2results about "Food hydrolysis" patented technology

The present invention is directed toward a method for producing a plant-based food ingredient, comprising treating a slurry of plant material with an alpha amylase, a xylanase, and optionally at least one additional enzyme. The invention further includes the plant-based food ingredient produced by this method. The plant-based food ingredients produced by this method may be used to produce dairy alternative food products.

Abstract The present invention relates to a method for preparing a casein hydrolysate by hydrolysis of casein with endogenous plasmin, and to the casein hydrolysate obtained by said method. In particular, the present invention relates to a method for preparing a casein hydrolysate without the addition of exogenous enzymes, so as to obtain an organic casein hydrolysate.