The invention discloses patterned chocolate cream which is prepared from the following raw materials: palm oil, rice bran oil, canola oil, cocoa powder, crystalline fructose, whole milk powder, kefir, locust bean gum, lecithin, polyglycerol polyricinoleate, cellulase and water. The patterned chocolate cream provided by the invention takes health-care vegetable oil as a fat raw material, is scientific in proportioning, free of additive, natural and healthy, balanced in nutrition and easy to absorb, has the fat content of lower than 35%, has full-bodied milk flavor and chocolate flavor, and is mild and full; after the cocoa powder is subjected to enzymolysis and microbial fermentation, part of the organizational structure of the cocoa powder is changed, rich cocoa fragrance is shown, the melting point is reduced, and the cream is liquid when the temperature is higher than 3 DEG C, so that no chocolate solids occur on the patterned cream because of low-temperature storage of a cake, the low-temperature soapy feeling of the cream is kept, and the cream is fragrant but not greasy; and by virtue of ultra-high voltage low-temperature sterilization, the cream can be placed at normal temperature, and the shelf life of the cream is 30 days, so that the production cost and storage cost are obviously reduced.