Preparation method of cordyceps militaris and radix puerariae peptide nutrition powder
A technology of pueraria peptide and nutrition powder, which is applied in the field of preparation of Cordyceps pueraria peptide nutrition powder, can solve the problems of low nutritional value of plant protein, single active ingredient of plant, and unstable product performance, so as to prevent and treat cardiovascular and cerebrovascular diseases , improve intestinal function, improve the effect of immunity
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Embodiment 1
[0022] Take 1000g of kudzu root decoction pieces and 100g of Cordyceps militaris sporocarp, crush them separately, pass through a 10-mesh sieve, mix them, add tap water according to the material-liquid ratio of 1:15, boil and extract at 85°C for 2 hours, coarsely filter, and add the residue according to the material-liquid ratio of 1:15 Tap water, boiled at 85°C for 2 hours, coarsely filtered, combined filtrate, concentrated the filtrate under reduced pressure to a solid-liquid ratio of 1:5, adjusted the pH to 6.5, added 3‰α-amylase with a total liquid volume of 3‰ (v / v), Hydrolyze at 90°C for 2 hours, remove the starch in the extract, adjust the pH to 7.5, add a compound protease with a total liquid volume of 6‰ (v / v), stir and enzymolyze at 40°C for 3 hours, and make the cordyceps protein in the extract 1. Hydrolyze kudzu root protein into cordyceps peptide and kudzu peptide, add a mixture of activated carbon and diatomaceous earth with a liquid volume of 3%, stir and adsorb ...
Embodiment 2
[0024]Take 20kg of kudzu root decoction pieces and 2.0kg of Cordyceps militaris sporocarp, grind them separately, pass through a 10-mesh sieve, mix them, add tap water according to the ratio of material to liquid 1:20, boil and extract at 90°C for 2 hours, coarsely filter, and the residue is mixed according to the ratio of material to liquid 1:20 Add tap water, decoct at 90°C for 2 hours, coarsely filter, combine the filtrate, concentrate the filtrate under reduced pressure to a solid-liquid ratio of 1:5, adjust the pH to 6.5, add α-amylase with a total liquid volume of 3‰ (v / v), and Hydrolyze at 90°C for 2 hours, remove the starch in the extract, adjust the pH to 7.5, add a compound protease with a total liquid volume of 6‰ (v / v), stir and enzymolyze at 40°C for 3 hours, and make the cordyceps protein, The kudzu root protein is hydrolyzed into cordyceps peptide and kudzu peptide, adding a mixture of activated carbon and diatomaceous earth with a liquid volume of 3%, stirring a...
Embodiment 3
[0026] Take 50kg of Pueraria decoction pieces and 5.0kg of Cordyceps militaris sporocarp, grind them separately, pass through a 10-mesh sieve, mix them, add tap water according to the ratio of material to liquid 1:15, boil and extract at 90°C for 2 hours, and filter coarsely. Add tap water, decoct at 90°C for 2 hours, coarsely filter, combine the filtrate, concentrate the filtrate under reduced pressure to a solid-liquid ratio of 1:5, adjust the pH to 6.5, add α-amylase with a total liquid volume of 3‰ (v / v), and Hydrolyze at 90°C for 2 hours, remove the starch in the extract, adjust the pH to 7.5, add a compound protease with a total liquid volume of 6‰ (v / v), stir and enzymolyze at 40°C for 3 hours, and make the cordyceps protein, The kudzu root protein is hydrolyzed into cordyceps peptide and kudzu root peptide, adding a mixture of activated carbon and diatomaceous earth with a liquid volume of 3%, stirring and adsorbing at 80°C for 30 minutes to debitterize and decolorize, ...
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