9 results about "Hard candy" patented technology

The invention relates to the technical field of food processing, in particular to a powder-coated coating layer capable of prolonging the shelf life of hard candies and a preparation method of the powder-coated coating layer. Comprising the following steps: preparing syrup water, preparing sugar liquid, preparing high-temperature massecuite, preparing blended massecuite, and performing a powder coating process by using the syrup water to obtain the candy containing the powder coating layer. Three raw materials including water, white granulated sugar and Arabic gum are compounded for use, the raw materials are boiled to be fully melted and fused, the mixture is uniformly wrapped on the surface of the formed candy and is blown to be dry through dry cold air, the Arabic gum can form a uniform colloid protection layer to isolate the surface of the candy from air, and the white granulated sugar is taken as a medium through the water, so that the candy has a good taste. After being boiled, the powder is thoroughly fused with Arabic gum, and after being dried, a hard and firm sand return layer which is pink white, namely a powder coating layer is formed. The powder-coated coating layer can play roles in isolating air, preventing moisture absorption and preventing adhesion on the hard candies.

This application discloses a high-efficiency hard candy production system, which includes a mixing tank with a heating chamber inside its side wall. The heating chamber contains a heating liquid, and an electric heating wire is installed inside the heating chamber to heat the heating liquid. A circulating heating component is movably installed inside the mixing tank, with both ends connected to the heating chamber for circulating the heating liquid. A thermometer is fixedly installed on one side of the mixing tank, with one end connected to the heating chamber. In this system, the electric heating wire heats the heating liquid, thereby heating the hard candy raw materials inside the mixing tank. Simultaneously, the circulating heating component controls the circulation of the heating liquid inside the heating chamber, ensuring even heat distribution and minimizing the problem of excessively high temperatures in the area around the electric heating wire while other areas remain too cold. This effectively prevents localized overheating and caramelization of the hard candy raw materials.

This application discloses a counterweight-balanced brush adjustment device for a candy packaging machine, including a frame, a candy-carrying turntable, arrayed candy-limiting holes, and a brush assembly. The brush assembly is connected to the frame via an elastic connecting component. A counterweight balancing mechanism is provided between the brush assembly and the frame. The counterweight balancing mechanism includes a screw connected between the brush assembly and the frame, with a counterweight connected to the middle section of the screw. When the counterweight moves along the screw towards the brush assembly, the weight of the counterweight causes the brush assembly to pull the elastic connecting component downwards. When the counterweight moves away from the brush assembly, the brush assembly returns to its original position and rises under the action of gravity and the elastic connecting component. This counterweight-balanced brush adjustment device, by utilizing the movement of the counterweight along the screw, can flexibly adjust the pressure of the brush assembly for candies of different heights, ensuring a proper cleaning effect for both tall hard candies and short soft candies during the packaging process.

1. Name of the product in this design: Candy wrapper (Lu Guan coffee hard candy). 2. Application of this design: This design is mainly used for the outer packaging paper of candy. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; other views are omitted.

The utility model relates to the technical field of eucommia hard candies, and discloses a special integrated production device for eucommia hard candies, which comprises a connecting seat, a box body is arranged on the left side of the top end of the connecting seat, and a heating shell is arranged on the right side of the top end of the connecting seat. According to the special integrated production device for the eucommia ulmoides hard candies, the heating box and the limiting frame are arranged, a first valve on a discharging pipe is opened, eucommia ulmoides leaf liquid in a storage box enters a heating cavity through the discharging pipe, and after the eucommia ulmoides leaf liquid flows into the heating cavity, a cover plate is placed at the top ends of the heating box and the heating cavity; after the air outlet pipe is well placed, a limiting plate on the air outlet pipe is clamped in a limiting frame, and the limiting frame limits and fixes the air outlet pipe through the limiting plate, so that the left side of the air outlet pipe penetrates out of the box body, the air outlet pipe penetrates out of the box body to facilitate water vapor discharging, and it is prevented that the water vapor influences subsequent use in the box body; the problems that a pipeline is inconvenient to limit according to requirements, the liquid concentration efficiency is poor, and the growth efficiency is easily affected are solved.

1. Name of the designed product: packing bag (outer packing of Hongyuan fruit juice hard candy series). 2. Use of the designed product: for packing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view of design 1. 5. The designed product is a thin product, and the left view, right view, top view, bottom view and perspective view of designs 1, 2, 3, 4 and 5 are omitted. 6. Design 1 is designated as the basic design.

Multilayered chewy confectionery products and methods of preparing a multilayered chewy confectionery product are described. A multilayered chewy confectionery product may include: a first layer containing a jam-like filling material including a texturizing agent; a second layer surrounding the first layer and containing a chewy confectionery material; and a third layer in the form of an outer hard sugar or polyol shell surrounding the second layer containing the chewy confectionery material. The chewy confectionery material may have both an amorphous phase and a crystalline phase in a ratio that is suitable for maintaining shape stable properties.