L-pectinose function hard candy and preparation method thereof
A technology of arabinose and hard candy, applied in the direction of confectionery, confectionery industry, food science, etc., can solve the problem of people who are not suitable for diabetes, and achieve the effect of inhibiting the occurrence of obesity, enriching nutrition and preventing hyperglycemia
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Embodiment 1
[0020] 1. Formula: white sugar 50g, syrup 25g, citric acid 0.1g, vanillin 0.03g, L-arabinose 0.1g, water 25g.
[0021] 2. Production:
[0022] 1. For ingredients, weigh various raw materials according to the above formula;
[0023] 2. Mix the ingredients, mix the weighed white granulated sugar, syrup, citric acid, vanillin and L-arabinose evenly;
[0024] 3. Melting sugar, white granulated sugar, syrup, citric acid, vanillin and L-arabinose are mixed evenly, pour water into it, and steam the sugar;
[0025] 4. Boil, after all the sugar has melted, boil the sugar water, control the air pressure at 0.25-0.30MPa, and control the temperature at 105-110°C;
[0026] 5. Filtration, the boiled sugar water is filtered with a 100-mesh filter;
[0027] 6. Boil and concentrate, put the prepared dry powder into the filtrate obtained in step 5, stir evenly and then boil, control the temperature below 160°C, concentrate until the water content is below 3%, and the acidity is PH=6-6.5 ; ...
Embodiment 2
[0030] Example 1:
[0031] 1. Formula: white sugar 60g, syrup 30g, citric acid 0.25g, vanillin 0.45g, L-arabinose 5g, water 4g.
[0032] 2. Production:
[0033] 1. For ingredients, weigh various raw materials according to the above formula;
[0034] 2. Mix the ingredients, mix the weighed white granulated sugar, syrup, citric acid, vanillin and L-arabinose evenly;
[0035] 3. Melting sugar, white granulated sugar, syrup, citric acid, vanillin and L-arabinose are mixed evenly, pour water into it, and steam the sugar;
[0036] 4. Boil, after all the sugar has melted, boil the sugar water, control the air pressure at 0.25-0.30MPa, and control the temperature at 105-110°C;
[0037] 5. Filtration, the boiled sugar water is filtered with a 100-mesh filter;
[0038] 6. Boil and concentrate, put the prepared dry powder into the filtrate obtained in step 5, stir evenly and then boil, control the temperature below 160°C, concentrate until the water content is below 3%, and the acidi...
Embodiment 3
[0041] Example 1:
[0042] 1. Formula: white sugar 55g, syrup 28g, citric acid 0.2g, vanillin 0.2g, L-arabinose 2g, water 15g.
[0043] 2. Production:
[0044] 1. For ingredients, weigh various raw materials according to the above formula;
[0045] 2. Mix the ingredients, mix the weighed white granulated sugar, syrup, citric acid, vanillin and L-arabinose evenly;
[0046] 3. Melting sugar, white granulated sugar, syrup, citric acid, vanillin and L-arabinose are mixed evenly, pour water into it, and steam the sugar;
[0047] 4. Boil, after all the sugar is melted, boil the sugar water, control the air pressure at 0.25-0.30MPa, and control the temperature at 105-110°C;
[0048] 5. Filtration, the boiled sugar water is filtered with a 100-mesh filter;
[0049] 6. Boil and concentrate, put the prepared dry powder into the filtrate obtained in step 5, stir evenly and then boil, control the temperature below 160°C, concentrate until the water content is below 3%, and the acidity...
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