369results about How to "High in vitamins" patented technology

The invention discloses a novel green biological organic fertilizer and belongs to the technical field of agricultural biological fertilizers. The novel green biological organic fertilizer is prepared from the following raw materials: straw mixture, seaweed residue, humic acid, amino acid and multifunctional zymophyte. The novel green biological organic fertilizer provided by the invention has the advantages that nutrients required by crops can be provided, incidence of plant diseases and insect pests can be greatly reduced, usage amount of pesticide is reduced, and crop yield and quality are improved.

The invention discloses a multifunctional compound fertilizer additive and a preparation method thereof. The preparation method comprises the following steps: uniformly spraying a compound amino acid complex solution of trace elements containing Fe, B, Mn, Cu, Zn and Mo, rare earth elements containing Ce and La and beneficial mineral elements containing Ni, Co and Ti on grass carbon, brown coal or weathered coal powder, airing or drying, and then crushing to obtain a material A; preparing dicyandiamide used as a nitrification inhibitor into an ammonia solution to be adsorbed on carboxymethyl cellulose used as a water retention agent, airing or drying, and then crushing to obtain a material B; mixing cobalt sulfide and molybdenum sulfide which are used as nitrogen fixation catalysts with bean cakes or corn starch to obtain a material C; and uniformly mixing the material A, the material B and the material C to obtain the additive. The multifunctional compound fertilizer added with the additive of the invention has the advantages of fixing nitrogen, dissolving phosphorus, enriching soil, reducing nutrient loss, improving nutrient utilization ratio, improving crop enzyme activity, promoting metabolism, improving crop quality, increasing crop yield, retaining water, saving water, resisting drought, regulating buffering acidity or saline-alkali soil, and improving soil structure.

The present invention relates to a low protein laying hen concentrated feed with amino acid balance. The feed has the following advantages that: the animal digestive utilization rate is high, the flora balance in the digestive tract can be effectively maintained, the cost is low, the resource is saved, and the environmental pollution is reduced. The feed of the present invention is prepared by the following raw materials, wherein the raw materials comprise, by weight, 320-390 parts of soybean meal, 100-140 parts of cottonseed meal, 30-70 parts of rapeseed meal, 65.4-105.4 parts of corn pulp protein, 20-60 parts of corn protein powder, 235-275 parts of calcium carbonate, 28-36 parts of calcium hydrogen phosphate, 0.8-1.4 parts of a compound vitamin, 1.2-1.7 parts of compound trace element,13-17 parts of grease, 6.5-10.5 parts of lysine, 2-6 parts of liquid methionine, 0.8-1.2 parts of threonine, 6.5-10.5 parts of salt, 0.3-0.7 parts of an antioxidant, 1-5 parts of sodium bicarbonate, 1.2-1.7 parts of a microecology agent, 0.2-0.6 parts of phytase, 0.3-0.7 parts of a complex enzyme agent and 1-3 parts of choline choride.

The invention relates to the field of an organic fertilizer preparation process and in particular relates to a material formula of a bioorganic fertilizer. The material formula comprises the following components: 50-60 parts of tree root debris, 40-50 parts of chicken and duck dung, 30-50 parts of dried seaweed, 2-5 parts of a decomposition agent, 15-20 parts of swill and a proper amount of vinegar. The material formula has the characteristics that the material formula can conduce to conditioning soil and increasing the activation rates of microorganisms in soil; in particular, by adding the tree root debris and the chicken and duck dung, soil hardening can be overcome, the soil air permeability can be improved, and the soil becomes more fertile, so that the yields of food crops, commercial crops, vegetables and melons and fruits are substantially increased; the quality of agricultural products is improved, and fruits have bright colors and uniform sizes and ripen in a concentrated manner; the sugar contents and vitamin contents of melon agricultural products are increased, so that the melon agricultural products have good tastes and are beneficial to expanding export and increasing the selling prices.

The invention relates to a method for cultivating corn in saline-alkali soil. The method includes: broad irrigating the saline-alkali soil in the middle of March with the irrigation amount of 60-100m<3> each mu, airing for 1-1.5 months to allow earth surface to be dried enough for entering, applying 1000-1500kg of miscellaneous manure or 50-55kg of composite fertilizer to each mu, performing rotary tillage once to twice to mix the soil and the fertilizer, raking to preserve soil moisture, and levelling soil surface; processing with seed coating before sowing corn, adding pesticide first during germicide and pesticide seed dressing, piling and stuffing for 3-6 hours, then adding germicide, and sowing immediately after seed dressing, wherein the seed coating comprises actinomycin, bacillus subtilis, azospirillum, fulvic acid, carry powder, indole acetic acid, trace elements, alpha-pimacol growth regulator, EDTA-2Na chelating agent, humic acid and turf.

The invention belongs to the field of pig feed and discloses feed of replacement gilts during the perinatal period. The feed is characterized by comprising the following components in parts by weight: 55-60 parts of corns, 20-24 parts of soybean meal, 5.5-6.9 parts of DDGS, 1.3-2.2 parts of wheat bran, 5-10 parts of full-fat rice bran, 0.7-1.2 parts of soybean oil, 1-1.3 parts of imported fish meal, 0.9-1.1 parts of calcium powder, 1.0-1.2 parts of calcium hydrogen phosphate, 0.2-0.5 part of lysine sulfate, 0.4-0.5 part of edible salt, 0.1-0.2 part of choline chloride, 0.2-0.3 part of a vitamin premix, 0.2-0.3 part of a microelement premix and 0.05-0.06 part of a mould inhibiter premix. The feed can be used for promoting physical growth of the replacement gilts, alleviating the primiparous stress of the replacement gilts, improving the food intake of the replacement gilts in the early stage of lactation period, and enhancing the disease resistance of the replacement gilts during the perinatal period.

The invention discloses a probiotics Chinese herbal medicine composite biological preparation which comprises Chinese herbal medicine and composite probiotics. The weight ratio of the Chinese herbal medicine to the composite probiotics is 3:1 to 6:1; the Chinese herbal medicine comprises the following components in part by weight: 5 to 20 parts of rhizoma atractylodis, 5 to 20 parts of eucommia ulmoides oliv, 5 to 15 parts of fructus amomi, 10 to 15 parts of Szechuan lovage rhizome, 5 to 15 parts of rehmannia glutinosa, 5 to 20 parts of astragalus and 5 to 15 parts of himalayan teasel root; and the composite probiotics comprises the following components in part by weight: 5 to 20 parts of lactobacillus micro-capsule, 1 to 4 parts of bacillus subtilis and 1 to 4 parts of yeast. The probiotics Chinese herbal medicine composite biological preparation is prepared by mixing 7 types of Chinese herbal medicine and 3 types of probiotics according to a certain proportion, is mainly used for preventing miscarriages of a sow at the late stage of pregnancy, increasing weight of embryos in the uterus of the sow at the time and preventing various enteric diseases, and improves the nutritional level of the sow in the process of preventing miscarriages by utilizing the synergistic effect of the Chinese herbal medicine and the probiotics.

The invention provides a salted egg white protein polypeptide containing enteral nutrition and a preparation method thereof, belonging to the field of nutritious foods. The enteral nutrition comprises the following components in percentage by mass: 2-5% of salted egg white protein polypeptide powder, 9-10% of fat, 15-20% of soy protein, 45-50% of maltodextrin, 5-10% of fruit and vegetable powder,2-5% of arginine, 7-12% of konjaku flour and 2-5% of oligosaccharide. The preparation method mainly comprises the following steps of: preparing salted egg white protein polypeptide powder, preparing salted egg white powder into an aqueous solution with pH of 7-9, heating for pretreating; adding protease, carrying out constant-temperature water bath enzymolysis on a condition of stable pH value; and finally, carrying out boiling water bath, cooling and centrifuging, treating supernate with activated carbon, and drying. The salted egg white protein polypeptide containing enteral nutrition provided by the invention has comprehensive nutrients, can be digested and absorbed easily, and can remarkably enhance immunity; the utilization value of salted egg white protein is realized completely. The effect of environment protection is realized and the processing cost of salted egg foods is reduced.

The invention relates to an efficient germination accelerating method for tomato seeds. The method includes the steps of: putting tomato seeds in clear water and selecting full tomato seeds; using a mixed disinfectant liquid to perform disinfection treatment; washing the disinfected tomato seeds with clear water and performing airing; soaking the aired seeds in a seed soaking agent for 2-6h; subjecting the soaked tomato seeds to ultraviolet treatment; placing the tomato seeds in a culture dish to undergo germination accelerating treatment; stirring the tomato seeds subjected to germination accelerating treatment with modified soil evenly according to a mass ratio of 1:4, and putting the mixture in a constant temperature culture chamber for culture till germination. According to the invention, the tomato seeds have fast germination speed, high budding rate and evenly growing bud seedlings, after transplantation into field, the seedlings have few diseases and pests and a developed root system, the transplantation survival rate is high, and the tomato yield is increased. At the same time, tomatoes planted by the germination accelerating method have high vitamin content, the planting cost is reduced, and the economic benefits are improved.

The invention discloses a practical white beech mushroom medium. The formula of the medium comprises the following ingredients: by weight, 15-20% of soybean stem particles, 20-25% of peanut meal, 8-10% of wheat bran, 5-8% of plant ash, 0.1-0.3% of ammonium nitrate, 0.2-0.4% of potassium dihydrogen phosphate, 1-3% of gypsum, and 5-8% of a traditional Chinese medicinal component. Growth cycle of the medium is shorter than that of mediums with other ratio. Contents of effective components which have auxiliary functions in the strain are high. Meanwhile, stress resistance of the strain and thallus forming are good. Average diameter of pileus is large. It is convenient for acquisition. And economic benefit is high.

The invention discloses a production method of green pollution-free bean sprouts. The production method comprises the following steps of: swelling bean seeds up in strongly-magnetic alkalescent water, wherein the PH value of the strongly-magnetic alkalescent water is 7-7.5, and the magnetic induction density of the strongly-magnetic alkalescent water is 500-1000 gauss; putting the treated bean seeds in a bud culturing chamber and culturing for 90-100h, spraying water to the bean seeds for 20-30min at interval of 3-4h in the culturing process, maintaining the temperature in the bud culturing chamber to 20-25 DEG C and humidity to 85-95 percent; and spraying for 3-6 times and then injecting carbon dioxide into the bud culturing chamber, so that the carbon dioxide concentration in the bud culturing chamber is kept at 600-1000PPM. The bean sprouts produced by utilizing the production method disclosed by the invention have the advantages of vigorous growth vigor, even germination, straight and upright bean sprouts, less hair roots, sturdy, white and tender embryonal axis, high saccharinity, rich bean flavor, rich nutrition, greatly-increased yield, environment friendliness and no pollution.

The invention provides a teenager anti-fatigue functional fruit vinegar beverage and a preparation method thereof. Pomelo flesh, green rice and tartary buckwheat bran are subjected to pretreatment, mixing, alcoholic fermentation, acetic fermentation, post-ripening, blending and sterilization filling. The fruit vinegar beverage made from fruit juice is rich in sugar, protein, amino acids and othernutrient contents, enough energy can be provided for teenagers, and organism growth and development are promoted; and the green rice and the tartary buckwheat bran in raw materials are rich in bioactive selenium, flavone, vitamins and other antioxidant contents, metabolites accumulated in bodies of the teenagers can be quickly removed, decomposition of lipid peroxides is accelerated, and the roleof eliminating fatigue is played. Low temperature alcoholic fermentation is adopted, lactobacillus and clostridium kluyveri are added at the later stage of fermentation, the contents of non-volatile acids and esters are increased, and the flavor of the fruit vinegar beverage is boosted; and meanwhile, oligomerization isomaltose is added, proliferation of probiotics in intestinal tracts of the teenagers is promoted, the contents of the vitamins are increased, and the organism immunity is improved.

A lotus root glutinous rice cake is characterized by comprising the following raw materials in parts by weight: 240-260 parts of glutinous rice powder, 10-15 parts of malt flour, 30-40 parts of lotus roots, 15-20 parts of konjac, 45-60 parts of rice wine, 20-30 parts of juice peach, 20-30 parts of blueberry, 50-60 parts of sugar cane juice, 4-5 parts of verbena, 5-6 parts of lemon daylily roots, 4-5 parts of fructus forsythiae, 5-6 parts of polygonum chinense roots, 5-6 parts of lucid asparagus, 4-5 parts of algae, 4-5 parts of dendrobe, 3-4 parts of honeysuckle stems, 65-80 parts of white granulated sugar, 0.1-0.2 part of rose ethereal oil and a defined amount of water. The lotus root glutinous rice cake provided by the invention is fresh, cool and tasty, has a good heat removing function because of containing lotus roots, is sweet and sour due to containing true fruit grains, is high in vitamin content, has a certain health-care efficacy because extractives of verbena, lemon daylily roots, fructus forsythiae and other Chinese medicinal plants are particularly added, and is suitable for being eaten by most of people.

The invention relates to a process for preparing garden stuff mixed grain rice toxin expelling anti-senescence health preserving foods, and is made from the raw materials in the following weight ratios: red date 13.47-43.77 parts, carrot 35.29-129.8 parts, haw thorn 0-50 parts, yam 0-250 parts, maize meal 100-229 parts, soybean 5-50 parts, gerty 0-120 parts, mung bean flour 0-50 parts, millet 0-150 parts, water 77-536 parts, edible bone flour 0.26-1.16 such as iron gluconate0-0.031, zinc gluconate 0-0.017, sodium selenite 0.00001-0.00006, vitamin D0-0.000006, vitamin E 0-0.01, vitamin B1 0-0.001, vitamin B2 0.00026-0.0016, and vitamin B6 0-0.0016. Various minerals and vitamins which are needed by human bodies are charged into the food of the invention for satisfying body balance nutrition to expel toxin and maintain beauty, and the invention has functions of preventing diseases and prolonging lives. The product is a health food with low price and high quality.

The invention discloses a method of cultivating Gastrodia elata and belongs to the technical field of planting of Gastrodia elata. The method comprises the steps of preparing Armillaria mellea, preparing mushroom sticks, inoculating, cultivating Gastrodia elata, and managing. By controlling the cultivation process of Armillaria mellea and modifying the method of cultivating Gastrodia elata, the yield of Gastrodia elata is increased; tubers of Gastrodia elata cultivated through the method are uniform in size, full and good in condition.

The invention relates to the field of yellow rice wine brewing and particularly provides a preparation method of pine needle and Chinese wolfberry yellow rice wine. According to the preparation method, pine needle leach liquor and Chinese wolfberry clear liquid are added in the yellow rice wine brewing technology, the whole brewing technology is adjusted, novel compound barm is reselected for fermentation, and brand-new pine needle and Chinese wolfberry yellow rice wine is obtained finally. Pine needle and Chinese wolfberry are organically combined with production of yellow rice wine, and on the basis of the original nutrition of yellow rice wine, the contents of amino acids, mineral substances and vitamins are increased, and functionalized active substances including Chinese wolfberry polysaccharide, flavonoid and anthocyanin are provided, so that further development of the yellow rice wine industry is facilitated.