weight losing effect.