Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

30 results about "Ascorbyl phosphate" patented technology

Whitening and freckle-lightening essence and preparation method thereof

Belonging to the technical field of daily chemical processing, the invention relates to a whitening and freckle-lightening essence and a preparation method thereof. The whitening and freckle-lightening essence is prepared by mixing of hyaluronic acid, butanediol, sodium sulfite, citric acid, acetyl tyrosine, fullerene, aminopropyl ascorbyl phosphate, glutathione, arbutin, a daisy extract, a saxifraga sarmentosa extract, a peony root extract, a scutellaria root extract, a pulsatilla cernua extract, a giant knotweed root extract and deionized water. The whitening and freckle-lightening essence provided by the invention is mild to skin, can effectively take whitening and freckle-lightening functions into account, simultaneously has the skin moisturizing and nourishing effects, whitening and freckle-lightening components can rapidly infiltrate the skin, inhibit the activity of tyrosinase, effectively block the formation of melanin, reduce pigment deposition, speed up melanin decompositionand excretion, keep the skin watery, tender and soft for a long time, activate skin cells and improve the oxidation resistance of skin. The whitening and freckle-lightening essence provided by the invention does not contain any harmful ingredient, is mild and non-irritating, and has the effects of whitening and moistening skin, and lightening and removing freckles.
Owner:高源 +1

Preparation method of vitamin C magnesium ascorbyl phosphate

The invention discloses a preparation method of vitamin C magnesium ascorbyl phosphate. The preparation method is characterized by comprising the following process steps: (1), adding vitamin C, anhydrous calcium chloride and deionized water into a reaction kettle, adding sodium hydroxide aqueous liquor, and adding sodium trimetaphosphate to obtain vitamin C calcium ascorbyl phosphate; (2), adding the vitamin C ester calcium into a material barrel, washing by water, regulating pH value by sulfuric acid to obtain the vitamin C phosphate; (3), filtering the vitamin C phosphate by a roll type nanofiltration membrane filter; (4), adding the filtrate into a reaction kettle, passing through alkalescent anion exchange resin, eluting with hydrochloric acid, regulating pH with magnesium oxide to obtain vitamin C magnesium ascorbyl phosphate; and (5), passing the vitamin C magnesium ascorbyl phosphate through an active carbon filter, adding 95% alcohol in filtrate, spraying and drying to obtain a vitamin C magnesium ascorbyl phosphate finished product. According to the preparation method, an organic solvent is not adopted, whole process is simple and reaction time is shortened; moreover, the preparation method is safe to environment, and the finished product vitamin C magnesium ascorbyl phosphate is high in purity and good in stability.
Owner:WUXI KUAKE MICRONUTRIENT

Method for detecting food-borne pathogenic bacteria by enzymatic low-field nuclear magnetic resonance immunosensor

The invention discloses a method for detecting food-borne pathogenic bacteria by using an enzymatic low-field nuclear magnetic resonance immunosensor. The method mainly comprises the following step that: with Mn (VII) / Mn (II)used as a signal reading system, and on the basis of an immunoassay technology, a magnetic immunosensor based on antibody-antigen recognition is constructed. According to themethod, alkaline phosphatase (ALP) adopted as an immunolabelling enzyme, is applied to the sensor; ascorbyl phosphate is used as a substrate of ALP, and the ALP can dephosphorylate ascorbyl phosphateand further convert ascorbyl phosphate into ascorbic acid with reducibility, and the ascorbic acid can convert Mn (VII) into Mn (II), and therefore, a magnetic signal (transverse relaxation time, T2)comes into being, the change amount of the T2 is positively correlated with food-borne pathogenic bacteria in a sample to be detected. With the method of the invention adopted, the limitation of the detection range of the superparamagnetic nanoparticle-based magnetic relaxation time sensor is broadened, the analysis performance is greatly improved, and a powerful tool is provided for early prevention and control of food safety.
Owner:HUAZHONG AGRI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products