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5 results about "Hard candy" patented technology

A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, aniseed twists, and bêtises de Cambrai.

A hard candy high efficiency production system

ActiveCN224442897UThermodynamicsHard candy
This application discloses a high-efficiency hard candy production system, which includes a mixing tank with a heating chamber inside its side wall. The heating chamber contains a heating liquid, and an electric heating wire is installed inside the heating chamber to heat the heating liquid. A circulating heating component is movably installed inside the mixing tank, with both ends connected to the heating chamber for circulating the heating liquid. A thermometer is fixedly installed on one side of the mixing tank, with one end connected to the heating chamber. In this system, the electric heating wire heats the heating liquid, thereby heating the hard candy raw materials inside the mixing tank. Simultaneously, the circulating heating component controls the circulation of the heating liquid inside the heating chamber, ensuring even heat distribution and minimizing the problem of excessively high temperatures in the area around the electric heating wire while other areas remain too cold. This effectively prevents localized overheating and caramelization of the hard candy raw materials.
Owner:ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO

A counterweight balancing brush adjustment device for a candy packaging machine

ActiveCN224277840USignificant multifunctional advantagesFlexibly adjust the level of pressurePackaging protectionHard candyPhysics
This application discloses a counterweight-balanced brush adjustment device for a candy packaging machine, including a frame, a candy-carrying turntable, arrayed candy-limiting holes, and a brush assembly. The brush assembly is connected to the frame via an elastic connecting component. A counterweight balancing mechanism is provided between the brush assembly and the frame. The counterweight balancing mechanism includes a screw connected between the brush assembly and the frame, with a counterweight connected to the middle section of the screw. When the counterweight moves along the screw towards the brush assembly, the weight of the counterweight causes the brush assembly to pull the elastic connecting component downwards. When the counterweight moves away from the brush assembly, the brush assembly returns to its original position and rises under the action of gravity and the elastic connecting component. This counterweight-balanced brush adjustment device, by utilizing the movement of the counterweight along the screw, can flexibly adjust the pressure of the brush assembly for candies of different heights, ensuring a proper cleaning effect for both tall hard candies and short soft candies during the packaging process.
Owner:中山市瑞美食品有限公司

Packaging bag (macro source fruit juice hard candy series outer packaging)

1. Name of the designed product: packing bag (outer packing of Hongyuan fruit juice hard candy series). 2. Use of the designed product: for packing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view of design 1. 5. The designed product is a thin product, and the left view, right view, top view, bottom view and perspective view of designs 1, 2, 3, 4 and 5 are omitted. 6. Design 1 is designated as the basic design.
Owner:林再春