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Functional hard candy and its manufacturing method

A hard candy and functional technology, applied in the field of functional hard candy and its production method, can solve the problems of poor taste of vitamins and easy moisture absorption of hard candy, and achieve the effect of eliminating micro-sandiness, poor moisture absorption and smooth surface

Inactive Publication Date: 2008-02-20
耿玉桐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the problems existing in the prior art, the present invention provides a functional hard candy, which on the one hand solves the problem that vitamins are used in hard candies and has a bad taste, and on the other hand solves the problem that xylitol is used in hard candies that are easy to absorb moisture. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Raw material ratio: fructose syrup 20g, xylitol 20g, sorbitol 17g, vitamin c 30μg, aspartame 0.05g, citric acid 0.04g, sodium chloride 0.005g, essence 0.01g, glycerin 0.5g.

[0025] Among them, the particle size of vitamin C is 400 mesh, and the rest of the raw materials are commercially available.

[0026] 2) Preparation method: Pour 20g of fructose syrup into the alcohol pot, stir evenly, filter to remove impurities; take 20g of xylitol and 17g of sorbitol, mix evenly, add 40ml of purified water, and heat to 100-110°C , dissolve for 2-3 minutes, filter and set aside; the xylitol solution and sorbitol mixed solution are heated and boiled under a vacuum of 0.1-0.3 MPa, and the initial temperature is controlled at 110-120 ° C. When the temperature rises to 140 ° C, stop heating , naturally cooled to 100-107°C; add vitamins and auxiliary materials to the crystallization syrup, and mix thoroughly; The xylitol sorbitol mixed slurry is quantitatively and evenly injected ...

Embodiment 2

[0028] 1) Raw material ratio: fructose syrup 20g, xylitol 20g, sorbitol 17g, vitamin B1 30μg, aspartame 0.05g, citric acid 0.04g, sodium chloride 0.005g, essence 0.01g, glycerin 0.5g.

[0029] Wherein, the particle size of the vitamin is 500 mesh, and the rest of the raw materials are commercially available.

[0030] 2) The preparation method is basically the same as the examples, except that the amount of addition and the types of vitamins are different.

Embodiment 3

[0032] 1) Raw material ratio: fructose syrup 20g, xylitol 10g, sorbitol 10g, vitamin c+vitamin B1 15μg, folic acid 10μg, aspartame 0.05g, citric acid 0.04g, sodium chloride 0.005g, essence 0.01g , Glycerin 0.5g.

[0033] Wherein, the particle size of the vitamin is 600 mesh, and the rest of the raw materials are commercially available.

[0034] 2) The preparation method is basically the same as the examples.

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Abstract

The invention relates to a functional hard sugar, pertaining to the hard sugar technical field, which is characterized in that the invention is mainly made of crystal sugar, xylitol, sorbol, vitamin and other supplementary materials. The invention solves the moisture absorption problem of the xylitol hard sugar through the co-crystal of the xylitol and the sorbol, and eliminates the slightly sandy mouth feel through adding the vitamin with super thin granularity.

Description

technical field [0001] The invention belongs to the technical field of hard candy, and in particular relates to a functional hard candy and a preparation method thereof. Background technique [0002] Traditional candy is mainly made of sucrose, starch syrup or maltose, with auxiliary raw materials such as dairy products, oil, cocoa, spices, nuts, fruits and additives. With the development of the economy and the improvement of living standards, people's consumption concepts have undergone great changes, and they are paying more and more attention to the impact of diet on their own health. Therefore, the future development trend of the confectionary industry is to low-sugar, low-fat, delicious , Nutritional direction. [0003] The Chinese patent with the publication number CN1589639A discloses a health-care soft candy and a preparation process thereof, which is characterized in that it is composed of carbohydrates, vitamins, thickeners and flavoring agents. Wherein, the suga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/36A23L1/29A23L1/302A23L1/307A23L33/00A23L33/15A23L33/20
Inventor 耿玉桐
Owner 耿玉桐
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