Health-care seafood sandwich dried bean curd and preparation method thereof

Abstract

The invention discloses a health-care seafood sandwich dried bean curd and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 5-7 parts of black sesame seeds, 9-11 parts of nori powder, 6-8 parts of fish oil, 9-11 parts of soybean oil, 5-6 parts of cooked mungbean sprouts, 3-4 parts of lettuces, 3-4 parts of cucumbers, 3-4 parts of salt, 2-3 parts of vinegar, 2-3 parts of chili powder, 1-2 parts of light soy sauce, 4-5 parts of soybean isolated protein, 4-6 parts of freeze-dried pineapple powder, 12-15 parts of squid ground meat, 11-13 parts of tenderloin, 8-10 parts of porridge of dried asparagus lettuce and eels, 8-9 parts of raisins, 1-2 parts of fennel, 1-2 parts of bitter orange leaves, 1-2 parts of spiceleaves, 1-2 parts of red deer bones, 1-2 parts of Chinese magnoliavine fruits, 1-2 parts of costus roots, and 20-30 parts of nutrient solutions. For the sandwich dried bean curd disclosed by the invention, the cooked mungbean sprouts, the lettuces and the cucumbers are mixed to obtain a mixture, the salt, the vinegar, the chili powder and the light soy sauce are added, and the mixture of the raw materials is evenly mixed to be used as the stuffing of the sandwich dried bean curd; the sandwich dried bean curd is delicious and excellent in color, aroma and taste, and traditional Chinese medicines which are added into the sandwich dried bean curd have the efficacies of protecting the liver, treating dietary bias and protecting sight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care seafood sandwich dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The purpose of the present invention is to provide a health-care seafood sandwich dried tofu and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A health-care seafood sandwich dried tofu is made ...

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of them have health benefits and cannot meet the needs of consumers.