Giant salamander polypeptide beverage and preparation method thereof

A technology of giant salamander polypeptides and drinks, which is applied in food hydrolysis, food ingredients, food ingredients containing natural extracts, etc., can solve the problems that the nutritional value of giant salamanders cannot be fully utilized, and the digestive and absorption system is limited, so as to facilitate human body absorption, High nutritional value, good taste and flavor

Active Publication Date: 2014-12-03
四川溪源水产养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The eating method of artificially farmed giant salamander is mainly the way of conventional cooking, which is limited by the digestive and absorption system of the human body, so that the nutritional value of giant salamander cannot be fully utilized

Method used

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  • Giant salamander polypeptide beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Preparation of giant salamander polypeptide: (a) Pretreatment: wash giant salamander and cut it into 0.5-2cm 3 (b) cooking: add water to the obtained giant salamander meat pieces, and cook at 111 ℃-123 ℃ for 20min-30min, until the giant salamander meat pieces are softened; (c) enzymatic hydrolysis: the material liquid band after cooking After natural cooling, the material-water ratio was adjusted to 1:2 with the mass of the raw salamander meat, and then a composite protease composed of neutral protease, papain and flavor protease was added for enzymatic hydrolysis, and the neutral protease was 50,000. U / g, the dosage is 0.5% of the mass of giant salamander meat, papain is 100,000 U / g, the dosage is 0.6% of the mass of giant salamander meat, flavor protease is composed of aminopeptidase and carboxypeptidase in a mass ratio of 3:1 , aminopeptidase and carboxypeptidase were both 15,000 U / g, and the amount of flavor protease was 0.3% of the mass of the salamander meat. The...

Embodiment 2

[0054] Preparation of giant salamander polypeptide: (a) Pretreatment: wash giant salamander and cut it into 0.5-2cm 3 (b) cooking: add water to the obtained giant salamander meat pieces, and boil at 111°C-123°C for 20min-30min, until the giant salamander meat pieces are softened; (c) enzymatic hydrolysis: the material liquid to be boiled After natural cooling under pressure, the material-water ratio was adjusted to 1:4 with the mass of the raw salamander meat, and then a composite protease consisting of neutral protease, papain and flavor protease was added for enzymatic hydrolysis, and the neutral protease was 5 Ten thousand U / g, the dosage is 1.2% of the mass of the giant salamander meat, papain is 100,000 U / g, the dosage is 1.6% of the mass of the giant salamander meat, and the flavor protease is composed of aminopeptidase and carboxypeptidase in a mass ratio of 5:1 Composition, aminopeptidase and carboxypeptidase are both 15,000 U / g, the amount of flavor protease is 1.0% o...

Embodiment 3

[0058] Preparation of giant salamander polypeptide: (a) Pretreatment: wash giant salamander and cut it into 0.5-2cm 3 (b) cooking: add water to the obtained giant salamander meat pieces, and boil at 111°C-123°C for 20min-30min, until the giant salamander meat pieces are softened; (c) enzymatic hydrolysis: the material liquid to be boiled After natural cooling under pressure, the material-water ratio was adjusted to 1:6 with the mass of the raw salamander meat, and then a composite protease composed of neutral protease, papain and flavor protease was added for enzymolysis, and the neutral protease was 5 Ten thousand U / g, the dosage is 1.5% of the mass of the giant salamander meat, papain is 100,000 U / g, the dosage is 2.0% of the mass of the giant salamander meat, and the flavor protease is composed of aminopeptidase and carboxypeptidase in a mass ratio of 4:1 Composition, aminopeptidase and carboxypeptidase are both 15,000 U / g, the amount of flavor protease is 0.8% of the mass ...

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Abstract

The invention discloses a beverage or a health beverage, in particular relates to a giant salamander polypeptide beverage and a preparation method thereof, and belongs to the technical fields of giant salamander deep processing, food, health products and medicines. The giant salamander polypeptide beverage comprises 5%-15% of sugar, 0.05%-0.15% of beta-cyclodextrin, 0.05%-0.15% of xanthan gum, 0.01%-0.025% of potassium sorbate, 0.15%-0.4% of tartaric acid, 3%-10% of fruit juice and the balance being a giant salamander polypeptide liquid. The giant salamander polypeptide beverage is uniformly golden yellow or pale yellow, looks like a semitransparent uniform liquid, is free of the peculiar unpleasant smell of giant salamander polypeptide by use of the components of the formula, and has the advantages of good taste and flavor, high nutritional value, environmental friendliness and safety, and the good-quality giant salamander polypeptide can be supplemented conveniently in daily life.

Description

technical field [0001] The invention relates to a drink or a health drink, in particular to a giant salamander polypeptide drink and a preparation method thereof, belonging to the technical fields of giant salamander deep processing and food, health care products and medicine. Background technique [0002] Giant salamander is an animal with extremely high food value. Its meat is tender and delicious. It contains high-quality protein, rich amino acids and trace elements. It has high nutritional value and is known as "ginseng in water". Giant salamander muscle protein is a high-quality protein , The essential amino acid content is high, the composition ratio is good, and it fully conforms to the human body requirement model, and its nutritional value is far superior to that of abalone, bird's nest, shark fin and soft-shelled turtle. Giant salamander muscle protein is rich in 18 kinds of amino acids, of which 6 kinds of flavor amino acids account for 42.77% of the total amino a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/66
CPCA23L2/02A23L2/52A23L2/66A23L2/84A23L29/30A23L33/00A23L33/105A23V2002/00A23V2250/542A23V2250/5112A23V2250/5086A23V2250/21A23V2300/28
Inventor 高安友
Owner 四川溪源水产养殖有限公司
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