Black fungus health-care beverage and production technology thereof

A technology of health drink and production process, which is applied in the field of black fungus health drink and its production process, can solve problems such as deficiency, and achieve the effects of preventing obesity, enhancing sleep, and soft taste

Inactive Publication Date: 2016-05-04
HEILONGJIANG JULONG QIANKUN AGRI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the increasing number of people with low immune function and the current lack of immune regulation health products based on traditi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A black fungus health drink, the formula of the health drink is as follows: 20 parts of black fungus, 22 parts of jujube extract, 0.2 part of ethyl maltol, 2 parts of compound enzyme, 5 parts of stevioside, 20 parts of rock sugar, compound 1.5 parts of stabilizer and 2 parts of rosemary extract, compound stabilizer includes square CMC-Na and β-cyclodextrin, wherein CMC-Na: β-cyclodextrin=1:2, compound enzyme includes pectin Enzyme, cellulase and papain, wherein the weight ratio of pectinase, cellulase and papain is 2:1:7.

[0031] The present invention also proposes a production process of black fungus health drink, comprising the steps of:

[0032] S1. Take 20 parts of black fungus and soak them in normal temperature water for 3-4 hours at room temperature;

[0033] S2. Cleaning and removing impurities: select black fungus with bright color and good quality to remove roots and other impurities;

[0034] S3. Adding water and beating: add purified water according to th...

Embodiment 2

[0044] A black fungus health drink, the formula of the health drink is as follows: 30 parts of black fungus, 15 parts of jujube extract, 0.25 parts of ethyl maltol, 3.2 parts of compound enzyme, 5 parts of stevioside, 20 parts of rock sugar, compound 1.3 parts of stabilizer and 3 parts of rosemary extract, compound stabilizer includes square CMC-Na and β-cyclodextrin, wherein CMC-Na: β-cyclodextrin=1:2, compound enzyme includes pectin Enzyme, cellulase and papain, wherein the weight ratio of pectinase, cellulase and papain is 1:1:8.

[0045] The present invention also proposes a production process of black fungus health drink, comprising the steps of:

[0046] S1. Weigh 15-40 parts of black fungus and soak them in normal temperature water for 3-4 hours at room temperature;

[0047] S2. Cleaning and removing impurities: select black fungus with bright color and good quality to remove roots and other impurities;

[0048] S3. Adding water for beating: add purified water accordi...

Embodiment 3

[0058] A black fungus health drink, the formula of the health drink is as follows: 40 parts of black fungus, 40 parts of jujube extract, 0.4 parts of ethyl maltol, 4 parts of compound enzyme, 10 parts of stevioside, 20 parts of rock sugar, compound 3 parts of stabilizer and 5 parts of rosemary extract, compound stabilizer includes square CMC-Na and β-cyclodextrin, wherein CMC-Na: β-cyclodextrin=1:2, compound enzyme includes pectin Enzymes, cellulase and papain, wherein the weight ratio of pectinase, cellulase and papain is 1:2:7

[0059] The present invention also proposes a production process of black fungus health drink, comprising the steps of:

[0060] S1. Take 40 parts of black fungus and soak them in normal temperature water for 3-4 hours at room temperature;

[0061] S2. Cleaning and removing impurities: select black fungus with bright color and good quality to remove roots and other impurities;

[0062] S3. Adding water and beating: adding purified water according to...

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PUM

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Abstract

The invention discloses a black fungus health-care beverage. The black fungus health-care beverage is prepared from 15-40 parts of black fungi, 10-40 parts of red date extract liquid, 0.2-0.4 part of ethyl maltol, 2-4 parts of complex phosphoesterasum, 5-10 parts of stevioside, 20-40 parts of rock sugar, 1-3 parts of complex stabilizer and 2-5 parts of rosemary extracting liquid. Red dates and black fungi serve as the main raw materials to prepare the black fungus composite health-care beverage, and the black fungus health-care beverage has the effects of resisting oxidation, decreasing blood lipid, decreasing blood sugar and decreasing blood pressure and the treatment effects of resisting fatigue and tumors and the like; meanwhile, the black fungus health-care beverage has the effects of regulating flow of qi to relieve depression, soothing the liver and activating the spleen, activating the blood circulation to dissipate blood stasis, regulating menstruation to relieve pain and the like, conforms to the tendency that people pursue healthy life at present, is a blood enriching and beautify maintaining good item especially for women, is high in safety, can improve anemia, prevent obesity and make the skin ruddy and tender, and has wide market prospects.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a black fungus health drink and a production process thereof. Background technique [0002] With the development of our country's economy and the improvement of people's education level, people's awareness of health care has gradually increased, which has greatly promoted the development of the health food industry, making it a new economic growth point for the future food industry, and also a backup. research areas of interest. Lactic acid fermentation technology has always been one of the hot spots of modern biotechnology that scholars are keen to study. People's love for lactic acid fermentation products stems from people's pursuit of health. Lactic acid bacteria products have special nutritional value and physiological functions as well as good flavor and taste, which makes people willing to take their nutrition in their daily life and enhance their physical fit...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/00
CPCA23L2/04A23L2/52A23V2002/00A23V2200/324A23V2200/302A23V2200/30A23V2200/3262A23V2200/328A23V2200/332A23V2200/318A23V2250/21A23V2250/262A23V2300/28
Inventor 王永秋张涵张韵诗
Owner HEILONGJIANG JULONG QIANKUN AGRI TECH DEV
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