35 results about "Hard candy" patented technology

1. The name of the design product: candy packaging bag set (fruit-flavored coffee-filled hard candy). 2. The use of the design product: for packaging candy. 3. The design features of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design features: set in use state diagram. 5. The design for which protection is sought includes color. 6. The design product is a flat product, omitting set 1 left view, set 1 right view, set 1 top view, set 1 bottom view, set 2 left view, set 2 right view, set 2 top view, set 2 bottom view, set 3 left view, set 3 right view, set 3 top view, set 3 bottom view, set 4 left view, set 4 right view, set 4 top view, set 4 bottom view, set 5 left view, set 5 right view, set 5 top view, set 5 bottom view, set 6 left view, set 6 right view, set 6 top view, set 6 bottom view, set 7 left view, set 7 right view, set 7 top view, set 7 bottom view. 7. Other circumstances that need to be explained Other explanations: The design product contains 7 sets of kits, of which set 1 is an outer packaging bag, and set 2, set 3, set 4, set 5, set 6, set 7 are inner packaging bags; Set 2, set 3, set 4, set 5, set 6, set 7 are placed in set 1 after sealing.

1. Name of the design product: Hard candy packaging box (Jasmine tea extract). 2. Use of the design product: Packaging box for fruits. 3. Design key points of the design product: The combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: Perspective view. 5. The design for which protection is claimed includes color.

The invention relates to the technical field of food processing, in particular to a powder-coated coating layer capable of prolonging the shelf life of hard candies and a preparation method of the powder-coated coating layer. Comprising the following steps: preparing syrup water, preparing sugar liquid, preparing high-temperature massecuite, preparing blended massecuite, and performing a powder coating process by using the syrup water to obtain the candy containing the powder coating layer. Three raw materials including water, white granulated sugar and Arabic gum are compounded for use, the raw materials are boiled to be fully melted and fused, the mixture is uniformly wrapped on the surface of the formed candy and is blown to be dry through dry cold air, the Arabic gum can form a uniform colloid protection layer to isolate the surface of the candy from air, and the white granulated sugar is taken as a medium through the water, so that the candy has a good taste. After being boiled, the powder is thoroughly fused with Arabic gum, and after being dried, a hard and firm sand return layer which is pink white, namely a powder coating layer is formed. The powder-coated coating layer can play roles in isolating air, preventing moisture absorption and preventing adhesion on the hard candies.

The invention relates to the technical field of medicine and functional food delivery, in particular to a high-stability lipidosome coating containing hydrogen molecules and active substances and a preparation method of the lipidosome coating. The core of the coating is lipidosome loaded with nano-bubble hydrogen-rich water and active substances, and the outer layer of the coating is formed by coating an edible high-barrier material. Generally, in the coating and the method, a physical barrier is constructed by utilizing the primary protection of the lipidosome on the active substance and the extremely high barrier property of the beewax or the hard candy film on the active substance, especially gas, so that the rapid dissipation of hydrogen molecules in the inner core lipidosome is effectively prevented, and the problem of stable storage of the hydrogen molecules in the wrapping substance is solved. The stability of the active ingredients is jointly improved. The liposome has targeting property, can realize intestinal targeted release and slow release effects of active substances and hydrogen molecules, and improves bioavailability. And finally, the product can be prepared into various forms such as microspheres, sugar capsules or wrappers and the like, and can be conveniently delivered and eaten as functional foods, health-care products or medicines and the like.

The present application relates to a kind of hard candy cooling machine optimization method based on roller frequency conversion speed control. Among them, the method includes: obtaining multidimensional cooling condition data, by cooling stage division and unique identification, obtain segmented cooling condition data;The corresponding data is input into the speed-cooling effect mapping model, and the mapping relationship of the roller speed hard candy cooling rate is obtained;The speed regulation interval of the corresponding stage is divided, and the linkage cam swing conveying collaborative mechanism is used to dynamically match the swing amplitude;By optimizing the corresponding model, the roller frequency conversion speed control strategy is obtained;The characteristic state of current hard candy is identified, and the control instruction of corresponding stage is output;The feedback data of roller speed is compared with control instruction threshold, and the cooling air volume is dynamically adjusted, and the cooling process data is output;Fine-tune swing amplitude and frequency, and obtain cooling execution result;Through deviation analysis, the hard candy cooling machine optimization method of self-iterative frequency conversion control is realized.

In screening cooling agents for their actions in the oral cavity, the molecule FEMA 4557, registered for use in chewing gum and hard candy, produced a long-lasting, stinging, and painful cold, like ice chips on the throat. To further study its properties, FEMA 4557 was formulated as a topical gel and shown to relieve skin discomfort without causing any skin injury or irritation. FEMA 4557 relieved inflammation from flea bites and a bumble bee sting and relieved the inflammation of dermatological disorders such as skin allergy, urticaria, and thermal injury. The duration of the anti-inflammatory action was for several hours after a single application. The pharmacological potency of FEMA 4557 did not correlate to the EC50 potency at the TRPM8 receptor. Surprisingly, when FEMA 4557 was delivered to the inflamed nasal mucosa with a compressor-nebulizer, it relieved nasal stuffiness and inhibited phlegm secretion in subjects with rhinitis, as measured by patient-outcome responses and an objective gravimetric method, respectively. FEMA 4557 was also effective for treating rhinitis when administered in nose drops or in a rinse. The effective therapeutic amount of FEMA 4557 was about 1 to 5 mg per retained dose. The conclusion is that FEMA 4557 is a potent non-irritating suppressor of acute inflammation in the nasal cavity and sinuses, a property not previously described for other topical cooling agents. Thus, FEMA 4557 and related analogs may have therapeutic utility for treating nasal inflammation and mucus hypersecretion.

Hard candies with an optionally coated core are described that exhibit enhanced flavor release profiles and a multisensory effect; the hard candy with a core comprises a core filling region comprising an effervescent composition, at least one hard candy shell region comprising a hard boiled candy, and at least one coating region, wherein the hard candy shell region, and optionally the core filling region, the coating region, or a combination thereof, comprises at least one flavoring.

The invention discloses a traction capsule stomach tube and a using method thereof, and the traction capsule stomach tube comprises an instant capsule shell which is made of water-soluble food-grade gelatin and can be dissolved in the stomach; a thin hole is formed in the near end side of the instant capsule shell; a channel with two open ends is formed in the film stomach tube; a plurality of side holes are formed in the far-end side of the thin-film stomach tube in a staggered mode, and a cutting line is arranged on the near-end side of the thin-film stomach tube. The thin-film stomach tube can be coiled and folded; the guide ball head wraps the far-end side of the thin-film stomach tube and enables the far-end side opening of the thin-film stomach tube to be kept in an open state; the guide ball head is made of a water-soluble hard candy ball and can be dissolved in the stomach, and the dissolving time of the guide ball head is longer than that of the instant capsule shell; the prompter is arranged on the near-end side of the thin-film stomach tube, and the position where the thin-film stomach tube reaches is prompted through color changes generated by the acid-base reaction.

This application discloses a high-efficiency hard candy production system, which includes a mixing tank with a heating chamber inside its side wall. The heating chamber contains a heating liquid, and an electric heating wire is installed inside the heating chamber to heat the heating liquid. A circulating heating component is movably installed inside the mixing tank, with both ends connected to the heating chamber for circulating the heating liquid. A thermometer is fixedly installed on one side of the mixing tank, with one end connected to the heating chamber. In this system, the electric heating wire heats the heating liquid, thereby heating the hard candy raw materials inside the mixing tank. Simultaneously, the circulating heating component controls the circulation of the heating liquid inside the heating chamber, ensuring even heat distribution and minimizing the problem of excessively high temperatures in the area around the electric heating wire while other areas remain too cold. This effectively prevents localized overheating and caramelization of the hard candy raw materials.

1. The name of this design product: Hard candy packaging box (Qimen black tea). 2. The use of this design product: A packaging box for fruits. 3. The design key points of this design product: lie in the combination of shape, pattern and color. 4. The picture or photo that best shows the design key points: the three-dimensional view. 5. The design for which protection is claimed includes color.

This application discloses a counterweight-balanced brush adjustment device for a candy packaging machine, including a frame, a candy-carrying turntable, arrayed candy-limiting holes, and a brush assembly. The brush assembly is connected to the frame via an elastic connecting component. A counterweight balancing mechanism is provided between the brush assembly and the frame. The counterweight balancing mechanism includes a screw connected between the brush assembly and the frame, with a counterweight connected to the middle section of the screw. When the counterweight moves along the screw towards the brush assembly, the weight of the counterweight causes the brush assembly to pull the elastic connecting component downwards. When the counterweight moves away from the brush assembly, the brush assembly returns to its original position and rises under the action of gravity and the elastic connecting component. This counterweight-balanced brush adjustment device, by utilizing the movement of the counterweight along the screw, can flexibly adjust the pressure of the brush assembly for candies of different heights, ensuring a proper cleaning effect for both tall hard candies and short soft candies during the packaging process.

1. Name of the designed product: pendant (hard candy). 2. Use of the designed product: pendant for decoration. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

The utility model discloses a functional hard candy production mould, which comprises a mould base and a mould cover, a mould plate is placed in the mould base, a groove is arranged on the mould plate, a sliding groove and a positioning hole are arranged on the mould base at two ends of the mould plate, a pin hole is arranged on the mould base outside the sliding groove, a through hole is arranged on the upper side of the mould cover, and the mould cover is arranged on the mould base. An extrusion block is fixedly connected to the lower side of the through hole, an injection molding pipe is slidably connected into the extrusion block, a positioning rod and a limiting plate are fixedly connected to the lower side of the mold cover located at the two ends of the extrusion block, and a limiting hole is formed in the limiting plate. Through the structure, the problem of low production efficiency is solved.

1. Name of the product in this design: Candy wrapper (Lu Guan coffee hard candy). 2. Application of this design: This design is mainly used for the outer packaging paper of candy. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; other views are omitted.

This invention discloses a method for constructing a fingerprint spectrum of a throat-clearing hard candy and a method for detecting its component content, belonging to the field of component detection technology. In this invention, the throat-clearing hard candy sample solution is analyzed by high-performance liquid chromatography (HPLC) to obtain a fingerprint spectrum of the candy; and the content information of the components is obtained through the external standard method, realizing qualitative and quantitative analysis of the components of the throat-clearing hard candy. Specifically, it involves the simultaneous qualitative and quantitative analysis of the following 10 components: gallic acid, neochlorogenic acid, chlorogenic acid, isorhamnetin-3-O-glucose-7-O-rhamnoside, rutin, luteolin, isochlorogenic acid B, isorhamnetin-3-O-glucose, glycyrrhizic acid, and kaempferol, providing a reliable and quantifiable standard for the quality assessment of throat-clearing hard candy. The chromatogram obtained by the method of this invention has the characteristics of stable baseline, high peak resolution, strong specificity, and good peak symmetry.

The utility model relates to the technical field of eucommia hard candies, and discloses a special integrated production device for eucommia hard candies, which comprises a connecting seat, a box body is arranged on the left side of the top end of the connecting seat, and a heating shell is arranged on the right side of the top end of the connecting seat. According to the special integrated production device for the eucommia ulmoides hard candies, the heating box and the limiting frame are arranged, a first valve on a discharging pipe is opened, eucommia ulmoides leaf liquid in a storage box enters a heating cavity through the discharging pipe, and after the eucommia ulmoides leaf liquid flows into the heating cavity, a cover plate is placed at the top ends of the heating box and the heating cavity; after the air outlet pipe is well placed, a limiting plate on the air outlet pipe is clamped in a limiting frame, and the limiting frame limits and fixes the air outlet pipe through the limiting plate, so that the left side of the air outlet pipe penetrates out of the box body, the air outlet pipe penetrates out of the box body to facilitate water vapor discharging, and it is prevented that the water vapor influences subsequent use in the box body; the problems that a pipeline is inconvenient to limit according to requirements, the liquid concentration efficiency is poor, and the growth efficiency is easily affected are solved.

The invention relates to the field of food processing, and particularly discloses a fruity sandwich hard candy and a preparation method thereof. The preparation method of the fruity sandwich hard candy comprises the following steps: immersing fruit slices into a treating fluid, and performing ultrahigh-pressure soaking; fruit slices are crushed into fruit pulp, pectin is added, casting and vacuum freeze drying are carried out, and a freeze-dried material is prepared; fruit slices are mixed with tea leaves, the mixture and solid sugar are alternately placed layer by layer, permeation treatment, filtration and concentration are performed, and the fruity syrup is prepared; mixing the fruity syrup with the freeze-dried material, soaking, and freezing to obtain a core material; boiling sugar liquid, and casting into an upper half shell and a lower half shell; and placing the core material in the lower half shell, bonding the upper half shell and the lower half shell, and demolding. The sandwich hard candy has good fruit flavor, is fresh and delicious, and has good long-term storage stability.

The utility model discloses a stand-alone type hard candy stamping device, and relates to the technical field of food processing, the stand-alone type hard candy stamping device comprises a base, a support frame is fixedly arranged on the top surface of the base, a hollow cylinder is arranged on one side of the support frame, a lifting rod is arranged in the hollow cylinder in a sliding mode, an upper die is installed below the lifting rod, and a lower die is installed below the upper die. A supporting seat is fixedly arranged on one side of the supporting frame, a lower mold located under the upper mold is fixedly arranged on one side of the supporting seat, a pressing mechanism is arranged at one end of the lifting rod and drives the lifting rod to slide, and a demolding mechanism is arranged in the lower mold and used for pushing hard candies to be separated from the lower mold. According to the single-machine type hard candy stamping device, candy blanks can be conveniently stamped, operation is convenient and fast, hard candies obtained after stamping are conveniently demolded, and the working efficiency is high.

The invention belongs to the technical field of food processing, and particularly relates to a beet red pigment hard candy with high thermal stability and a preparation method thereof. The preparation method comprises the following steps: mixing white granulated sugar, malt syrup and a buffer solution to obtain a syrup solution; heating and boiling the syrup solution to 90-125 DEG C, then reducing the heating power, maintaining the temperature but not boiling, adding a polysaccharide stabilizer and beet red pigment in a state that the syrup is not boiling, and continuously carrying out heat preservation and stirring for 5-15 minutes for uniform mixing; and finally, adding an antioxidant, stirring for 1-3 minutes, uniformly mixing, pouring into a mold, and cooling and molding to obtain the beet red pigment hard candy. The polysaccharide and the antioxidant are directly added in the hard candy processing technology to improve the thermal stability of the beet red pigment in the hard candy, the technological conditions for improving the thermal stability of the beet red pigment in the hard candy by the polysaccharide type, the antioxidant type and the adding sequence thereof are defined for the first time, and the replacement of artificial pigment by natural pigment in the hard candy product is realized.

1. Name of the designed product: packing bag (outer packing of Hongyuan fruit juice hard candy series). 2. Use of the designed product: for packing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view of design 1. 5. The designed product is a thin product, and the left view, right view, top view, bottom view and perspective view of designs 1, 2, 3, 4 and 5 are omitted. 6. Design 1 is designated as the basic design.

1. Name of the design product: Hard candy packaging box (Longjing tea before the rain). 2. Use of the design product: Packaging box for fruits. 3. Design key points of the design product: The combination of shape, pattern and color. 4. Picture or photograph that best shows the design key points: Three-dimensional view. 5. The design for which protection is claimed includes color.

1. Name of the product under this design: Packaging bag (WESIDIN honey-flavored hard candy). 2. Purpose of this design product: used for packaging hard candies. 3. The key design points of this product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1. 5. The design for which protection is sought includes color. 6. This design product is a flat product, and the left view, right view, top view and bottom view are omitted.

Multilayered chewy confectionery products and methods of preparing a multilayered chewy confectionery product are described. A multilayered chewy confectionery product may include: a first layer containing a jam-like filling material including a texturizing agent; a second layer surrounding the first layer and containing a chewy confectionery material; and a third layer in the form of an outer hard sugar or polyol shell surrounding the second layer containing the chewy confectionery material. The chewy confectionery material may have both an amorphous phase and a crystalline phase in a ratio that is suitable for maintaining shape stable properties.

1. Name of the designed product: packing bag (coconut sandwich hard candy). 2. Use of the designed product: the designed product is used for packing candy, etc. 3. Design points of the designed product: the shape, pattern and their combination of the product design. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of the design product: packaging bag (durian flavored hard candy). 2. The use of the design product: the design product is used for packaging bag. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, and the left view, right view, top view and bottom view are omitted.

1. Name of the product of this design: Candy (Lucky Hard Candy). 2. Application of this design product: for candy. 3. The design key points of this design product are shape and pattern. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. Designate Design 1 as the base design.

1. Name of the Design Product: Hard Candy Packaging Box (Green Grape Oolong). 2. Use of the Design Product: A packaging box for fruits. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photo that Best Illustrates the Design Key Points: The three-dimensional view. 5. The claimed design includes color.

1. Name of the Design Product: Hard Candy Packaging Box (Peach Oolong). 2. Use of the Design Product: For packaging hard candies. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photograph Most Indicating the Design Key Points: Perspective view. 5. The design for which protection is claimed includes color.

The utility model relates to the technical field of mold cleaning devices, and discloses an efficient pouring hard candy mold cleaning device which comprises a supporting frame and a collecting box, a conveying belt is installed in the supporting frame, an installation frame is fixedly connected to the top of the supporting frame, and a width adjusting assembly is installed on the side face of the installation frame. A cleaning machine body is arranged on the top of the supporting frame, and a cleaning device is installed on the inner side of the supporting frame. The width adjusting assembly comprises a gear, the gear is rotationally connected to the top of the mounting frame, a rack plate is slidably connected to the top of the mounting frame, and the rack plate is meshed with the gear. According to the hard candy mold cleaning device, under the cooperation of the gear, the rack plate and the connecting column, the distance between the positioning plates is adjusted, so that hard candy molds of different sizes are accurately matched, the molds are effectively prevented from moving in the high-pressure water flow cleaning process, and it is ensured that the device has wider applicability and efficient cleaning performance.