The invention belongs to the technical field of microbial
fermentation, and particularly provides a method for producing
aminopeptidase by
aspergillus niger
fermentation, which comprises the following steps: (1) activating
aspergillus niger, and inoculating into a
fermentation medium for fermentation; (2) after the
carbon source of the base material is used up and the pH value is rebounded, feeding and supplementing are started, and the thalli are controlled to be in a branched filamentous shape through the supplementing speed; and (3) after the dissolved
oxygen rebounds, increasing the material supplementing speed, and controlling the
fungus shape to be spherical until the
fungus is discharged from the tank. According to the method for producing
aminopeptidase through
aspergillus niger fermentation, the forms of thalli in different periods are controlled by controlling the feed supplement amount in the enrichment period and the
enzyme production period in stages, the thalli are controlled to be
branch filamentous in the enrichment period, the thalli are controlled to be spherical in the
enzyme production period, and the method is different from conventional
aspergillus niger fermentation in which the thalli are in filamentous forms in the whole process; after the
aspergillus niger is converted from filamentous to spherical,
nutrition utilization,
energy distribution and environmental adaptability are optimized, and the
enzyme yield is increased.