The invention discloses a health care biscuit with a grape taste. The health care biscuit is prepared by raw materials by parts as follows: 60-180 parts of flour, 20-25 parts of a
soybean meal, 0.6-0.8 part of
diastase, 2-3 parts of
castanea seguinii dode leaves, 1-2 parts of
morinda officinalis, 1-2 parts of desertliving
cistanche, 1-2 parts of
epimedium, 2-3 parts of Chinese
mosla, 1-2 parts of
lotus leaf bases, 2-3 parts of lotuses, 8-10 parts of grapes, 6-8 parts of coconut milk, 5-6 parts of
Chinese hawthorn seed
powder, 1-2 parts of baking soda, 1-2 parts of
tartaric acid, 3-4 parts of white granulated
sugar, 2-3 parts of honey, 3-4 parts of salt, 0.8-1.2 parts of active dry
yeast, 0.6-0.9 parts of a
sucrose fatty acid ester and an appropriate amount of water. The
castanea seguinii dode leaves added to the biscuit prepared with the method is capable of enriching the blood, promotinglactation, clearing away heat and
toxic material, reducing swelling and discharging pus; the
morinda officinalis is capable of tonifying the
kidney to strengthen yang, dispelling wind to eliminate dampness and strengthening tendons and bones; the Chinese
mosla is capable of sweating, relieving
summer heat, dredging water channels to eliminate dampness, warming the
stomach and regulating middle energizer; the desertliving
cistanche is capable of tonifying
kidney yang, tonifying essence and blood and relaxing bowel; the
lotus leaf bases are capable of relieving
summer heat, eliminating dampness, stopping bleeding, preventing
miscarriage and strengthening the middle warmer and benefiting vital energy; the lotuses are capable of promoting
blood circulation to stop bleeding, dispelling wind and eliminating dampness, clearing away the heart-fire, cooling blood andclearing away heat and
toxic material; and the biscuit is low in
sugar content, crispy and tasty, can effectively replenish the energy required by a
human body, and has good
nutrition and health care values.