535results about How to "Increase protein" patented technology

The invention relates to a method for producing feed by using fungi to ferment Chinese medicine residue. The method includes the following steps: smashing raw materials and refining; mixing ingredients, exposing the mixed ingredients under blazing sun to sterilize and dehydrating, adding water, sterilizing at high temperature, inoculating fermenting liquid, fermenting for 7-10 days, and drying. The raw materials comprise, by weight, 3-5% of bran, 40-45% of corn stalks, and the balance Chinese medicine residue. Water is added according to the ratio of raw materials to water as 1:1.2. A fungus strain in the fermenting liquid is one of edible fungi strains (oyster mushroom, pleurotus eryngii and lucid ganoderma). Chinese medicine residue of yinqiao jiedu tablets and pudilan xiaoyan tablets and biomass solid waste such as corn stalks are used as major raw materials, edible fungi are used for fermenting to prepare feed, degrading capacity of the edible fungi on lignocellulose is used, and the fermented feed contains abundant protein, vitamin and polysaccharide.

The invention relates to a production process of germ and corn composite nutritional powder and the product of the production process, and belongs to the technical field of food processing. The production process is characterized in that mixing corn which sprouts in stress with wheat germ which is subjected to microwave enzyme inactivation; performing extrusion and superfine grinding to prepare germ and corn meal; adding carrot meal, spirulina meal, white granulated sugar, maltodextrin and vegetable fat powder into the germ and corn meal; and sterilizing and packaging to prepare the germ and corn composite nutritional powder. The production process is simple and high in industrial degree, so that the germ resource can be further utilized, corn can be completely utilized, and the additional value of agricultural products can be increased. The germ and corn composite nutritional powder produced by the production process is good in dissolubility, fine in taste and high in nutritional value, is rich in gamma-aminobutyric acid, glutathione, octacosanol, dietary fiber and other components, has the functions of improving brain functions, calming nerves, improving sleeping, resisting oxidation, delaying senescence, improving body immunity and the like, and is an ideal health-care nutritional food, wherein the content of gamma-aminobutyric acid in the product is between 20 and 60mg / 100g.

The invention relates to a selenium-enriched bio-organic fertilizer. The bio-organic fertilizer comprises 55-65 wt% of chicken manure or pig manure, 9-7 wt% of oil cakes, 21-12.1 wt% of bran coats, 14-15 wt% of selenium powder, 0.9-0.8 wt% of trace fertilizer, 0.05 wt% of selenium-enriched sweeteners and 0.05 wt% of FW1 biological agents. The production technology of the bio-organic fertilizer comprises the steps of material preparing, activating, deodorizing, mixing, blending, subculturing, fermenting, drying, entrustment inspection and packaging. The invention fills a blank of the selenium-enriched bio-organic fertilizer. The selenium-enriched bio-organic fertilizer is rich in selenium, organic matters, multiple beneficial biological matters and multiple trace elements, and combines thespecial effect of the selenium-enriched fertilizer, the long-period effect of the microbiological fertilizer and the production increase effect of the trace elements. The invention provides activatedselenium nutrient, increases the content of organic matters in soil, improves the soil fertility and raises the quality and the resistance against diseases of crops. Therefore, livestock and poultry manure as an environmental pollution source brought by livestock and poultry breeding can be changed into things of value.

A whole-nutrient enteric emulsion for tumor patient is prepared through dissolving or dispersing the raw solid materials in purified water while stirring to obtain water-phase mixture, mixing it with oil-phase mixture to obtain emulsion, adding residual purified water, stirring while removing foam, high-pressure homogenizing, cooling, storing, pouring glass bottles, aerating nitrogen, sealing and steam sterilizing.

The invention discloses a complex microbial preparation for resisting replant obstacle. The complex microbial preparation comprises lactobacillus plantarum, bacillus megaterium, saccharomyces cerevisiae, streptomyces albus and rhodopseudomonas palustris, and is prepared by co-culturing the bacterial components by anaerobic and aerobic combined fermentation technology, wherein the complex microbial preparation comprises the following bacterial components in percentage by weight: 15 to 35 percent of lactobacillus plantarum, 5 to 25 percent of bacillus megaterium, 10 to 30 percent of saccharomyces cerevisiae, 15 to 30 percent of streptomyces albus and 10 to 25 percent of rhodopseudomonas palustris.

The invention relates to a cultivation method of spotted maigre in seawater cage culturing industry, which pertains to the technical field of agriculture mariculture. By utilizing different starvation time produced by compensation growth mechanism of spotted maigre with different weight, the invention puts forward different feeding methods for spotted maigre with different weight; the feeding methods include daily feeding amount, feeding frequency and stocking density which is suitable with the feeding frequency. The feed utilization rate of feed by adopting the method of the invention is improved by 13.7 percent; labor cost and feed cost of the cultivation is reduced, the fat content of the cultured spotted maigre is 5 percent to 10 percent lower than that of conventional cultivation, while the protein content is increased by 10 percent to 15 percent, which is conducive to human health, and the output value is increased by 28.3 percent; the cultivation method of the invention has good economic benefit, is an innovative seawater cage culturing method and can be applied for popularization.

The invention provides a production process of a biological-organic-inorganic ternary compound fertilizer which is prepared by the following steps: mixing crop stalks, such organic components as livestock manures and active biological agents, regulating the carbon nitrogen ratio from 26 to 35, PH from 5.5-8.2 and moisture from 40% to 65% according to the organic matter contents of the crop stalksand the livestock manures, fermenting the mixture at minus15-75 DEG C for 20-50 days and ensuring the living bacteria count to be 0.03-0.2 billion / g, carrying out turning and oxygenating, fermenting in deep tanks and grinding on the mixture to prepare the biological organic fertilizers, mixing the biological organic fertilizers with the inorganic fertilizers and trace elements and simultaneously adopting the low-temperature drying process after extruding granulation and the biological agent spraying and cooling technology. The method can greatly shorten the decay period, ensure little nutrientloss and little generating capacity of sour gases in the processes of fermentation and decay and complete decay and fermentation, can enhance the stress resistance of the crops, ensure obvious disease-resistant effects and high survival rates of specific functional bacteria and has wide application. Through field contrast tests, both the production and income are increased by 10-25% by applying the biological organic fertilizer.

The invention provides nourishment chocolate which is prepared from the following components: cocoa liquor, cocoa butter, healthy sugar, milk powder, whey powder, vanillin, phospholipid and a health care product. The invention also provides a preparation method of the nourishment chocolate, which is simple, low in cost and high in yield, and the nourishment chocolate is good in quality, rich in nutrients and scientific and reasonable in formula.

The invention called healthy and nutritional soya-bean milk relates to the field of healthy and nutritional food. It uses elements of eatable invigorant and invigorant to adjust the proportion of the nutrition component in the soya-bean milk in order that it can be fit for the nutrition need of any age or any degree of the laborhood. When adjust the proportion of the nutrition component, we choose the most food-like medicine to the best on the base that we use the mild medicine when the foundation of the medicines is the same. For instance, when we produce healthy and nutritional soya-bean milk for brain care and increasing memory, we choose walnut, meat and honey containing abundant protein, unsaturated fatty acid, lecithin and vitamin. Therefore, it is good at curing the brain weaken, insomnia and increasing memory.

The invention provides a preparation method of an earthworm liquid organic fertilizer, which utilizes living earthworms to prepare organic liquid fertilizer; the preparation method comprises the following steps: (1) uniformly pulping the living earthworms in an electric stirrer to obtain earthworm serous fluid; (2) placing the earthworm serous fluid into a fermentation kettle, and then fermenting; (3) filtering the fermented earthworm serous fluid to obtain solid residues and earthworm liquid, wherein the solid residues are used as a solid earthworm fertilizer; (4) placing the earthworm liquid obtained in the step (3), fulvic acid, amino acid, sugar residues, fermentation group, urea and bran material into a fertilizer preparation kettle, and fermenting; and (5) filtering products after fermentation, and packaging filtrate. Compared with the prior art, the earthworm liquid organic fertilizer prepared by the preparation method disclosed by the invention improves ability of mud for retaining nutrients and moisture, so that applied fertilizer is reduced, nutrients are prevented from running off on the ground, utilization efficiency of fertilizer is improved, plant yield is improved, and guarantee period is prolonged.

The invention discloses a ghost moth paecilomyces leavening feed additive. Ghost moth paecilomyces leavening is obtained in such a way that myceliums of a high-yield bacterial strain obtained by mutagenizing ghost moth paecilomyces separated from worm grass by ion beams are dried and crushed together with a a culture medium after strain preparation, shaking culture, primary starter can fermentation, fermentation can fermentation, solid culture fermentation. The invention also discloses an application of the ghost moth paecilomyces leavening feed additive in the preparation of animal feed, and the ghost moth paecilomyces leavening feed additive is added in the animal feed by 0.05 to 0.5 percent . The ghost moth paecilomyces leavening feed additive can increase the daily gain of animals, obviously promote the growth of the animals, improve the conversion rate of the feed, enhance the production performance and the antiviral capability of the animals and can also improve the quality of livestock and fowl meat. The ghost moth paecilomyces leavening has simple preparation technology flows, simple-formula culture medium and cheap and easily obtained raw materials.

A process for removing the anti-nutrition factor from soybean dregs by fermenting method includes providing raw soybean dregs, adding water, inoculating yeast, lactobacillus, Bacillus subtilis, etc, fermenting at 30-55 deg.C, and treating the finished product to obtain the feed of young animals.

The present invention relates to methods for RNA and / or protein synthesis using in vitro or in vivo expression systems. More specifically, the present invention provides a method for RNA and / or protein synthesis characterized in that the concentration of alpha subunit of RNA polymerase, but not of other subunits, is increased in the cellular or cell-free system, comparing to its natural concentration existing in the cellular or cell-free system.

Methods using in vitro processes are disclosed for inducing or enhancing expression of enteric bacterial antigens or virulence factors. The methods, therefore, produce antigenically enhanced enteric bacteria. Also methods for using the antigenically enhanced bacteria are also disclosed, as well as vaccines containing the enteric bacteria. Specifically a whole enteric bacterium or components thereof are provided by Helicobacter species. Also there are other enteric bacteria which are useful for the disclosed invention; such as Campylobacter jejuni.

The present invention relates to a microalgae polypeptide powder-containing flavoring with rich nutrition, and a preparation method thereof. The method comprises the following steps of: crushing microalgae meal, adding the microalgae meal into water and mixing; adding protease and performing enzymolysis for 4 to 7 hours; and deactivating enzyme, concentrating enzymolysis solution, adding an embedding medium, embedding and finally performing spray-drying to obtain the microalgae polypeptide powder. Because the microalgae meal is used as the raw material, and high molecular protein in the microalgae meal is enzymolyzed into polypeptide and amino acid which can be easily absorbed by human bodies by using biological engineering enzymolysis technology, the produced product has high content of protein and amino acid, rich nutrition and high freshness and contains docosahexaenoic acid (DHA) microalgae oil; the product can be used for an flavoring type essence reaction essence group and used for the industries such as biological pharmacy, health-care products, household flavorings, instant noodle flavorings, puffed foods, baked foods, seafood processed products and the like, and is a good method for improving the added value of the microalgae meal.

The invention provides viball chocolate which comprises wafer balls and chocolate coatings for wrapping the wafer balls, wherein the wafer balls are made from the following components: white granulated sugar, milk powder, soft oil, whey mist, vanillin, phospholipid, fragrance materials, emulgators, wafer shells and nuts; and the chocolate coatings are made from the following components: cocoa liquid, cocoa butter, white granulated sugar, milk powder, whey mist, vanillin and phospholipids. The invention further provides a preparation method of the chocolate. The viball chocolate is simple in preparation method, low in cost, high in yield and good in quality, has the taste of wafer, nuts and chocolate, and is rich in taste and comprehensive in nutrition.

The invention relates to a formula of Lanzhou-made beef noodle soup base and a preparation method of the Lanzhou-made beef noodle soup base. The formula of the Lanzhou-made beef noodle soup base is as follows by weight ratio: 500-2500 parts of ox bones, 1000-5000 parts of beef brisket, 110-500 parts of beef tallow, 3000-10000 parts of water, 50-220 parts of salt and 14-68 parts of spices. The invention further provides the preparation method of the Lanzhou-made beef noodle soup base. The preparation method comprises the steps of precooking raw materials, carrying out high-temperature hot-pressing extraction, standing, removing residues, performing thermal flavoring reaction, blending, homogenizing, emulsifying, sterilizing, filtering, regulating soup and the like; the soup base prepared by the method has the characteristics of good fragrance, rich taste and high contents of protein and calcium, and is particularly suitable for pregnant women, the crowds in growing period and the older crowds.

The invention provides a miscellaneous grain steamed meat powder and a production method thereof. The miscellaneous grain steamed meat powder comprises a rice-four bag, a fresh sauce bag and a solid seasoning bag, wherein the rice-four bag comprises the following raw materials: rice, corn, millet, wheat or grain sorghum and bean; the fresh sauce bag comprises the following raw materials: preserved bean curd, broad bean paste, soybean paste and sweet soybean paste; the solid seasoning bag comprises the following raw material of tibicos; and the weight ratio of the rice-four bag to the fresh sauce bag to the solid seasoning bag is 1:(0.35-0.55):(0.04-0.05). In the steamed meat powder provided by the invention, the miscellaneous grain is utilized for matching, thus the nutrition is more balanced, and the protein content is richer; and meanwhile, the solid seasoning bag taking the tibicos as a raw material is also added in the steamed meat powder, thus the mouthfeel of the steamed meat powder is more fresher; and in addition, two fermentation processes are adopted in the fresh sauce bag, thus the mouthfeel of the steamed meat powder is better, and the quality guarantee period is longer. The raw materials of the miscellaneous grain steamed meat powder provided by the invention are simple and easily obtainable, and the miscellaneous grain steamed meat powder provided by the invention has the advantages of good mouthfeel, high nutritive value and strong practicability.

The invention relates to a chicken feed pertaining to a poultry feedstuff, which solves the problems in the existing chicken feed of single source of high qualified animal protein, high price and unstable quality. The chicken feed is composed of the following weight proportion: 60-65 percent corn, 20-25 percent soybean meal, 3-7 percent dried earthworms, 8.5-9 percent worm cast, 0.8-1.2 percent calcium hydrogen phosphate, 0.1-0.5 percent salt and 0.8-3 percent premix feed; wherein, the dried earthworms is dried with Eisenia fetida. The invention uses the earthworm as the protein source of the chicken feed, which broadens the high qualified animal protein resources in the chicken feed. Earthworm is a low-priced animal with high protein content and abundant nutrition, while the dried Eisenia fetida selected by the invention has more than 59 percent protein content, 18 percent fat content, wherein, the proportion of leucine, arginine and lysine is higher, and the nutritional value is equivalent to that of the imported qualified fishmeal.

The invention relates to animal feed, and in particular to compound health-care donkey feed. The compound health-care donkey feed comprises the components of 40-60 parts of a coarse material, 18-20 parts of a concentrated material, 1.4-2.8 parts of an auxiliary material and 0.8-1 part of white sugar. The coarse material consists of the components of 3 parts of micro-stored wheat straws, 1 part of maize straws, 1.8 parts of sweet potato seedlings and 2.2 parts of peanut vines. The concentrated material comprises the components of 2 parts of bean pulp, 2.3 parts of fermented bean dregs, 1.7 parts of maize and 2.3 parts of wheat kernels. The auxiliary material comprises the components of 7-10 parts of turf, 0.5-1 part of cellulose, 0-6 parts of urea, 3-6 parts of a tryptophan ferrous complex, 20-30 parts of pericarpium citri reticulatae, 50-60 parts of bone meal, 15-20 parts of date pits, 20-30 parts of tea, 10-20 parts of radix sophorae flavescentis and 15-25 parts of fructus quisqualis. The feed provided by the invention can effectively prevent gastrointestinal diseases of a donkey, improve the contents of proteins and essential amino-acids in donkey meat as well as relative contents of linoleic acid and linolenic acid, and simultaneously reduce the content of fat, so that the donkey meat is relatively beneficial to human health.

The invention relates to a method for cultivating corn in saline-alkali soil. The method includes: broad irrigating the saline-alkali soil in the middle of March with the irrigation amount of 60-100m<3> each mu, airing for 1-1.5 months to allow earth surface to be dried enough for entering, applying 1000-1500kg of miscellaneous manure or 50-55kg of composite fertilizer to each mu, performing rotary tillage once to twice to mix the soil and the fertilizer, raking to preserve soil moisture, and levelling soil surface; processing with seed coating before sowing corn, adding pesticide first during germicide and pesticide seed dressing, piling and stuffing for 3-6 hours, then adding germicide, and sowing immediately after seed dressing, wherein the seed coating comprises actinomycin, bacillus subtilis, azospirillum, fulvic acid, carry powder, indole acetic acid, trace elements, alpha-pimacol growth regulator, EDTA-2Na chelating agent, humic acid and turf.

The invention discloses a healthy high-calorie nutritional bar which is prepared from the following raw materials: nut grains, cereal grains, protein powder, dietary fibers, dried fruits, sugar and syrup, coconut oil, soya bean lecithin, a wetting agent and a natural antioxidant. The preparation process comprises the following steps: uniformly mixing dried materials, heating and melting the coconut oil and soya bean lecithin, heating the sugar and syrup and the wetting agent, uniformly mixing and stirring the materials for aggregating, performing mold injection, molding, slicing, and packaging, thereby obtaining the finished product. The nutritional bar disclosed by the invention can achieve the effects of rapidly replenishing energy, enhancing tolerance and promoting fatigue recovery; the added nuts and dried fruits can rapidly replenish energy, vitamins and mineral substances; the added protein powder and inulin can achieve the effects of increasing the contents of proteins and dietary fibers in the product; the added coconut oil and soya bean lecithin can achieve excellent crisping property and emulsifying property; and the wetting agent is added into the sugar and syrup, so that the product has a certain moistness. In addition, due to the added natural antioxidant, oil oxidation is avoided, so that the quality guarantee period of the product is prolonged.

The invention relates to an oat instant noodle with homogenous function on medicine and food and a preparation method thereof: firstly, by weight percentage, 60-90 percent of oat flour and 10-40 percent of soybean flour are mixed, which are blended with water, which is 50-70 percent of total weight of the oat flour and the soybean flour; the oat flour and the soybean flour mixed with water are added with commissariat and squeezed and drawn once into long-wired dry noodle by a shaping mill with the temperature being controlled at 170-220 DEG C and the pressure under 1-2Mpa; the product only needs to be dipped in boiling water for minutes or cooked in boiling water for a while and can be eaten. The noodle can be cooked and preserved easily and conveniently, feels smooth and sticky and is a food with low carbohydrates, high protein and high energy; eating the noodle constantly can increase the ingestion of dietary fiber and has the function of moistening the intestines, defecation, eliminating toxicants and beauty maintenance; vitamin E, linolenic acid, Cu, Zn, Se, Mg, etc., in the noodle are anti-aging, whiten skin, induce sleep, with the obvious lipid-lowering and weight losing function.

The present invention is instantaneous flash drying process of preparing high activity soybean dietary fiber powder. Wet soybean residue as material is produced into dietary fiber powder through the technological steps of modulation, press filtering, drying, superfine crushing and sterilizing. The combined mechanical dehumidifying and special drying process can eliminating water from soybean residue skillfully while minimizing the hot denaturation of protein. The superfine crushing can make the granularity of the product reach 100-300 mesh. The product has light flavor, light color and high content of protein and dietary fiber, and may be used widely in various kinds of food product. The production process has low power consumption, low production cost and high drying efficiency.

The invention discloses a litopenaeus vannamei boone anti-disease compound feed, which is characterized by consisting of a feed composition I, a feed composition II and a feed composition III which are compounded. The invention also relates to a feeding method for the compound feed, which comprises the following steps of: at the initial culture stage, feeding the feed composition I when the length of the shrimp body is 1 to 6 centimeters; at the middle culture stage, feeding the feed composition II when the length of the shrimp body is 6 to 8 centimeters; and at the later culture stage, feeding the feed composition III when the length of the shrimp body is over 8 centimeters. The anti-disease compound feed can remarkably enhance the pathogenic tolerance of the litopenaeus vannamei boone, improve the survival rate of the bred litopenaeus vannamei boone and increase the breeding yield of the litopenaeus vannamei boone. The compound feed has the advantages of easily-obtained raw materials, simple production process, stable quality, capability of providing balanced nutrient components, good palatability and easy digestion and absorption, effectively solves the problem of easy attack of the litopenaeus vannamei boone under artificial culture conditions, and can be applied to culture production of the litopenaeus vannamei boone in large scale.

A multifunctional circulating water treatment device comprises a shell, a filtering device and a drainage device and also comprises a potential energy device; wherein a water inlet and a water outletare respectively opened on the side wall of the upper and lower parts of the shell, a filtering device is arranged on the upper part in the shell to divide the interior space of the shell to an upperwater chamber and a lower water chamber, the upper water chamber is communicated with the water inlet, and the lower water chamber is communicated with the water outlet; the drainage device is connected with the filtering device and communicated with the upper water chamber; the water inlet is connected with a water inlet pipe, the water inlet part of the water inlet pipe is provided with the potential energy device, the potential energy device comprises an intake-pipe and a flow-increasing plate vertically arranged in the water inlet pipe, a gap is kept between the two sides of the flow-increasing plate and the wall of the water inlet pipe for inlet water pressurization, the wall of the intake-pipe arranged in the water inlet pipe is opened with a gas outlet port, the gas outlet port is back on the running water, one board of the flow-increasing plate faces the running water, and the other board is connected on the outer wall of the pipe corresponding to the gas outlet port on the intake-pipe. The potential energy device greatly saves energy consumption while realizing favorable waterbody dissolved oxygen effect.

The invention discloses a method for ecologically fattening and regulating quality of pond breeding river crabs, which comprises steps: preparation of a fattening pond, selecting and stocking of crabs, salinity regulation of fattening water, daily management and fishing and marketing. The method for ecologically fattening and regulating quality of pond breeding river crabs artificially creates suitable salinity conditions and feeds high quality baits according to the influence of water salinity to gonad development and physiological metabolism of eriocheir sinensis, and improves fattening effect and quality of merchandise crabs. The method for ecologically fattening and regulating quality of pond breeding river crabs is characterized in that male and female crabs are separately fattened, suitable water salinity (male crabs are 10-15ppt, female crabs are 5-8ppt) is selected, fine sands are paved on the bottom of the fattening pond, oxygen is charged from micropores which are arranged on the bottom portion of the fattening pond, and the male and female crabs are scientifically feed. Gonadosomatic index of female crabs is increased to about 8% from initial about 4% through scientific fattening for 30-40 days, the gonadosomatic index of male crabs is increased to about 3% from initial about 1%, and the radios of survival rate of fattening and high quality green crab respectively achieve above 80% and 70%, thereby improving taste, nutritive value and economic value of river crabs. The method for ecologically fattening and regulating quality of pond breeding river crabs is suitable for river crab breeding enterprises, breeding farmers and marketing units, and is beneficial to improve breeding efficiency and nutritional quality of river crabs.

The invention relates to the field of foods, and particularly relates to noni puree and a preparation of the noni puree. The noni puree is prepared from the following raw materials: noni juice, noni pulp, hawthorn, white granulated sugar and anhydrous citric acid, wherein the preparation method of the noni juice comprises the following steps of: taking noni fruits, fermenting till the content of the soluble solids is smaller than 5.0%, removing the juice, and thus obtaining the noni juice. The preparation method of the noni pulp comprises the following steps of: taking noni fruits, fermenting till the content of the soluble solids is smaller than 5.0%, removing juice, crushing, filtering to remove crude fibers and seeds, thus obtaining the noni pulp. According to the invention, the noni fruits are sufficiently utilized, and after the hawthorn, white granulated sugar and anhydrous citric acid are added into the juice and the pulp obtained through fermentation, the noni puree with excellent mouthfeel is prepared, the noni fruits are sufficiently utilized, and waste of resources is avoided. The preparation method has simple technology and high yield, and the recovery rate can be as high as 50%.

The invention discloses an agrocybe cylindracea culture medium and a preparation method thereof. A formula of the culture medium comprises, by weight, 15%-20% of peach tree chips, 20%-25% of willow tree chips, 10%-15% of tea shells, 4%-6% of peptone powder, 2%-4% of agar strips, 3%-5% of plant ash and 1%-3% of gypsum. By adopting the agrocybe cylindracea culture medium, the yield of agrocybe cylindracea can be greatly improved, vigorous growth of the agrocybe cylindracea can be guaranteed, stem bodies of bacterial strains are thick and solid, and the length of the stem bodies is larger than that of stem bodies of common agrocybe cylindracea. The utilization of waste products is achieved, the manufacture and production cost is low, and the economic benefit of the agrocybe cylindracea is improved. Selected material particles are small, full mixing of raw materials is facilitated and is even, absorption of root systems of the agrocybe cylindracea is facilitated, and the growth time of the agrocybe cylindracea is shortened.

The invention discloses a Chinese herbal medicine grass carp feed which consists of the following components: 14-16 parts of soya bean meal, 17-19 parts of rapeseed meal, 18-20 parts of cottonseed meal, 10-15 parts of rice bran, 6-8 parts of distillers' grain protein feed, 2-3 parts of monocalcium phosphate, 5-8 parts of corn protein meal, 4-6 parts of shrimp power, 2-5 parts of eucommia ulmoides, 1-1.5 parts of garlic, 2-2.5 parts of sea-buckthorn, 1-2 parts of rheum palmatum, 0.5-1 part of folium isatidis, 1-1.5 parts of euphorbiaceae euphorbia humifusa, 3-5 parts of houttuynia cordata, 2-3 parts of honeysuckle, 1-2 parts of Chinese pulsatilla roots, 3-4 parts of radix isatidis, 1-2 parts of bunge corydalis herb, 0.5-1.2 parts of polygonum cuspidatum, 0.5-0.8 part of eupatorium fortunei, 2-3 parts of chrysanthemum, 3-5 parts of portulaca oleracea, 3-4 parts of herba patriniae, 2-3 parts of erodiumstephnaianum, 1-2 parts of Chinese gall, 1-2 parts of fructus rosae laevigatae and 1-2 parts of liquorice. The bacterium, fungus and virus prevention property of carps is improved, and the growth of the carps is promoted.