434 results about "Bilberry" patented technology

Metabolic energy capacity enhancing compositions and methods for reducing oxidative stress and improving vitality in a mammal are disclosed. A composition for increasing metabolic energy capacity may be in a palatable liquid formulation or a solid dosage form and typically includes an anti-oxidant containing phytonectar and an energy catalyst. An anti-oxidant may include a polyphenol, anthrocyanin, bioflavonoid, proanthocyanidin, and a xanthone. An energy catalyst may include a mineral, vitamin, co-vitamin, carbohydrate and a lipid. In a presently preferred embodiment a composition includes phytonectar extracts from grape, aloe vera, apple, morinda citrifolia, scullcap, blueberry, prune, cranberry, elderberry, bilberry, and gentain and a mineral blend containing calcium, magnesium, manganese, zinc, chromium, selenium, iron, copper, molybdenum, vanadium, potassium, iodine, and cobalt. A method for increasing metabolic energy capacity in a mammal may include consuming a chemical component having the ability to undergo oxidation, producing free radicals and administering a composition having an anti-oxidant containing phytonectar and an energy catalyst.

Elevated levels of homocysteine have been implicated as an important risk factor for cardiovascular and other diseases. A composition for decreasing levels of plasma homocysteine and a method for administering the composition are provided, the composition containing dextromethorphan (DM), folic acid and vitamins B6 and B12. The composition provides a synergistic therapeutic effect so that lower amounts of the above ingredients may be employed to minimize any undesirable side effects caused by the use of high levels of a component such as DM. Preferred compositions for cardiovascular diseases further include lecithin, vitamin E, betacarotene, procyanidins/flavonoids, trimethylglycine, garlic oil and minerals. Other compositions for treating glaucoma include bilberry, bioflavonoids and beta-carotene and for treating tardive dyskinesia include an antioxidant such a grape seed extract and pine bark extract, lecithin and oligomeric proanthocyanidins. The compositions may be administered using any suitable means such as orally or intravenous.

A mouthguard device for use by an athlete in competition and the like, using a resilient material formed into a mouthguard and a flavor agent incorporated into the resilient material prior to formation thereof into the mouthguard. The preferred mouthguard has a two tray system that includes the flavoring agent in the tray contacting the user's taste buds. Preferred flavors are selected from citrus types such as lemon, lime, orange, and grapefruit, ginger types, berry types such as raspberry, strawberry, and blueberry, and mint types such as peppermint, spearmint, and wintergreen. Also preferred are flavoring agent includes a combination of at least two flavoring agents, and particularly wherein the combination is selected from spearmint/orange, cinnamon/clove/orange, and lemon/mint or, wherein the combination is any flavoring agent and a small amount of citrus.

A dietary supplement system includes a dietary supplement composition for oral administration by an individual in the morning, the composition, including (a) a telomere maintenance complex including: Purslane extract (aerial parts); Turmeric rhizome extract (95% curcuminoids); Quercetin dehydrate, Cayenne pepper fruit; Vanadium (as vanadyl sulfate); Fenugreek seed; Astragalus root extract, Omega fatty acid complex including linoleic acid; alpha-linolenic acid; oleic acid borage seed oil gamma-linolenic acid), evening primrose oil fish body oil (eicosapentaenoic acid; docosahexaenoic acid); (b) a calorie restriction mimetics and gene expression complex including Trans-resveratrol (from Polygonum cuspidatum root extract); Pterostilbene Fisetin 50% (Buxus microphlla Sieb (stem and leaf; Alpha lipoic acid, Coenzyme Q-10, Betaine HCl, Sulfur (from methylsulfonylmethane); L-Carnitine tartrate; L-Carnitine HCl, and (c) a free radical scavenger complex, including Green tea leaf extract catechin and polyphenols); Anthocyanins (from bilberry fruit and grape skin extracts).

The invention relates to a novel method for extracting anthocyanin in bilberry by double water phases, and belongs to the technical field of biological engineering. The method is characterized by comprising the following steps: adding inorganic salt solution and hydrophilic low-molecular organic substance into bilberry fruit residue, stirring the mixture evenly, keeping the mixture standing, layering the mixture, extracting the anthocyanin to an upper phase, and distributing the residue at the lower phase or between the two phases so as to achieve the aim of extracting the anthocyanin from the bilberry fruit residue. The inorganic salt is one or a combination of sodium chloride, ammonium sulphate, sodium sulfate, sodium carbonate, potassium carbonate, potassium phosphate, monopotassium phosphate and dipotassium hydrogen phosphate, preferably ammonium sulphate; and the hydrophilic low-molecular organic substance is one or a combination of methanol, ethanol, normal propyl alcohol, isopropyl alcohol, normal butanol, isobutyl alcohol, glycol and acetone, preferably ethanol. The method has the advantages that a novel method for extracting the anthocyanin is developed, the method is easy to industrialize, the utilization ratio of the bilberry is improved, and the production cost of the anthocyanin is lowered.

The present invention is directed towards an orally administered composition comprising multiple plant extracts, which are characterized as having high ORAC values, and promote an increase in a mammal's dietary intake of antioxidant and polyphenols to a therapeutically effective amount. The ingredients of the present compositions represent a broad spectrum of polyphenols providing antioxidant activity for the purpose of improving general health and vitality by enhancing cardioprotection and immune system functions. The composition of the present invention comprises an extract of Polygonum cuspidatum and an extract of grape skin. In additional aspects of the present invention, one or more of Red wine extract, piceantannol, krill oil, pomegranate, mangosteen, apple, goji (wolfberry), and acai berry, cranberry, mulberry, bilberry, noni, and blueberry are added to the composition to further broaden the polyphenol spectrum. Both a composition and method are provided by the present invention.

The invention provides a method for brewing wild bilberry ice wine by utilizing complex enzyme enzymolysis and a low-temperature oxygen-free fermentation technology, and belongs to the field of alcoholic beverage preparation. The method comprises the following processes: putting off wild bilberry harvest when the temperature is lower than -5 DEG C, carrying out complex enzyme enzymolysis, carrying out low-temperature oxygen-free pure-bred yeast fermentation under the protection of carbon dioxide, adding blueberry laevulose for secondary fermentation, ending the fermentation according to a physical method, carrying out low-temperature storage with an oak barrel, bottling for storage, and the like. The method has the advantages that the defect that the conventional blueberry wine is thin and highly acid is overcome; and the fruity and the fragrant characteristics are enhanced. Therefore, the wild bilberry ice wine brewed according to the method tastes sweet and intense, has strong blueberry fruity flavor and bouquet, and looks clear and pretty.

Zeaxanthin, a dietary carotenoid that occurs in very small quantities in corn, spinach, and other dietary sources, can reduce light hyper-sensitivity and various related conditions (such as migraine or other recurrent headaches) in people who suffer from it. Preferred dosages range from about 10 to about 100 mg per day, depending on the severity of condition, and the weight and medical status of the person. High dosages during an initial “buildup” dosing regimen can promote increased concentrations in the macula and lens, and lower dosages can then be used for maintenance purposes. Lutein may be able to achieve similar results, but because of certain molecular and cellular factors, zeaxanthin is preferable. Additional active agents (such as bilberry or other plant extracts, Vitamins C or E, zinc, etc.) can also be included or coadministered with any such formulations.

The present invention relates to a composition containing extracts of plant sprouts including sequoia sprouts, bilberry sprouts, peach tree sprouts, Korean cabbage sprouts, broccoli sprouts, sunflower sprouts and kale sprouts as active ingredients. The composition of the present invention promotes skin cell growth and survival, and the growth of skin stem cells, thereby inhibiting skin aging and improving the appearance of the skin.

The invention discloses a preparation method of raspberry ferment. The preparation method comprises the following steps of performing screening, performing color protection, performing crushing, performing screening, performing treatment before fermentation, performing fermentation after adding bacteria, performing filtering, performing testing whether the products are qualified or not, and if yes, performing filling, so as to obtain the raspberry ferment. According to the preparation method disclosed by the invention, the nutrient value of raspberries is well utilized, the potential value of the raspberries is increased, and a raspberry ferment product being good in mouth feel and high in nutrient value is provided for people. The raspberry ferment has the functions of alleviating the load of intestinal tracts, activating health loop system, regulating microecological balance, strengthening the cell viability of human bodies, purifying blood, promoting metabolism, stimulating the cell viability of human bodies and strengthening the metabolism, has the function of lifting the organisms to enable the organisms to be young, has a certain preventing effect on chronic diseases such as heart diseases and liver diseases, has the efficacy of dispersing the depressed liver-energy, waking the spleen and replenishing blood, can enable the skin to be tender and smooth after being eaten for a long term, has the effects of whitening skin and nourishing faces after being eaten for a long term, and can be widely applied in health-care products or makeup and cosmetic products.

The invention relates to a bilberry and lutein soft capsule, which aims to overcome the defects that a number of oral medicaments and eye drops taking lutein as a main ingredient for easing visual fatigue on the market are difficult to bring the efficacy of the lutein into full play due to unreasonable compatibility and can not fulfill the effect of easing the visual fatigue. The bilberry and lutein soft capsule comprises contents and glue liquor, wherein the contents are prepared from the following auxiliary materials in parts by weight: 70-88 parts of bilberry extracts, 36-45 parts of lutein ester, 8-12 parts of natural beta-carotene oil, 0.9-1.2 part(s) of natural vitamin E, 23-28 parts of beeswax and 320-380 parts of soybean oil. The invention further relates to a preparation method of the bilberry and lutein soft capsule. The bilberry and lutein soft capsule disclosed by the invention can bring the effects of the lutein into full play, becomes effective at a high speed, does not bounce in effect, has the advantages of being capable of consolidating curative effects, lasting in action and the like, and is widely suitable for treatment on functional visual fatigue and symptomatic visual fatigue, and in particular suitable for patients with the visual fatigue caused by long-term overuse of the eyes.

The invention refers to the herbal composition which consists of: the plant of centaury (Centauri herba) 12.3% by wt., the root of dandelion (Teraxaci radix) 9.7% by wt., the fruit of juniper (Juniperi communis fructus) 6.2% by wt., the plant of nettle (Urticae herba) 7.4% by wt., the root of nettle (Urticae radix) 7.0% by wt., the root of chicory (Cichorii radix) 17.7% by wt., the leaf of black mulberry (Morus nigra folium) 7.4% by wt., the flower of yarrow (Achilleae millefolii flos) 3.5% by wt., the leaf of bilberry (Vaccinii myrtilli folium) 6.6% by wt., the pod of beans (Phaseoli fructus sine semeni) 14.4% by wt., and the root of valerian (Valerianae officinalis radix) 7.8% by wt., and to the medicament against diabetes mellitus type II obtained from it. The medicament is anticipated to be administered perorally in form of tea, a tincture and a pill.

The invention discloses a guava fruity vinegar beverage and a processing method thereof. The guava fruity vinegar beverage is prepared from 15-20 parts by weight of guava, 10-12 parts by weight of banana paste, 4-8 parts by weight of lily, 8-10 parts by weight of watermelon peel, 5-8 parts by weight of hazelnut kernel, 3-5 parts by weight of cucumber seed, 2-3 parts by weight of cordate houttuynia, 1-2 parts by weight of roselle, 1-2 parts by weight of dragon's tongue leaf, 2-3 parts by weight of hylocereus undatus, 1-2 parts by weight of Humulus lupulus, 1-2 parts by weight of roughhaired holly root, 1-3 parts by weight of asiatic bilberry leaf, 8-12 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The guava fruity vinegar beverage has a sweet and sour taste and rich and balanced nutrition, contains a plurality of traditional Chinese medicine raw materials having effects of clearing heat and removing toxins, helps digestion, improves appetite, has functions of clearing heart fire and moistening lung, and reducing internal heat and relieving restlessness, is benefit for human health and is suitable for being drunk by various people.

The invention relates to an application of raspberry extract in preparation of a drug for treating perimenopausal syndrome. The raspberry extract is used for effectively solving the drug problem of treating the perimenopausal syndrome. A preparation method of the raspberry extract comprises the following steps: crushing raspberry into coarse powder, carrying out reflux extraction and degreasing by using petroleum ether and discarding the petroleum ether; volatilizing the petroleum ether in the raspberry residue, soaking by using ethyl alcohol, carrying out reflux extraction, filtering, recovering the ethyl alcohol from the filtrate under reduced pressure, adding distilled water to disperse, carrying out adsorption on a dispersion liquid by using macroporous adsorption resin, eluting by using distilled water firstly and discarding the water eluent; eluting by using ethyl alcohol and discarding the eluent; eluting by using ethyl alcohol again, recovering the ethyl alcohol from the ethyl alcohol eluent under reduced pressure till no alcohol smell, carrying out freeze drying and crushing. The raspberry extract has the effects of remarkably increasing thymus, spleen and uterus indexes and is effectively used for preparing the drug for treating the perimenopausal syndrome; and the application of the raspberry extract in preparation of the drug for treating the perimenopausal syndrome is realized.

The invention discloses a method for biological deacidification of blueberry wine, which comprises the following steps: preparation of blueberry juice, fermentation, separation, post-fermentation, clarification and bottling. The method adopts the prior fruit wine brewing process to prepare raw blueberry wine, and then uses pombe fission yeast to ferment so as to perform the biological deacidification. Compared with the prior method for brewing the blueberry wine, the method has the following advantages: (1) improving the mouthfeel quality of the blueberry wine; (2) leading the active components from blueberry berry to the blueberry wine; (3) avoiding the influence of chemical deacidification on the quality of the blueberry wine; and (4) guaranteeing that the brewed wine is full-juice blueberry wine.

The invention relates to a plant cosmetic preservative composition and a preparation method thereof. The plant cosmetic preservative composition includes a preservative mixture composed of a grapefruit seed extract, an origanum vulgare herb extract and a magnolia officinalis bark extract. The method is characterized in that a raspberry fruit extract and a sophora flower extract are employed to conduct preservative synergy on the preservative mixture. The preservative mixture, the raspberry fruit extract and the sophora flower extract are coated by a lipid material to form a sub-microparticle emulsion, and the lipid material is composed of mannosylerythritol lipid, sodium surfactin, hydrogenated lysolecithin and glycerin in a mass ratio of 5-10:1-3:3-5:20-50. The plant cosmetic preservative composition provided by the invention has low irritation, good preservative effect and effective components from natural plants, and is suitable for cosmetics.

The invention relates to a formula of health protection wine. The formula is composed of green pepper, green pepper essential oil, ginger, medlar, cortex cinnamomi, raspberry, edible white spirit and crystal sugar. A preparation method comprises the following steps: cutting medlar, ginger and cortex cinnamomi; adding green pepper and raspberry; soaking by edible white spirit; filtering; and mixing filter liquor, crystal sugar and green pepper essential oil to obtain the health protection wine. With the adoption of the formula, green pepper which can be used for warming spleen and stomach for dispelling cold, promoting blood circulation to remove meridian obstruction and warming the kidney to tonify Yang, and ginger which can be used for warming channel and expelling coldness, promoting blood circulation, removing cold-dampness, returning Yang, enabling people to excite and nourishing bodies serve as monarch drugs; medlar which can be used for nourishing the kidney and strengthening the essence, strengthening Yang channels and removing rheumatism, and cortex cinnamomi which can be used for promoting blood circulation, tonifying fire and helping yang, eliminating coldness to stop pain and activating blood to promote menstruation serve as ministerial drugs; raspberry which can be used for tonifying liver and benefiting kidney, warming spleen and stomach to remove cold, strengthening Yin and Yang, tonifying qi and lightening weight, and green pepper essential oil which can be used for warming spleen and stomach to remove coldness, removing humidity and supporting Yang serve as assistant drugs; and white spirit which can be used for promoting blood circulation, removing coldness, rousing Yang and scattering efficacy of a drug is used, so that the formula is capable of dispelling wind and eliminating dampness, promoting blood circulation to remove meridian obstruction, adjusting qi and blood, nourishing kidney and tonifying Yang, resuscitating and building bodies.

The invention relates to the technical field of food processing and particularly relates to red raspberry complex fruit wine and a preparing method thereof. The complex fruit wine is prepared from the following effective ingredients: 200-300 parts of red raspberry, 100-200 parts of black raspberry, 20-40 parts of sea buckthorn fruit, 20-40 parts of blueberry, 20-40 parts of bilberry fruit, 10-15 parts of Lycium ruthenicum, 10-15 parts of mulberry leaves, 10-15 parts of carrots, 10-15 parts of jujubes, 5-10 parts of green tea, and 5-10 parts of semen cassiae. With synergistic effect of nutritional ingredients in all raw materials, the red raspberry complex fruit wine has the function of obviously protecting eye vision, relieving visual fatigue and enhancing immunity. In the preparing method, the quality of fruit wine is improved by controlling fermentation and enzyme hydrolysis and extracting effective ingredients, and the fruit wine is aromatic in fragrance and appropriately sweet and sour in taste and perfectly bright red in color.

The invention discloses a special diet edible food formula for improving sperm quality of males and a preparation method of the formula and belongs to the field of special diet edible food. Whey protein, sea cucumber polypeptide, oyster polypeptide, bone collagen peptide, soybean peptide, corn oligopeptide, wheat oligopeptide and casein phosphopeptides are used as basic raw materials, edible and medicinal raw materials including raspberries, fructus lycii, cortex cinnamomi and the like are added, wall-broken piney flower powder, spirulina platensis powder, a roxburgh rose extract, a maca extract, cordyceps militaris and fructooligosaccharide are matched, so that the special diet edible food is formed. The formula product is formed through steps of raw material pretreatment (cleaning, enzymolysis, extraction and the like), crushing, sieving, mixing and the like. The formula components are all food materials, and the prepared product has functions of increasing sperm density, increasingsperm motility rate, reducing sperm aberration rate and improving immunity and fatigue resistance. The product has high safety, has no toxic or side effects, has low fishy smell and bitterness and canbe eaten for a long term.

Elevated levels of homocysteine have been implicated as an important risk factor for cardiovascular and other diseases. A composition for decreasing levels of plasma homocysteine and a method for administering the composition are provided the composition containing dextromethorphan (DM), folic acid and vitamins B6 and B12. The composition provides a synergistic therapeutic effect so that lower amounts of the above ingredients may be employed to minimize any undesirable side effects caused by the use of high levels of a component such as DM. Preferred compositions for cardiovascular diseases further include lecithin, vitamin E, beta-carotene, procyanidins/flavonoids, trimethylglycine, garlic oil and minerals. Other compositions for treating glaucoma include bilberry, bioflavonoids and beta-carotene and for treating tardive dyskinesia include an antioxidant such as grape seed extract and pine bark extract, lecithin and oligomeric proanthocyanidins. The compositions may be administered using any suitable means such as orally or intravenous.

The invention discloses a raspberry planting method. The raspberry planting method includes the following steps that (1) seeds are selected; (2) culture of seedlings is conducted; (3) land is selected; (4) base fertilizer is applied before transplantation; (5) transplantation is conducted in May in the next year; (6) topdressing is conducted in the next year; (7) after lateral branches grow from shoots, terminal buds are picked off, and pinching is conducted on the lateral branches; (8) a frame is erected to lead the branches; (9) soil is loosened, and weeding and watering are conducted; (10) insect pests and diseases are prevented; (11) branch trimming is conducted, wherein weak branches, damaged branches and more sub-branches are trimmed; (12) fruits are picked together with calyxes when the fruits are mature in 80% in the middle of May in the third year. According to the raspberry planting method, sterilization is conducted before planting, diseases and insect pests are reduced, the survival rate is increased, through reasonable applying of the base fertilizer and additional fertilizer, reasonable field management, in-time soil loosening, in-time weeding and in-time deinsectization, the survival rate can reach above 98%, and raspberries obtained through the planting method are good in quality and herbal property, high in adaptability and suitable for large-area popularization due to the fact that the requirements for land are not strict.

The invention belongs to the technical field of plant vegetative propagation, and particularly relates to a method for vegetative propagation of vaccinium plants through fresh sphagnum. The method is particularly applicable to rapid breeding of some main vaccinium plants. Half-lignified branches or tissue culture seeding stems of bilberry in that very year are selected and soaked in an indolebutyric acid, and then cuttings are arranged at the roots for 2 hours. A fresh sphagnum culture substrate is inoculated with endotrophic mycorrhiza extracted from the vaccinium plants. The cuttings are inserted in the fresh sphagnum culture substrate, and then plastic film mulching is conducted. After cuttage, the temperature is controlled to range from 15 DEGC to 28 DEG C, and relative humidity is controlled to range from 80% to 90%; after the cuttings take roots, liquid complete fertilizer with the concentration of about 0.5% is applied every 20 days. According to the method, the fresh sphagnum is used as the substrate for culture of seedlings of the vaccinium plants in a cuttage mode, the survival rate of the cultured seedlings of the vaccinium plants is increased by means of inoculating the substrate with the mycorrhiza of the vaccinium plants, and therefore it is guaranteed that strong and high-quality seedlings without pest and disease damage are cultured.

The invention relates to an extracting and refining method of anthocyanidin in blueberry schlempe, which belongs to the preparing field of edible pigment, the method comprises utilizing blueberry schlempe after blueberry fruit is brewed to be raw material, immersing with acid alcohol, filtering, and getting filter liquor, repeatedly immersing residual schlempe, and filtering, combining filter liquor, concentrating in vacuum, recycling alcohol, absorbing the macroporous resin column to saturation after centrifuging, flushing the macroporous resin column with acid distilled water, eluting the macroporous resin column with acid alcohol, getting eluent, concentrating, freezing, drying, and getting anthocyanidin of blueberry schlempe. The method has the advantages that the blueberry schlempe which is utilized as raw material, the method is simple, the requirements of production facilities are low, production cost is low, and the anthocyanidin of blueberry schlempe which is got is safe to eat, and the color valve is high.

The invention discloses a fermented soybean milk nutritive steamed sponge cake, which is prepared by the following raw materials in parts by weight: 200 to 210 parts of China northeast rice, 250 to 260 parts of Asiatic bilberry leaf juice, 40 to 50 parts of mature starchy sauce, 50 to 60 parts of fresh milk, 20 to 25 parts of soybean, 2 to 3 parts of lactic acid bacteria, 10 to 12 parts of non-dairy creamer, 35 to 40 parts of coffee powder, 45 to 50 parts of wheat bran, 28 to 30 parts of sucrose water with 15 percent of mass concentration, 6 to 6.5 parts of agaricus blazei mycelium, 4 to 5 parts of deer antler, 3 to 4 parts of fructus corni, 3 to 4 parts of herba cistanche, 5 to 6 parts of root of hairy asiabell, 4 to 5 parts of Chinese angelica, 5 to 6 parts of radix paeoniae alba, 2 to 3 parts of aurea helianthus, an appropriate amount of sucrose, an appropriate amount of salt and an appropriate amount of water.

The invention discloses a composition for preventing and treating asthenopia and a preparation method and application of the composition. Each 100 parts by weight of composition is prepared from the following raw materials in parts by weight: 10-40 parts of semen cassia, 5-30 parts of blueberries/bilberries, 10-30 parts of lutein ester/lutein/lutein ester microcapsule powder, 10-30 parts of purple perilla seed oil/perilla oil microcapsule powder, 1-15 parts of phospholipid, 1-15 parts of guarana extracts, 0.1-3 parts of taurine, 0.01-0.5 part of vitamin C and 0.001-0.1 part of vitamin A/beta carotene. The composition can be compounded with an adjuvant for preparing drugs, health products and foods for preventing and treating asthenopia. The composition has the effects of supplementing eyes with nutrients and preventing and treating asthenopia, and can be applied to prevention and treatment of diseases, such as asthenopia, eye dryness, foreign body sensation eyelids heaviness, blurred vision, photophobia, tears, eyeball dryness, eye pain and eye congestion.