Fruit moon cakes and manufacture method thereof

A technology of moon cakes and fruits, which is applied in the field of moon cake processing to achieve the effect of glossy appearance, crisp taste and increased desire to buy

Inactive Publication Date: 2017-04-26
福泉市龙昌黄军月饼厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat.
And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following parts by weight, raw material is: 20 parts of wheat flour, 10 parts of tartary buckwheat flour, 10 parts of soybean flour, 10 parts of sweet potato flour, 5 parts of oat flour, 5 parts of chestnut flour, 5 parts of glutinous rice flour, 16 parts of butter, 30 parts of syrup, 5 parts of eggs, 1 part of baking powder;

[0022] The moon cake filling is made of the following raw materials in parts by weight: 3 parts of dried pineapple, 3 parts of dried banana, 5 parts of apple juice, 5 parts of peanut oil, 8 parts of peanut kernels, 3 parts of strawberry jam, 6 parts of raisins, and 8 parts of sweet-scented osmanthus sauce 6 servings of white wine, 3 servings of walnut kernels, and 3 servings of bacon.

[0023] The making method of fruit mooncake comprises the following steps:

[0024] The production...

Embodiment 2

[0032] Embodiment 2 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following parts by weight, and raw material is: 30 parts of wheat flours, 5 parts of tartary buckwheat flours, 5 parts of soybean flours, 5 parts of sweet potato flour, 10 parts of oat flour, 10 parts of chestnut flour, 10 parts of glutinous rice flour, 30 parts of butter, 15 parts of syrup, 10 parts of eggs, 0.5 parts of baking powder;

[0033] The moon cake filling is made of the following raw materials in parts by weight: 3-8 parts of dried pineapple, 3-8 parts of dried banana, 2-5 parts of apple juice, 2-5 parts of peanut oil, 3-8 parts of peanut kernels, strawberry jam 3-8 parts, 2-6 parts of raisins, 3-8 parts of sweet-scented osmanthus sauce, 2-6 parts of white wine, 3-8 parts of walnut kernels, 3-8 parts of bacon.

[0034] The making method of fruit mooncake comprises the following steps:

[0035] ...

Embodiment 3

[0043] Embodiment 3 of the present invention: a kind of fruit moon cake, comprises moon cake skin and moon cake filling, and moon cake skin is made with the raw material of following weight portion, and raw material is: 25 parts of wheat flours, 8 parts of tartary buckwheat flours, 8 parts of soybean flours, 8 parts of sweet potato flour, 8 parts of oat flour, 8 parts of chestnut flour, 8 parts of glutinous rice flour, 22 parts of butter, 22 parts of syrup, 8 parts of eggs, 0.8 parts of baking powder;

[0044] The mooncake stuffing is made of the following raw materials in parts by weight: 6 parts of dried pineapple, 6 parts of dried banana, 3 parts of apple juice, 4 parts of peanut oil, 6 parts of peanut kernels, 6 parts of strawberry jam, 4 parts of raisins, and 6 parts of sweet-scented osmanthus sauce 4 servings of white wine, 6 servings of walnut kernels, and 6 servings of bacon.

[0045] The making method of fruit mooncake comprises the following steps:

[0046]The produ...

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PUM

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Abstract

The present invention discloses fruit moon cakes. The fruit moon cakes comprise moon cake skins and moon cake fillings. The moon cake skins are prepared from the following raw materials in parts by weight: 20-30 parts of wheat flour, 5-10 parts of fagopyrum tataricum flour, 5-10 parts of soybean flour, 5-10 parts of sweet potato powder, 5-10 parts of oat flour, 5-10 parts of chestnut powder, 5-10 parts of glutinous rice flour, 16-30 parts of butter, 15-30 parts of sugar syrup, 5-10 parts of eggs and 0.5-1 part of baking powder. The moon cake fillings are prepared from the following raw materials in parts by weight: 3-8 parts of dried pineapples, 3-8 parts of dried bananas, 2-5 parts of apple juice, 2-5 parts of peanut oil, 3-8 parts of peanut kernels, 3-8 parts of a strawberry sauce, 2-6 parts of raisins, 3-8 parts of an osmanthus fragrans flower paste, 2-6 parts of baijiu, 3-8 parts of walnut kernels and 3-8 parts of preserved meat. The moon cake skins combine the various flours, avoid a single taste, use the various coarse grains, and are conducive to digestion and human body nutrition and health. The moon cake fillings consist of a variety of the nuts and fruits, and the addition of the raisins increases some sour and sweet taste, so that people do not feel greasy when eating the moon cakes.

Description

technical field [0001] The invention relates to a fruit moon cake and a preparation method thereof, belonging to the technical field of moon cake processing. Background technique [0002] Every Mid-Autumn Festival, people will think of moon cakes. Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat. And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste. Cause the sales volume of moon cake production enterprise to decrease year by year. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit mooncake and its preparation method. The moon cake skin and the moon cake filling used in the moon cak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D13/31A21D13/38
CPCA21D2/36A21D2/362A21D2/364A21D2/366
Inventor 黄军
Owner 福泉市龙昌黄军月饼厂
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