Vermicelli for children and manufacturing method thereof

Abstract

The invention discloses vermicelli for children and a manufacturing method thereof. The vermicelli comprises the following materials by weight: 70-80 parts of sweet potato powder, 20-30 parts of mung bean powder, 15-20 parts of lotus root starch, 3-4 parts of green tea powder, 5-7 parts of coix seed powder, 2-4 parts of black sesame powder, 3-5 parts of walnut powder, 6-7 parts of yam flour, 1-2 parts of dried sweet potato, 2-3 parts of dried carrot, 2-3 parts of dried pineapple, 1-2 parts of dried mango, 3-4 parts of dried strawberry, 0.5-0.6 part of Hericium erinaceus, 0.2-0.4 part of radix salviae miltiorrhizae, 0.8-1.0 part of Radix Astragali, 1-3 parts of tokyo violet herb, 1-2 parts of Artemisia, 4.5-5.5 parts of salt and 25-30 parts of olive oil. The vermicelli provided by the invention does not contain alum, has high safety, smooth surface, soft texture and good elasticity, and is deeply welcomed by children; and the vermicelli contains a variety of dried fruits, high cellulose and vitamin contents, and has delicious taste, so that the vermicelli can promote the growth of children while providing the children with the enjoyment of delicious snacks.

Description

[0001] technical field [0002] The invention belongs to the technical field of food processing, in particular to a kind of edible vermicelli for children and a preparation method thereof. [0003] Background technique [0004] Vermicelli is a common food in our country. Because it is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium and other minerals, it has been liked by people since ancient times. The existing vermicelli varieties are relatively single , are generally made of mung beans, sweet potatoes, etc., and contain a relatively single nutritional labeling, which cannot meet people's needs for diversified nutrition of vermicelli, and also limits the various practices of vermicelli. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of edible vermicelli for children and its preparation method. [0007] Technical scheme of the present invention is as follows: [0008] C...

AI Technical Summary

Problems solved by technology

[0004] Vermicelli is a common food in our country. Because it is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium and other minerals, it has been liked by people since ancient times. The existing vermicelli varieties are relatively single , are generally made of mung beans, sweet potatoes, etc., and contain relatively simple nutritional components, which cannot meet people's needs for diversified nutrition of vermicelli, and also limit the various methods of vermicelli.