50results about How to "Has weight loss effect" patented technology

The invention discloses bifidobacterium animalis NX-6 and application thereof in preparation of lipid-lowering and weight-losing medicines, and belongs to the technical field of microorganisms. The preservation number of the bifidobacterium animalis NX-6 disclosed by the invention is CGMCC (China General Microbiological Culture Collection Center) No. 20114. The uninactivated and inactivated fermentation supernate, bacterial suspension and cell disrupted supernate of novel bifidobacterium animalis NX-6 show good effects of slowing down weight and body length increase, improving body mass index(BMI) and reducing fat area percentage on zebrafish, and have a potential weight losing effect; triglyceride (TG) and total cholesterol (TC) in a zebrafish hyperlipidemia model body can be obviously reduced, and a good hypolipidemic effect is shown. The novel bifidobacterium animalis NX-6 disclosed by the invention has a huge potential application prospect in the aspect of preparing medicines fortreating and/or preventing obesity and hyperlipidemia.

It is a kind of giantarum fat-reducing granule containing oligo polyflavanol and preparation method. The main point is: the giantarum glycn glucomannan gel granule envelopes oligo flavanol, vitamin E and mineral matters. Its preparing method:put the above raw materials according to the given ratio into the mixer to mix them , and slowly add distilled water 3-30 times by mass of the giantarum glycn glucomannan and stir them until they form into uniformed gelatin, dry the gelatin by reducing pressure in low temperature, then crush and screen them to be 0.1-2mm diameter of fine granules. These can be used as fat-reducing food. The advantage of this invention is that not only the giantarum glycn glucomannan has the fat-reducing effect, but also improved the biologic usage of the oligo flavanol, so to strengtheed the effects of fat-reduction.

A both cream contains proportionally surfactant, skin protecting agent, humectant, granular friction agent, water, liquid extract of guarana, water-soluble hot pepper extract, antiseptic, essence and pigment.

The invention discloses whole-grain pancakes and a manufacturing method of the whole-grain pancakes. The whole-grain pancakes comprise, by weight, 4 parts-8 parts of black rice flour, 4 parts-8 parts of corn flour, 4 parts-8 parts of sorghum flour, 4 parts-8 parts of tartary buckwheat flour, 4 parts-8 parts of oat flour, 4 parts-8 parts of millet flour, 4 parts-8 parts of lotus seed flour, 4 parts-8 parts of purple sweet potato flour, 20 parts-30 parts of sweet rice flour and 90 parts-400 parts of water. Whole grains are taken as raw materials and grinded finely to form the whole-grain pancakes, the pancakes are neither pure refined grains nor pure coarse grains, rich in nutrient and convenient to digest for people because the raw materials for making the pancakes have chaff and many crude fibers to facilitate digestion. The refined grains are matched with the coarse grains, so that the pancakes are beneficial for people to take in multiple nutrients and certain microelements more reasonably, have the effects of lowering blood pressure and cholesterol, removing thrombi and relieving nerves, can prolong life if people eat the pancakes often and have the effect of losing weight.

The present invention discloses arctium lappa root compound drink. The drink comprises the following raw materials in parts by weight: 100-160 parts of an arctium lappa root extract, 80-100 parts of a chrysanthemum extract, 60-80 parts of a honeysuckle extract, 60-80 parts of bulbus lilii juice, 60-80 parts of haw juice, 8-10 parts of a sweetening agent and 2-4 parts of a stabilizer. A preparation method of the drink comprises the following steps: mixing, stabilizing, filtering, homogenizing, filling, sealing, sterilizing, cooling, inspecting, code spraying and packaging. The arctium lappa root extract, chrysanthemum extract, honeysuckle extract, bulbus lilii juice and haw juice are processed into the compound drink. The arctium lappa root compound drink is rich in oligosaccharides, polysaccharides, tea polyphenols, vitamins, minerals and other active substances, high in bioavailability, and fragrant and sweet in mouthfeel, combines various health care and nutrition, also has an effect of losing weight, and is simple in preparation method and easy for industrialized productions.

A water containing nano-SOD for taking care of human health is prepared through proportionally adding nano-SOD to water and stirring.

The invention discloses hypertension, hyperglycemia and hyperlipidemia reduction fagopyrum tararicum coarse cereal powder which comprises the following components in percentage by weight: 50-80% of refined fagopyrum tararicum powder, 1-10% of refined konjac powder, 1-10% of jerusalem artichoke powder, 10-20% of dried skim milk and 10-30% of a carrier, wherein the refined fagopyrum tararicum powderis a product by germinating and crushing fagopyrum tararicum; and the carrier at least comprises resistant dextrin. The fagopyrum tararicum coarse cereal powder disclosed by the invention sufficiently takes advantages of characteristic substances of the components, is rich in nutrition, is capable of improving body immunity, has effects of reducing blood sugar and the like, and in addition, is capable of meeting daily demands of bodies.

The invention provides healthcare green tea capable of reducing blood fat and loosing weight. The healthcare green tea comprises Jingting Lvxue tea, ajuga pantantha, bunge cherry seeds, herba eupatorii heterophylli, aster ageratoides, meadowrue root and rhizome, spina date seeds, bamboo shavings, polygonum cuspidatum, fiveleaf akebia fruit, manyprickle acanthopanax roots, lotus leaves, cacumen biotae, goldhair grmnopteris herb or rhizome, red-rooted salvia roots and urn gentian. The prepared healthcare green tea has the advantages that the healthcare green tea is capable of well reducing the blood fat and suitable for long-term oral administration; a person who drinks the healthcare green tea for a long term can lose weight; high concentration of active ingredients of the medicines can be maintained in a body, so that efficacy is enhanced and lasting.

The invention provides a dietotherapy composition capable of clearing liver and improving eyesight, which comprises the following components by weight: 1-3 parts of cassia seed, 8-10 parts of wolfberry, 10-15 parts of honeysuckle flower and 5-8 parts of mulberry leaf. The composition can effectively combine the above components together which enable synergism, is capable of effectively clearing liver and improving eyesight, and has other efficacy for treating diseases and preserving health.

The invention relates to the technical field of food processing, in particular to a probiotic formula beverage. The beverage comprises the following raw materials: stachyose, inulin, polydextrose, streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve, lactobacillus reuteri, vitamin C and taurine. After the probiotic formula beverage prepared by the method is drunk for one week, the proliferation of probiotics in intestinal tracts and stomachs is obviously improved. Meanwhile,the beverage has a weight losing effect after being drunk, has low sugar content, is not easy to be absorbed by the human body, is very low in heat value, and does not cause obesity. The beverage canbe used as weight-reducing food and a low-calorie food, the blood sugar increasing amount is small after the beverage is drunk, and the calcium absorption is obviously increased. The added stachyosehas an extremely obvious proliferation effect on effective microbial communities such as bifidobacteria and lactobacillus in gastrointestinal tracts of human bodies, the environment in digestive tracts of the human bodies can be rapidly improved, and the balance of micro-ecological microbial communities is adjusted.

The invention provides a preparation method and application of cordyceps active oligosaccharide, and belongs to the technical field of functional dietary fiber preparation. According to the preparation method, the cordyceps active oligosaccharide is composed of the components of glucose, galactose, mannose and rhamnose according to the weight ratio of 1-10:2-10:1-20:0.2-2; the glucose, the galactose, the mannose and the rhamnose are raw material carbohydrate and are formed through compound reaction of monosaccaride under the action of an electromagnetic field and an acid catalyst, and the bond types of the glucose, the galactose, the mannose and the rhamnose are main 1-3, 1-6 and 1-2. The preparation method has the advantages of being fast in synthetic speed, free of waste liquid, less in side reaction, friendly to environment and high in yield. The molecular weight of the cordyceps active oligosaccharide reaches 0.7-4 kDa, and the polymerization degree of cordyceps active oligosaccharide reaches 4-22. Biological experiments prove that the cordyceps active oligosaccharide has the better vitro antioxidant property and can promote probiotics to proliferate; after being taken orally, the cordyceps active oligosaccharide can lower blood lipid of obese mice, regulate intestinal flora and boost immunity, and has a certain anti-obesity effect.

The invention relates to the technical field of health-care food, and in particular to a composition with a weight reducing effect and a health-care food. The composition consists of resistant dextrin, white kidney bean extract, caprylic/capric triglyceride powder, tea polyphenol, opuntia ficus-indica fruit juice powder, vitamin B1 and vitamin B2. The composition disclosed by the invention has anoutstanding weight reducing effect, and a result shows that after resistant dextrin, white kidney bean extract, caprylic/capric triglyceride powder, tea polyphenol, opuntia ficus-indica fruit juice powder, vitamin B1 and vitamin B2 are combined for use, the composition produces a remarkable synergistic effect. The composition disclosed by the invention is scientifically formulated, is safe for thehuman body, and does not have any toxic and side effects, moreover, the components are simple, and the composition is easy to prepare.

The invention provides a lophatherum gracile composition with a body-weight reducing effect and a preparation method thereof. The composition is prepared from lophatherum gracile extract, dandelion extract, flos sophorae extract, bitter apricot kernel extract, momordica grosvenori extract, poria cocos extract, coix seed extract, pericarpium citri reticulatae extract, haw extract, semen raphani extract and lotus leaf extract serving as effective ingredients and auxiliaries which are permitted to use in medicines and foods. Animal experiments indicate that the lophatherum gracile composition can be used for remarkably reducing the content of CHO, LDL and TG in serum, and reducing a certain content of fat in the body, and indicates that the composition has a body-weight reducing effect.

The present invention discloses milk flavored tea drink and instant health-care milk tea granules. The milk flavored tea drink is characterized by consisting of the following raw material components in parts by weight: 18-20 parts of skim milk powder, 3-5 parts of xylitol, 6-8 parts of honey, 5-7 parts of chrysanthemum tea powder, 2-4 parts of non-dairy creamers, 1-2 parts of citric acids, 2-4 parts of fruit nut powder, 3-5 parts of micro-powder additives, 0.3-0.5 part of essence and 0.6-0.8 part of Arabic gum. The micro-powder additives are traditional Chinese medicinal ingredients, are beneficial to human body absorption, can strengthen body, and have health-care efficacies. The additions of the fruit nut powder and non-dairy creamer enable the milk tea finished products to be fragrant and mellow in milk flavor, rich in nutrition, and good in mouthfeel. The addition of the chrysanthemum tea powder enables the tea drink to be fresh, sweet and mellow in tastes, and fully plays the effects of the chrysanthemum tea in improving eyesight and clearing liver, and relieving fatigue, and at the same time, the tea drink has the effects of quenching thirst.

The invention provides health preservation weight losing noodles. The health preservation weight losing noodles are prepared from raw materials and water through kneading with a traditional technology. The raw materials include, by weight, 1-10 parts of a lotus leaf aqueous solution, 5-20 parts of a wheat seedling aqueous solution and 70-90 parts of flour. The noodles manufactured through the lotus leaf solution and the wheat seedling aqueous solution in combination of flour have the effects of relaxing the bowels and preserving the health, and have a certain weight losing effect proved by the practice that more than 20 obese people eat the health preservation weight losing noodles for a month. The lotus leaf aqueous solution and the wheat seedling aqueous solution have high permeable bodies and can permeate into particle gaps in flour when mixed with flour, and the nutrient ingredients of the noodles are uniform.

The invention provides sugar-free laver yogurt fermented by compound probiotics and a preparation method of the sugar-free laver yogurt. The preparation method comprises the preparation steps as follows: step one, preparing laver coarse powder; step two, preparing laver fine powder; step three, adding the laver fine powder and xylitol to fresh milk, and stirring the materials evenly and cooling the materials to 40-45 DEG C rapidly to obtain a mixture; step four, preparing an inoculation solution based on the mixture obtained in the step three; step five, preparing thesugar-free laver yogurt fermented by the compound probiotics on the basis of step four. Thesugar-free laver yogurt fermented by the compound probiotics has quite highfunctionality and health-care properties due to replacement of sucrose with the xylitol, and is particularly suitable for middle-agedand aged people, diabetic patients and other consumer groups. The preparation method of the sugar-free laver yogurt fermented by the compound probiotics has thecharacteristics of simple process and low production cost, and is suitable for large-scale production.

The invention discloses a traditional Chinese medicine composition with efficacy of losing weight. The traditional Chinese medicine composition is composed of the following raw medicinal materials (by weight): 10-50 parts of Dipsacus asperoides, 10-50 parts of liquorice, 20-100 parts of folium mori, 10-50 parts of rheum officinale, 10-50 parts of alisma leaf, 10-50 parts of clove, 10-50 parts of radix angelicae dahuricae, 10-50 parts of costusroot, 10-50 parts of borneol, 10-50 parts of herba leonuri, 10-50 parts of rhizoma atractylodis and 10-50 parts of fennel. Drug administration mode is as follows: a mixed medicinal powder is wrapped with cotton cloth, the powder-wrapped cotton cloth is put onto the umbilical region, and a heating pad is put onto the powder-wrapped cotton cloth to heat the powder-wrapped cotton cloth so as to play drug efficacy until the composition is absorbed by the skin. The traditional Chinese medicine composition is used once a day and 20-30 min for each time. It is verified through thousands of clinical cases that curees can lose weight by 5-10 kilograms monthly an average after having taken the traditional Chinese medicine composition with efficacy of losing weight. Through many years of observation, the curees' weight hasn't bounced back.

The invention relates to the field of medicine health, in particular to a medicine composition with a weight reducing effect. The medicine composition is formed by combining polyunsaturated fatty acids and black tea extracts. The polyunsaturated fatty acids and the black tea extracts are used as main active ingredients; and the effects of various polyunsaturated fatty acids and the black tea extracts in the aspects of reducing fat and losing weight are integrated. Experiments prove that the composition provided by the invention has the advantages that the fat content of an experiment animal body can be obviously reduced; the obesity development is effectively controlled; and the obvious obesity-resistant effect is achieved. The composition provided by the invention completely uses ingredients from natural animals and plants as active ingredients; the advantages of wide material resources, low production cost, high safety, high efficiency, no dependence and no toxic or side effect after the long-time taking and the like are realized; and the medicine composition is suitable to be popularized and applied in a large range.

The invention discloses a health care product having an effect of losing weight. The health care product adopts L-carnitine, konjaku flour and tea polyphenols as raw materials. The raw materials are prepared into capsules and other preparation forms according to a ratio. The health care product has a reasonable formula and a unique preparation method, and has the effect of losing weight.

The invention discloses qi depression relieving and digestion promoting banana and red date wine. The wine is made from, by weight, 105-115 parts of red date, 6-8 parts of banana, 5-7 parts of pumpkin, 2-3 parts of kumquat, 3-4 parts of sea cucumber, 1-2 parts of garlic, 1-1.2 parts of rhizoma atractylodis, 0.8-0.9 part of coptidis rhizoma, 0.7-0.9 part of radix scutellariae, 0.6-0.8 part of angelica sinensis, sake, orange flower honey, pectinase and an appropriate amount of dried yeast. Red date serves as the main material, banana and the like serve as the auxiliary materials, and red date and banana both have various ingredients beneficial to human bodies and have good nutrient and medical value; in the process of main fermentation and later fermentation, sake is added to a red date wine base, the finished wine is harmonious and coexistent in fruit flavor and wine flavor, mellow in taste, full in wine body and clear and transparent in color and luster; various materials are soaked in sake, and therefore the wine is more comprehensive in nutrient and has qi depression relieving and digestion promotion health care functions.