Blood pressure reduction celery tea and manufacturing method thereof

Abstract

The invention provides blood pressure reduction celery tea and a manufacturing method thereof. The blood pressure reduction celery tea has high apigenin content, is purely natural, can prevent and adjust high blood pressure, and has good health care effects. The blood pressure reduction celery tea is characterized in that 500g of dried celery leaves contain 8 to 20g of apigenin. The manufacturing method of the blood pressure reduction celery tea comprises the following steps of carrying out enzyme deactivation of celery leaves, adding apigenin or celery extract and yeast into the celery leaves obtained by the previous step, carrying out microzyme fermentation, heating the fermented celery leaves, kneading the heated celery leaves so that the heated celery leaves have tea-leaf shapes, feeding the kneaded celery leaves into an oven, and carry out drying. The manufacturing method of the blood pressure reduction celery tea fully utilizes celery medicinal values and completely retains active ingredients in celery. The blood pressure reduction celery tea has high apigenin content, high vegetable protein content, high vitamin content, high trace element content and high nonnutritive factor content, and has the effects of reducing blood pressure and blood fat, improving immunity and delaying aging. Through taking the blood pressure reduction celery tea, people can get enough apigenin and flavonoids containing apiin, persicarin, friedelin, luteolin flavone and the like. Therefore, the blood pressure reduction celery tea has excellent health-care and medicinal functions.

Description

technical field [0001] The invention relates to an antihypertensive tea product capable of preventing and regulating high blood pressure, which is obtained by extracting and fermenting celery sticks and celery leaves as main raw materials and a manufacturing method thereof. technical background [0002] Tea is one of the traditional main beverages in our country, and it is also a traditional advantageous industry in our country. At present, tea leaves are mostly made of tea tree leaves. Although there are antihypertensive teas such as ginkgo tea, Eucommia tea, and persimmon leaf tea on the market, the raw materials are all affected by the seasons, and their effectiveness is not significant. [0003] The cultivation of celery has a history of more than 2,000 years in my country, and it can be planted throughout the year in most parts of China. Modern medical analysis and pharmacological experiments have proved that eating a sufficient amount of celery has good effects in lo...

AI Technical Summary

Problems solved by technology

Modern medical analysis and pharmacological experiments have proved that eating a sufficient amount of celery has good effects in lowering blood pressure, blood sugar, blood fat, calming the nerves, nourishing blood, clearing the bowel and eliminating free radicals, inhibiting bacteria, preventing cancer, etc. function, and the celery extract apigenin extracted from celery contains flavonoids such as apigenin (5,7,4'-trihydroxyflavone), apigenin, hydropolygonate, suberin, luteolin, among which Flavonoids such as hydropolygonum and 7-methylhydropolygonum are effective ingredients for relieving high blood pressure. In addition, apigenin A is also recognized as an effective blood lipid-lowering ingredient. Like medicine, overdose will cause hypotension or other side effects. For healthy people, eating celery can not only calm the nerves, clear the intestines, laxatives, nourish blood, but also effectively prevent the formation of high blood pressure. It is a scientific and effective health food. However, because celery contains limited active ingredients such as apigenin, it is impossible for people to take in a sufficient amount of apigenin through a normal diet, so its health care and medicinal effects cannot be guaranteed.